—Lancaster Farming, Saturday. September 15. 1973
34
Mrs. Mark Nestleroth
(Contimwf SfcMiPage3l)
years and had a 4-H steer one
year. She is a good sewer. She
makes most of her own and
Stacy’s clothing and made drapes
for her house. She tailored a suit
for herself. She exhibited some of
her sewing at the Manheim
Community Farm Show other
years.
She has been a 4-H leader for
Penryn-Elm Sewing Club for
three years. One of her girls,
Marcie Bomberger, was 4-H
Queen at Lancaster County
Achievement Day this year. She
went to Districts at Plymouth
Meeting with the outfit she made.
Mrs. Nestleroth is serving a
three-year term as an Extension
director. Nestleroths and Mr. and
Mrs. John Henkel of New
Providence, both pork producers,
served the Extension July dinner
meeting to a ham dinner and
homemade ice cream. They were
assisted by Mrs. Dons Thomas,
Extension home economist.
Hazel is a good housekeeper
and is enjoying fixing up their
farm house which they moved
into six months ago. She painted
the woodwork and Mark exposed
and finished some old hewed logs
in the living room Hazel likes to
cook and cooks a lot on the grill
outside in the summer. They
have two pigs butchered a year
and buy beef to put in the freezer.
She had their own strawberries
and sweet corn which she froze
and froze applesauce. She wants
Marlin's
LIMESTONE
Take advantage of early results by liming in the
late Summer and Fall Get ground ready for the
first Spring shoots by flowing the lime all winter
to condition the soil
IVAN M. MARTIN, INC.
Blue Ball, Pa 354 4125 .
Gap, Pa' 442 4148
DUNCAN CORN CRIB
Rods Slide Quickly Into Place
. Lock Panels Into Un
broken Cylinder Of
Galvanized Mesh!
NOW, you can own a pei
manent, lifetime, all steel
mesh corn crib for less than
the cost of many temporary
cribs . have all the strength
and anti-rust characteristics
the galvanized mesh can have
Using the Interlocking joint
panel connections you quickly
hook together and lock with
rods . creating an unbroken
cylinder of 2 or 5-gauge steel
mesh with the ability to stand
nressures and strains far in
excess of any which” may be
put upon it under normal use.
The simple “J-bolt” method
of attaching the steep roof to
the mesh uses the inherent
strength of each to reinforce
the other. A generous 6 inches to stand the highest wind and
of overhang has been provided hold the heaviest snowfall,
for greater protection. In- Top cap and half panel on roof
terlocking sheets of heavy removable for easy filling,
gauge metal give the “Rod- Large slat door opening. Slats
Lok” Corn Crib roof strength not furnished for door.
CLYDE E. KEENER
Intersection of Rt. 72 and 230 Phone 717-569-9861
to plant more garden next year.
She also cans and preserves.
She gives us some pork recipes
as any good Porkette should, and
some seasonal as well as family
favorites.
4 to 6 pound pork loin roast
Have the meat retailer loosen
the chine (back) bone by sawing
across the rib bones. Place roast,
fat side up, on rack in open
roasting pan. Insert roast meat
thermometer so the bulb is
centered in the thickest part.
Make certain bulb does not rest in
fat or on bone. Do not add water.
Do not cover. Roast in a slow
oven (325 degrees) until the meat
thermometer registers 170
degrees. Allow 2M> to 3 hours (30
to 40 minutes per pound) for
roasting. Brush with Pineapple
Glaze 20 minutes before roast is
done. When roasting is finished,
the back bone can be removed
easily by running the carving
knife along the edge of the roast
before meat is carved.
Pineapple Glaze
2 tablespoons brown sugar
1 tablespoon cornstarch
1 can (13 ounces) crushed
pineapple
V 4 teaspoon ginger
V* teaspoon garlic salt
Va cup soy sauce
Combine brown sugar and
cornstarch. Stit* in crushed
pineapple, ginger, garlic salt and
Apply lie early
High pitch roof approx,
XXX
Pork Loin Roast -
Pineapple Glaze
soy sauce and cook 5 minutes,
stirring occasionally.
XXX
Barbecued Sparerlbs
For outdoor cooking
4 to 6 pounds spareribs
1 cup catsup
2-3 cup tomato juice
1 tablespoon vinegar
3 tablespoons brown sugar
1 teaspoon salt
2 tablespoons Worcestershire
sauce
1 clove garlic, minced
To prepare the barbecue sauce,
combine catsup, tomato juice,
vinegar, brown sugar, salt,
Worcestershire sauce and garlic
in saucepan; bring to a boil and
cook slowly for 10 minutes,
stirring occasionally.
Cut spareribs into serving
sized pieces. Place ribs on grill,
rib ends down, five inches or as
far as possible from heat. Broil at
low to moderate temperature 1 to
Vk hours, turning to brown
evenly. During last 30 minutes,
brush ribs with barbecue sauce
and turn occasionally. Four to six
servings.
xxx
Barbecued Pork Chops
(Can do outside on a grill,
under broiler or roast in the
oven.)
1 inch chops
Brush with 2 part lemon juice
to 1 part vegetable oil. Have the
pork chops sliced at least 1 inch
thick.
xxx
Fresh Berry Pie
3 to 4 cups berries
2 tablespoons flour, tapioca or
cornstarch
1 teaspoon lemon juice
Vz to 2-3 cup sugar
Pinch salt
Place half of the berries in the
pie crust. Mix salt, flour, lemon
juice and sugar together and
sprinkle half over berries. Add
the rest of the berries and top
with remaining mixture. Dot with
butter. Cover with crust and
bake. (If preferred, use crumb
top as follows:)
1 cup flour
% cup sugar
V 2 teaspoon salt
1-3 cup butter
Use any kind of berry or ap
ples, cherry, peaches etc. If
blueberries are used, par
ticularly frozen, heat in the above
mixture first.
Crust:
3 cups flour
1 cup lard (or IV* cup shortening)
1 teaspoon salt
fS IS IS IS
\
\
CHECK
For Your Needs
and Allis-Chalmers FARM
IVC OFFER A GOOD SELECTION OF USED EQUIPMENT
269 N.H. Baler with thrower
717 N.H. Harvester
55 N.H. Rake
24 Ft. N.H. Elevator
Starline Tank Spreader 180 bu,
J.D. 180 Bu. Spreader
270 N H. Baler with thrower
JL Business Phone Home Phone
nr f\EW HOLLAI\D 397 5179 653 5020
L. H. BRUBAKER, INC.^
1 egg (beaten)
1 tablespoon vinegar
4 - 5 tablespoons water
XXX
Pumpkin Bread
2% cups sugar
3Vi cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
l A teaspoon cloves
l A teaspoon salt
3 A cup shortening
4 eggs
2 cups pumpkin
2-3 cup water
2 cups raisins or dates
2-3 cup nuts.
Combine. Bake at 350 degrees
for 45 minutes.
Sugar Cookies
1 pound butter
2 pound light brown sugar
4 eggs
2 teaspoons baking powder
2 teaspoons baking soda
2 cups milk
8 - 9 cups flour
Mix together. Drop by teaspoon
and sugar top of each cookie.
Bake 10 minutes at 350 degrees.
1 angel food cake
1 pint milk
1 cup sugar
2 eggs
1 package lemon jello
1 medium can crushed pineapple
1 pint heavy cream (whipped)
Combine milk, sugar and egg
yolks and cook until boiling. Pour
over jello and let stand in
refrigerator until it sets. Add
drained pineapple, beaten egg
white and whipped cream.
Line a large pan with half-inch
slices of angel food cake, cover
with mixture, repeat and top with
coconut if desired. Refrigerate at
least one day before serving.
WITH 808 GANTZ
EQUIPMENT
Wavier of Finance on all Hay Tools until Next Season
350 Strasburg Pike
Lancaster, Pa.
XXX
xxx
Pineapple Ice Box Cake
WISCONSIN
*|7T /jci- fagtecC
\ IXf/ ENGINES FROM 4t065 H P
ALUS CHALMERS & BRIGGS &
\ / STRATTON ENGINES
' ENGINE and MAGNETO SERVICE
BEAM L.P. GAS SYSTEMS
PEQUEA BATTERIES
AMOS t- FISHER
l D No 1 Box 108 Bird in Hand, Pa 17505
in New Holland
I. 46 Baler
AC. 303 Baler w-Engme
J. 24X w-Kicker
Several used Plows
350 N.H. Grinder Mixer
A.C. 180 Diesel with Cab
Gleaner E Combine with corn head
Mashed Potato Filling
1 cup celery
1 medium onion
Vfe pound butter
Cook 15 minutes.
2 packs bread cubes
2 pinches (big) saffron (put in 1
cup boiling water)
6 eggs, beaten
1 quart plus milk
3 teaspoons salt
1 teaspoon pepper
Mashed potatoes (about 1 quart)
Pour celery mixture over
bread cubes and mix. Add the
rest of the ingredients, mixing
between each one? Be sure the
finished product is very moist
add more milk if necessary.
Put in greased casseroles.
Bake at 350 degrees for 45
minutes or until heated
thoroughly. (Also delicious
stuffed in pork chops.)
This mixture makes a large
amount. Make it all and freeze
extra for quick, delicious meals
on those busy days.
XXX
Bacon Dressing
6 slices bacon, browned and
broken into pieces
Add to hot bacon fat;
1 egg beaten slightly
3 tablespoons sugar
3 tablespoons vinegar
2 tablespoons water
Va cup minced onion
Bring to a boil and then cool to
room temperature. Add to torn
lettuce and top with hard cooked
sliced eggs. If refrigerated, it
needs to be heated a little to
soften it.
Be sure you are physically fit
and ready for hunting. Your
Heart Association advises a
medical checkup before hunting
season.
ALLIS-CHALMERS