— Lancaster Farming. Saturday, June 16, 1973 *
24
They
(Continued From Page 22)
Arena in a local amateur league
of about 16 teams. They played at
Philadelphia, Overlook, Valley
Forge and played outside to
practice. They played about 10
years but quit about eight years
ago.
Arthur and Mary Belle both
figure-skated and through this
met at the Hershey Sports Arena.
Both are still active in sport
activities as well as their family.
Their favorite past time in the
winter now is skiing because the
whole family goes They ski
locally as well as at Big Valley at
Hamburg, Roundtop in York
County, at Camelback near
Stroudsburg and at Jack Frost in
the Poconos. All of their family
went ice skating and played ice
hockey on their pond in the
wintertime In fact, many of the
young people of the Denver area
skated there and had doggie
roasts afterward.
Arthur and Mary Belle’s
children are Michele, Denise and
the twins Stephanie and Stephen.
Michele will be a senior this fall
at East Cocalico High School. She
is a commercial student. She
helps her mother with the
housework and works in the
store. She will be helping with
retarded children this summer at
Camp Swatara. She was in the
Denver 4-H sewing club two
years and also takes sewing in
school. She makes her own
dresses with some help from her
mother. She went to Europe last
summer with her grandmother
Graybill
Denise, 16, is taking the
academic course at East
Cocahco High School. She wants
to be a physical education
teacher. She has been very active
in sports, especially tennis and
field hockey and is a cheer leader
at school. She too was in 4-H
sewing two years and helps at the
dairy store.
Stephanie and Stephen, 12, are
in Cocalico Middle School. Both
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help in the store, Stephanie even
works at the cash register. She
also helps with the work at home.
She likes baseball, basketball and
tennis. Stephen plays baseball at
school and is on the Denver team.
He gets up early and helps at the
barn.
Arthur and Mary Belle’s family
go to their cabin in Tioga County
every third weekend when they
have off from work. The family
fishes there and Arthur goes
hunting from there for bear, deer
and turkeys. Mary Belle did go
hunting for small game before
the children were born.
Arthur and Mary Belle go
golfing every Wednesday af
ternoon. They did water ski with
friends but recently are more
active with sports the whole
family enjoys together.
Triple G belongs to the Penn
sylvania Farmers Association
and the Holstein-Friesian
Association of America. Arthur is
Township Auditor and on the
Planning Commission. He is also
on the finance committee for the
building of their new church, the
Church Of The Brethren of
Ephrata, near the Middle School.
He and Mrs. Graybill serve on the
chicken barbecue committee
each year for their Sunday School
class. Mrs. Graybill helped in the
church nursery when their
children were small. She
belonged to the PTO when their
children attended Reamstown
Elementary School.
Mary Belle says “I like to work
outside better than inside the
house.” However, she is an ex
cellent housekeeper and cook.
She and the children work in the -
vegetable garden, pick the
vegetables and put them in the
freezer She also buys asparagus
to freeze. They go to her mother’s
home and pick cherries and
apples. She makes jelly every
year. Graybills butcher their own
beef and put it in the freezer.
They usually butcher an animal
born to a first-calf Holstein heifer
which was bred to an Angus.
Graybills have a well kept
lawn. The children mow it and
Mary Belle grows roses,
ageratum, geraniums, petunias,
marigolds, ivy and pansies.
Mary Belle likes to sew and has
been making clothes for the
children and herself. She took an
evening sewing class at the
school She also knits. She made
an afghan, two ponchos, a bag, a
sweater and a baby set of sacque,
booties and cap She received a
blue ribbon at the Jaycee Hobby
Show in Denver for a grey and
red poncho and bag she knit for
her daughter.
Mary Belle learned to make
ceramics at Joan’s Ceramics at
Leola. She has given most of the
pieces as gifts but has a compote
and candlestick set, a pitcher and
bowl set, and ash tray set and
vase to match, a jack-o’-lantern,
a yule log and Christmas trees.
She is making a plate with the
date of birth for each of her
children.
Mary Belle says “I like to try
new recipes” but gives us these
family favorites:
Strawberry-Cream Squares
2 3-ounce packages strawberry
flavored gelatin
2 cups boiling water
2 10-ounce packages frozen
strawberries
1 13>/2-ounce can (1% cups)
crushed pineapple
2 large, fully ripe bananas, finely
diced
1 cup dairy sour cream
Dissolve gelatin in boiling
water. Add berries, stirring
occasionally till thawed. Add
pineapple and banana. Pour half
the mixture into an BxBx2 inch
pan. Chill till firm. Spoon sour
cream over chilled gelatin,
spreading in an even layer; pour
remaining gelatin over. Chill
firm.
Cut in nine squares; serve on
lettuce ruffles. Garnish with
dollops of sour cream and whole
strawberries split in half from
top almost to bottom. Makes 9
servings.
Rhubarb Dessert
Vz cup granulated sugar
Vz cup chopped nuts
1 tablespoon butter, melted
1 teaspoon ground cinnamon
IV2 cups packed brown sugar
Vz cup shortening
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
Vz teaspoon salt
1 cup dairy sour cream
IV2 cups rhubarb, cut into Vz inch
pieces
Mix granulated sugar, nuts,
butter and cinnamon till crum
bly; set aside. Cream together
brown sugar, shortening, and
egg. Thoroughly stir together
flour, soda and salt; add to
creamed mixture alternately
with sour cream. Stir in rhubarb.
Turn into greased and floured
13x9x2 inch baking pan. Sprinkle
with reserved topping. Bake in
350 degree oven 45 to 50 minutes.
Cut in square; serve warm or
cool.
This recipe is even better
topped with ice cream
xxxx
Banana - Nut Bread
1-3 cup shortening
- Vs cup sugar
2 eggs
1% cups sifted enriched flour
2 teaspoons baking powder
Vi teaspoon salt
Vi teaspoon soda
1 cup mashed ripe banana
Vi cup broken California walnuts
Cream together shortening and
sugar; add eggs and beat well.
Sift together dry ingredients; add
to creamed mixture alternately
with banana, beating well after
each addition. Stir in walnuts.
Pour into a well greased
8 1 / 2 x4 1 / 2 x2 1 /2 inch loaf pan. Bake in
moderate oven (350 degrees)
about 1 hour or till done. Remove
from pan. Cool on rack.
xxxx
Company Stroganoff
2 pound round steak
Vi cup flour
Vi cup onions, chopped
6 tablespoons butter
IVi teaspoons salt
V* teaspoon pepper
Vz cup water
1 can condensed cream of
mushroom soup
1 4-ounce can mushrooms, un
drained
1 cup sour cream
Cut steak in thin strips; dredge
in flour. Brown with onions in
butter. Add seasonings and
water. Cover and simmer gently
until almost tender, about 1 hour,
stirring occasionally. Add soup
and mushrooms, stir to mix. Cook
gently until beef is tender, about
30 minutes. At serving time heat
mixture piping hot and stir in
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sour cream
Serve over poppy seed noodles
or any noodles. Yield: 10 ser
vings.
XXXX
Broccoli Casserole
2 boxes frozen broccoli, cooked
and drained
1 stick butter or margarine
1 can mushroom soup
1 can celery soup
Vi. small package herb dressing
(bread crumbs)
1 small onion chopped
Salt and pepper
Mix all together. Bake at 350
degrees Vz to % hour.
xxxx
Cheese Dip
1 package cream cheese
Vz teaspoon celery salt
>/4 teaspoon garlic salt
VS> teaspoon paprika
Vi* teaspoon dried parsley
Add milk until consistency
wanted.
xxxx
Ham Loaf
1 pound fresh pork
1 pound smoked ham ground
together
1 cup bread crumbs (soak with %
to 1 cup milk)
2 eggs
Vt onion
Salt and pepper
Baste after 1 hour baking with
the following sauce;
Vz cup vinegar
Va cup water
1 cup brown sugar
1 teaspoon dry mustard
Bake at 300 to 350 degrees for
IV2 hours.
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