Beef Council Reports Record Promotion Year The beef industry’s promotion advertising-education program for the past year set new records in reaching consumers, ac cording to reports presented at the business session of the Beef Industry Council of the National Live Stock and Meat Board in connection with the recent An nual Meeting of the Meat Board in Omaha, Neb. John Huston, V.P. - Secretary and Jay Wardell, Promotion Manager reported on BlC’s 1972-73 activities. “In all, we distributed nearly 6.2 million consumer booklets, folders, leaflets and charts last year,” Huston stated. A most impressive part of the program, according to Wardell, was a $300,000 state-national advertising campaign sponsored on a 50-50 basis by BIC and beef promotion groups from 22 states. Both magazines and network Gap Firm Granted Temporary Variance The Department of En vironmental Resources an nounced that it has granted a temporary variance to Compass Quarries Inc., Gap RDI, for the installation of a filter cloth collector to control fugitive emissions from its limestone crushing and screening operations. According to the order issued by the Department, the firm is required to intitiate construction on or before January 15, 1974 and to have the new equipment, designed to control emissions to within the limits of the Rules and Regulations of the Department, in operation on and after March 19, 1974. Forget About Bottom Unloader Problems! YOU WILL WITH YOUR GREEN GLASS COATED ' “1 n radio were used, including 11 ad insertions in 10 different popular women’s magazines and special beef commercials on NBC and ABC radio Networks two weeks prior to Christmas, and on NBC and CBS Networks during the week before Father’s Day. The magazine and radio ads had the potential for making 103 million and 73 million impressions, respectively, on women readers and listeners. Through its Outdoor Ad vertising Service, BIC distributed 1,400 full-color posters. At an average rental charge of $lOO a month, the total amount spent for the posters by retailers and restaurants was about $140,000. The addition of two new designs during the year makes a total of seven posters now available. Four full-color, full page releases featuring beef went to newspaper food editors throughout the country. They were run in 397 newspapers having a total circulation of 22 million. The equivalent in paid space advertising would have been $376,000. Editorial and educational materials included distribution of two TV Newsclips aired by 160 stations with a total of 43 million viewers, and two educational beef films shown in 5,000 classrooms with 325,000 student viewers. CROPSTOR Proven Dependable Gear Arm Auger—That's Easy and CROPSTORE features the fast, proven dependable Laidig bottom un loader—for discharge of just right amounts of feed with a convenient press of a button in the handy operating control panel. Near silo wall where com paction is greatest, the auger end is tapered for increased torque, greater cutting ability and savings on power. Toward center, larger flighting gives maximum conveying capacity. Powerful variable speed drive control ad vances sweep arm as required for most efficient feed cutting and moving to center discharge hopper. Auger sweep arm pivots from center of Sprocket in drive meshes with holes in floor, driven by powerful precision built self-cleaning drive track in floor, near bevel gear drive, with all operating parts outer wall. Feed is cut and moved to easily accessible from service tunnel. center to drop into hopper. _ OUTSTANDING FEATURES— GREATER VALUE! CROPSTORE provides first-in, first-out continuous top filling process ing for any feeds... with oxygen controlling breather bags under roof for maximum protection of'feed quality and nutritional values. Heavy steel wall panels with glass fused to both sides; all joints specially sealed. Tough fiberglass roof; rugged reinforcements; choice of unload ing; full range of sizes—at thrifty prices. Available only through author ized CROPSTORE dealers. Advertising services provided to retailers included the “Great American Beef” TV com mercials distributed by BIC and used in 70 TV markets which reach 40 percent of the TV homes in the United States. In a cooperative program with Kraft Foods, BIC participated in “Cook-Ins and Cook’Outs” promotion with in-store displays featuring beef and Kraft Bar becue Sauce. Some 50,000 pieces of point-of-purchase materials were installed by the Kraft sales force. Other accomplishments during the year included distribution of 80,000 pieces of point-of-purchase materials, production of a new set of quantity recipes for the food service industry. Takes the guesswork V P°? e =* f? "er'cvlrt out of worming * ri 99 er 3. The job is done AVAILABLE FROM YOUR FAVORITE ANIMAL HEALTH SUPPLIER Lancaster Farming, Saturday, August 25,1973 Food Retailers Obligations The U. S. Department of Agriculture (USDA) issued a publication to help food retailers understand their rights and responsibilities under the federal law governing the marketing of fresh or frozen fruits and vegetables. Entitled “The Food Retailer and PACA,” the pamphlet ex plains the Perishable Agricultural Commodities Act (PACA) as it applies to food retailers who are subject to this We have it in stock, now! 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