Recipe Exchange . . .
Home On The Range
Recently one of our readers
requested help in obtaining
recipes for a moist white cake
and for a moist yellow cake. We
know several of these will be of
aid to her for white cakes. Can
anyone help with a recipe for
yellow cake?
Our readers are always in
terested in the recipes you share.
Won’t you spare a few minutes to
send us some of your tried-and
true recipes. Yours just may be
what someone has been wishing
for! Send your choices to:
Recipes, Lancaster Farming,
Box 266, Lititz, Pa. 17543. We’ll
send you a potholder for your
efforts as our way of saying
‘Thanks”.
XXX
Silver White Cake
2V< cups cake flour
V/z cups sugar
3% teaspoons baking powder
1 teaspoon salt
Vz cup soft shortening
GABBER OIL CO.
[TEXACO]
Fuel Chief
HEATING OIL
t Oil HEATING EQUIPMENT
AIR CONDITIONING
MOUNT JOY, PA.
Ph. 1853-1821
r
New Idea’s Uni-Combine
Uni-Combine.
rugged simplicity that gets the job done.
When you’re shelling corn, the
heavier the cylmder/concave, the
better Uni's heavy 36" cylinder
was designed to handle those hard
ears with ease With good flywheel
action Resists distortion at high
speeds Handles 2-, 3-, or 4-row
cornheads and lets you harvest
wide or narrow rows
Optional Uni Bin-Stretcher transfer
auger moves gram from the grain
A. L. HERR&BRO.
Quarryville
KINZER EQUIP. CO.
Kinzer
LONGENECKER
FARM SUPPLY
Rheems
1 cup milk
1 teaspoon flavoring
4 egg whites (unbeaten)
Blend flour, sugar, baking
powder and salt. Add shortening,
2-3 cup of milk and flavoring.
Beat two minutes at medium
speed on mixer or 300 vigorous
strokes by hand. Add rest of milk
and egg whites. Beat two more
minutes.
Pour into greased pans. Bake
at 350 degrees for 40 minutes, or
until cake tests done.
Mrs. Benjamin Oberholtzer
RD2
Ephrata
XXX
Cocoanut Mist Cake
Mix together;
3 cups cake flour (sifted)
1 cup butter
4 egg yolks
1 box 10X sugar
1 cup sweet milk
1 cup cocoanut
2 teaspoons baking powder
Pinch of salt
4 egg whites, beaten stiff, fold in
last
Bake at 350 degrees, 35 to 40
minutes.
Creme Icing
% cup vegetable shortening
1 tablespoon butter
1 teaspoon salt
1 egg white
2 cups powdered sugar
2 tablespoons cake Hour
2 tablespoons milk
2 teaspoons vanilla
Beat egg white with one cup
powered sugar until stiff. Cream
all the other ingredients together.
CHAS. J. McCOMSEY
&SONS
Hickory Hill, Pa.
LANDIS BROS., INC.
Lancaster
A. B. C. GROFF. INC.
New Holland
Beat until very light and combine
with the egg mixture. Sprinkle
with cocoanut.
Miss Anna Mae Martin
RD2
New Holland, Pa.
XXX
Silver Cake
3 cups sugar
1 cup butter or vegetable shor
tening
Beat till creamy.
4 cups cake flour, sifted
Vi teaspoon salt
2 cups milk
1 teaspoon vanilla
Add milk and flour alternately
to creamed mixture and beat
well.
Sift one cup flour and four
teaspoons baking powder and stir
in batter, then fold in six well
beaten eggs whites.
Bake at 350 degrees about 40
minutes.
XXX
Egg Custard
'(To use yolks left from the cake)
6 egg yolks, beaten slightly
1 k cup sugar
V* teaspoon salt
3 cups milk
Vz teaspoon vanilla
Add sugar, salt and vanilla to
eggs. , ,
Scald milk and pour slowly
over eggs and stir well. Coconut
may be added.
Pour in custard cups or
casserole. Set cups or casserole
in pan and pour hot water in pan.
Bake in 325 degree oven about 40
minutes, or till silver knife comes
out clean.
tank to a trailing wagon As you
move through the field you can shell
in Va-mile long fields without stop
ping to unload
Uni-System is the system of self
propelled harvesters—each one car
ried and powered by the one in
terchangeable Power Unit
And the Uni-Combine is one reason
why we say
Just plain makes
more sense!
ROYH. BUCK, INC
Ephrata, R.D.2
N.G. HERSHEY & SON
Manheim
STOLTZFUS
FARM SERVICE
Cochranville, Pa.
Lancaster Farming, Saturday, September 1,1973
Do not overbake or will get
watery. Do not let water boil in
pan
Mrs. Harry N. Rutt
RDI
Ephrata
XXX
Bodsel Down Pie
2 cups sugar
2 eggs
1 cup thick milk
1 teaspoon soda
Vfe cup lard
2V2 cups flour
Liquid;
1 egg
1 cup molasses
2 teaspoons flour
1 cup brown sugar
1 pint warm water
1 teaspoon vanilla
Put in pie crust and bake at 350
degrees till done
Nancy Hoover
Versailles, Missouri
XXX
Weiner Bean Casserole
4 large potatoes
1 quart canned green beans
1 pound weiners, cut up
Vz onion
Sauce:
2 cups milk
Vz pound soft cheese
Vz cup flour
2 teaspoons salt
Heat milk enough to melt
cheese. Add flour and salt. Pour
over potatoes. Bake at 300
degrees or less for two hours.
Yield: 12 servings.
“A good dish to put in the oven
on Sunday while in Church, but
put on lowest heat possible.”
G. S. Zimmerman
Route 1
East Earl
XXX
Wacky Peanut Butter Cake
Sift together:
3 cups flour
2 cups sugar
2 teaspoons soda
1 teaspoon baking powder
1 teaspoon salt
Mix and add to above:
2 cups water
2 teaspoons vinegar
2 teaspoons vanilla
Add next:
1 cup peanut butter
Add last.
% cup oil
Bake at 350 degrees for 35 to 45
minutes. Frost with chocolate
icing.
Chocolate Icing
1 stick soft margarine
% box confectioners sugar
1 teaspoon vanilla
3 tablespoons milk
>/4 to 1-3 cup cocoa
Mrs. Robert Sechrist
Fawn Grove
XXX
Baked Corn Pudding
2 quarts corn, fresh or canned
2 eggs
Vz cup sugar
1 cup rich milk
1 tablespoon butter
Vz cup flour
1 teaspoon each salt and pepper
Mix all ingredients together
and add corn last Put into
greased pan. Bake 325 - 350 for 40
minutes.
Mrs Ivan Zimmerman
RDI
Nottingham
XXX
Tomato Ketchup
Cook:
1 basket (% bushel) tomatoes
2 bunches celery
8 large onions
Cook soft, then strain Add
2Va cups vinegar
8 cups sugar
4 level tablespoons salt
1 talbespoon cinnamon
1 tablespoon allspice
1 talbespoon cloves
Put spices in muslin bag. Boil
together till thick. Boil two hours.
Add 12 teaspoons cornstarch
dissolved in vinegar. Cook Vz
hour longer. Then seal in bottles
with parrafm wax.
Edna Zeiset
RD2
xxx East Earl
Tomato Catsup
Cook until soft 24 medium
tomatoes. Take 1 green pepper, 1
red pepper and 2 onions chopped
up. Cook till soft. Put all together
and put through a food strainer.
Add:
Vk cups sugar
Vk cups vinegar
IV2 tablespoons salt
% teaspoon allspice
IV2 teaspoons dry mustard
% teaspoon cloves
% teaspoon cinnamon
Cook a few hours (I make it
thick with a little clear jell )
Mrs.Pharesß Eberly
RDI
New Holland
XXX
Bread and Butter Pickles
1 gallon large pickles, sliced
8 sliced onions
2 large peppers
V 2 cup salt
Cover overnight with water. In
morning drain water off and put
in kettle Add
-5 cups sugar
V 2 teaspoon cloves
5 tablespoons mustard seed or 2
tablespoons ground mustard
Vi tablespoon celery seed
IV2 teaspoons tumeric
5 cups vinegar (not too strong)
Mix over slow heat. Heat
mixture to scalding but do not
boil.
(“I just take half of the spices
as we don’t like it too strong.”)
Mrs. Amos Burkholder
RDI
Mifflinburg
27