Beet
e Exchange...
Home On The Range
Recently a reader asked for
recipes for two different cakes.
Last week we were able to supply
her with moist white cake
recipes, and now we can fulfill
the request for a moist yellow
cake recipe. We extend thanks to
you who sent recipes in her
behalf!
Now, here is another request
you might be able to help with.
The grapes will soon be ripe.
(The delicious odor coming from
the grape arbor is so tempting!
Apparently the yellow jackets
think so too.) Does anyone have a
recipe for making a grape con
centrate, either to can or freeze,
that can later be made into grape
drink? We’d surely be grateful to
hear from you readers on that
problem.
Whatever recipes you have to
share with us, we want to hear
from you. Send your replies to:
Recipes, Lancaster Farming,
Box 266, Lititz, PA 17543. You’ll
receive a potholder for your
efforts.
XXX
Whipped Cream Cake
1 cup whipping cream
1 cup sugar
2 eggs
IM> cups cake flour
x k teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
Whip cream until stiff. Drop in
eggs one at a time and beat until
light and fluffy. Add sugar and
vanilla and beat again.
Sift flour, measure, add salt
Suddenly You're 65!
Time slips by quickly. You’ve got social secu
rity, perhaps a pension and some miscellaneous
•income. But many luxuries which you have en
joyed will be hard to give up.
Today, many of ouf customers have their eye on
#/ 65", Every payday they get something Into
savings where It earns a good return. Retirement
won’t be the end of the line.
How about starting a savings fund for the day
when you will be 65? Use our help and it's a
step you will never regret.
We are now paying up to 7 percent on Saving
Certificates and a big 5Vi percent on our very
popular Passbook Accounts. Interest is paid from
the day of deposit to day of withdrawal.. .payable
quarterly.
SAVINGS ARE INSURED TO *20,000
IFIRST FEDERAL
faV/nps andean
ASSOCIATION OF LANCASTER
New Holland Branch
fffmSP 100 E. Main St.
*'IIIIIL? Ph. 354-2131
I Sears Mall
Park City
PH: 299-3745
and baking powder, sift again.
Add dry ingredients gradually
to mixture. Beat well after each
addition.
Pour into greased layer pan.
Bake at 350 degrees for 35
minutes. Makes one 9-inch layer.
“This cake is very fine grained
and velvety in texture.”
Catherine Shirk
RD3
Ephrata
Bottom:
3 quarts sliced apples
2 tablespoons flour
2 teaspoons cinnamon
1 cup sugar
Mix flour, cinnamon and sugar.
Add to apples and mix. Put in
buttered baking dishes.
Top:
1% cups oatmeal
% cup sugar
% cup butter
Vi teaspoon soda
Mix together and put on apples
and pat firmly. Bake until brown
and apples are soft. Serve warm
with milk or cold with whipped
cream.
Dumplings in Apple Syrup
1 cup sugar or syrup
1 cup water
2 tablespoons butter
3 apples, sliced
Cinnamon
Put sugar, water, butter, ap-
25 North Duke St.
Phone 393-0601
XXX
Apple Crunch
Lizzie Wenger
RDI
Leola
XXX
pies and cinnamon in saucepan.
Bring to a boil.
Sift together ;
1 cup flour
2 teaspoons baking powder
V* teaspoon salt
2 teaspoons sugar
V* teaspoon nutmeg
Add:
1-3 cup milk
1 egg, slightly beaten
Drop by small spoonfuls into
boiling syrup. Cover tightly and
cook over moderate heat 20
minutes. Do not remove cover
while dumplings are cooking.
Anna Noit
RDI
New Holland
XXX
Grape Nut Cookies
V 2 pound butterine (1 cup)
V* teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 tablespoon vanilla
Stir until fluffy. Add;
3 eggs, beaten
2 cups light brown sugar
1 cup sweet cream
5 to 6 cups flour
1 pack chocolate chips
Bake at 350 degrees.
Mrs. Edwin K. Wise
RDI
Ephrata
XXX
Home Made Cereal
2 cups rolled or krinkled oats
1 cup wheat germ, raw or toasted
2V> teaspoons sesame seeds
1 cup shredded coconut
V 2 cup slivered almonds or
sunflower seeds
% cup raisins
V 2 cup cut dates (can be omitted)
Vs teaspoon cloves
Vs teaspoon ginger
V> teaspoon salt
Mix all above ingredients
together.
Heat till molasses is thin:
% cup molasses or honey
1-3 cup salad oil
V 2 teaspoon vanilla
Pour over dry ingredients. Mix
well. Preheat oven to 275 or 300
degrees. Bake 20 to 30 minutes,
depending how brown you prefer.
Put on cookie sheets or large
cake pans. Stir every five
minutes while baking and a few
times while cooling.
Enough for two large cake
pans.
Mrs. Aaron S. Zimmerman
Rt. 2
Martinsburg
MR. FARMER:
Do You Need
Cover?
We Have the Following Sizes in Stock
20’ x 100’ 6 mil Black
24’ x 100’ 6 mil Black
28’ x 100' 6 mil Black
32’ x 100’ 6 mil Black
40’ x 100’ 6 mil Black
Permanent Anti-freeze is in Short Supply. Check your requirements and order
soon. We have a limited supply of bulk available.
(Bring Your Own Container)
RED ROSE FARM SERVICE
N. Church St.
Quarryville, Pa.
Lancaster Farming, Saturday] Septembers, 1973
Banana Bread
3 ripe or overripe bananas (4 if
small)
1 cup sugar
1 egg
IV2 cups flour
Vi cup melted butter or
margarine
1 teaspoon baking soda
1 teaspoon salt
Mash bananas with fork. Stir in
other ingredients. Pour into
buttered loaf pan. Bake one hour
in preheated 325 degree oven.
Mrs. Robert Sechrist
Fawn Grove
xxx
Steam Pudding
2Vz cups flour
2 teaspoons cream of tartar
2 tablespoons melted butter
4 tablespoons sugar
1 egg, beaten well
1 teaspoon soda, dissolved in milk
V 2 cup milk
Little salt
Cherries
Mix all together (except
Cherries.)
Put cherries in kettle first.
Bring to boil, then drop dough in
with spoon (dough must be
thick.) Cook 10 minutes, or until
done.
Minerva Zimmerman
RDS
Lebanon
XXX
Spinach Lettuce Toss
5 slices bacon
3 cups torn lettuce
3 cups torn spinach
Red Rose
ANIMAL FEEDS
1 tablespoon chopped onion
V. « cup diced celery
Vi cup vinegar
2 tablespoons sugar
V 2 teaspoon Worcestershire
sauce
In skillet, cook bacon until
crisp. Drain, reserving drip
pings.
Crumble bacon. Combine with
lettuce, spinach, celery and
onion.
To drippings, add vinegar,
sugar, and Worcestershire
sauce, bring to boiling. Toss with
salad.
Put the following in double
boiler;
Vz cup margarine
1 cup IOX sugar
1 beaten egg
1 package milk chocolate bits
Stir till melted. Cool slightly.
Add two cups miniature mar
shmallows.
Line bottom of cake pan with
whole graham crackers. Pom
mixture on top and cut in squares
when cool.
Two-Layer Gelatine Salad
Part I:
1 package lemon gelatine
IV2 cups boiling water
(Continued On Page 26)
Plastic Silo
Buck, Pa.
284-4464
Mrs. Robert Sechrist
Fawn Grove
xxx
Rocky Road Bars
Ruth S. Martin
RDI
Denver
XXX
25