READ LANCASTER FARMING
FOR FULL MARKET REPORTS
Spwf* 1 #
APPLIED BY
RICHARD R.
FORRY
2020 Horseshoe Rd. Ph. 717-397-0035
Lancaster Penna.
NEW 555 FORAGE HARVESTER
The International® 555 Forage Harvester has • Sturdy new control pedestal with crank con
an all-new rugged frame thats so rigid cross- trolled delivery spout and friction-disc stay
shaft universal joints are not required put deflector
• Optional sprockets provide a full range of • Power sharpened knives Newfullyshielded
cuts from 3/16 to 1-7/8-in PTO universal drive for maximum safety
• Massive 9-kmfe cutterhead Knives have • Available m 1-row unit 2-row unit
offset cutting edge that never requires re- wide and narrow Big 6-ft pickup unit and
beveling 90-m cutterbar unit for big capacity
M" We believe this 555 is your best buy in a forage harvester. Come in ... check
the features ... check the low price _ _
MESSICK FARM EQUIP. C. B. HOOBER & SON
ELIZABETHTOWN
R. S. HOLLINGER & SON COPE & WEAVER CO.
mountville pa
367 1319
285 4538
INTERNATIONAL HARVESTER Sales and Servici
EPHRATA
Does not rub or
ke off
js really white
.'leans off win
ivvs and stalls
sily
For Interior
Farm Buildings
h chopping capacity
i amazing low price
INTERCOURSE
NEW PROVIDENCE
733 2283
Food Safety Essential on Picnics
The picnic season is here.
Picnics should mean fun-filled
days, but some don’t turn out that
way as unwelcome “guests” are
on the scene. The most un
welcome guest at a picnic comes
right from the wicker basket or
picnic hamper. It’s food
poisoning and the picnickers
bring it along themselves!
Occasionally you read of cases
of food poisoning resulting from
commercially processed foods.
But this is not the main source of
food poisoning. Carol Rothermel,
Chester County Extension home
economist, says that the largest
majority of food poisoning out
breaks can be traced to
mishandling of food right in your
own home.
Food poisoning bacteria thrive
in temperatures between 40 and
120 degrees. That’s what makes
picnic foods a prime target. And
it means that summer is the most
important time to stress food
safety.
The best safeguard against
food poisoning is YOU, reminds
Mrs. Rothermel. From the time
You buy the foods until you and
your family and friends consume
them, proper and careful han
dling is extremely important for
safety.
Your food safety campaign
should begin at the grocery store.
Cleanliness of the store is im
portant to all your shopping. Buy
your groceries and promptly take
them home and refrigerate the
perishable foods. Do those other
errands before you shop for food
Soap and water remain im
portant to food safety. Wash your
hands well before handling foods
Don’t just give them a rinse Use
clean utensils and wash the
cutting board before slicing or
chopping food on it
Keep hot foods hot and cold
foods cold before serving
especially on picnics. If you cook
a food such as fried chicken
before the outing, either keep the
chicken quite hot in an insulated
carrier or cool it quickly in the
refrigerator. Spread the pieces
out on the dish or platter so all the
pieces have a chance for fast
cooling. Keep the chicken cold
until ready to eat or reheat well
right before serving. If you are
taking raw meat on your outing to
cook at the site, do so only if you
786 8231
786 7351
Lancaster Farming, Saturday. June 30,1973
can keep the meat cold, perhaps
starting with frozen meat. Use a
well insulated cooler.
Mrs. Rothermel advises that
it’s better to leave the actual
preparation of any sandwiches
until you are ready to use them.
Mix salads just before serving.
Mayonnaise and salad dressings
are particularly susceptible to
bacteria. All items should be
chilled well before going into the
cooler.
If you don’t have a well in
sulated container capable of
keeping cold and hot foods at
proper temperatures, then plan
to use only non-perishable foods
for your outdoor eating, advises
Mrs. Rothermel.
Creamed dishes, custards and
various other egg dishes, stuf
fings and chopped meats and
sandwich fillings are quick to be
homes for the bacteria if they are
not handled properly. If you don’t
have, or aren’t sure you have
proper cooling storage, then
reserve these foods for “at
home” eating. There are many
other foods instead that make
delicious and safe eating for the
picnic season.
This product
and other
‘P'loducte PnoytcM’
available in the [/
Northeast from.
NEWFIELD, M. J. 0834^
fhtne 609 692 4400
mninwiv VA SFIBVViiLE DEL LITITZ F
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THE
• PARKING LOTS
• RECREATION AREAS
• FARM LANES
• DRIVEWAYS
SAVE WITH OUR ECONOMICAL
STONE AND OIL PROCESS
s|&
A. G. KURTZ PAVING INC.
PHONE: DENVER 267-7591
Goodwill Story
Available To Clubs,
Organizations
Joyce Burkholder, National
Goodwill worker of the year from
Goodwill Industries of Lancaster
County, was the guest speaker for
the New Holland Kiwanis Club
recently.
Invited to speak to the club by
Carl Huber, Miss Burkholder’s
presentation centered on the
Goodwill story and aspects of
Lancaster’s own Goodwill
Any club or organization
desiring a speaker on the
Goodwill story should call 394-
0647 for information.
Most domestic animals are
color blind, the Vision Con
servation Institute reports, as is
about eight to 10 percent of the
human male population and less
than one percent of the human
female population.
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