—Lancaster Farming, Saturday, June 2, 1973
44
On The Range
(Continued From Page 41)
1 cup thick milk or buttermilk
1/2 cup shortening
1 egg
1 teaspoon soda
Make pie crust. Do not bake
crust first. This will make four
eight-inch pies.
Put the thin mixture in first,
then divide dough on each pie till
it is all used. JBake at 350 degrees.
Mrs. Ivan Martin
RD2
Ephrata
xxxx
Angel Delight Dessert
1 Angel Food Cake
1 large can fruit cocktail
3 boxes strawberry jello (let
stand till jells)
4 cups boiling water
30 to 40 miniature marshmallows
V 2 pint whipped cream
Line an oblong cake pan with
cake pieces. Add marshmallows
to the fruit cocktail. Add cream.
Whip jello and add to mixture.
Pour over cake. Refrigerate till
firm. Cut into squares to serve.
Anna Mae Martin
Route 1
Lititz
xxxx
Cheese Cake
1 cup sugar
2 beaten egg yolks
1 cup milk
h Jum D(m MoniJi
Let’s celebrate the occasion by being extra sure to
eat tasty, nutritious dairy products at every meal.
Enjoy cold, refreshing milk at every meal and
encourage your friends and neighbors to do the
same. Get into the habit of drinking milk regularly.
Sharp cheddar cheese is a hard-to-beat snack. Select
from the wide choice of delicious ice cream flavors
when you order or serve dessert.
We’re proud that many dairymen in this community
are loyal Purina customers. And, we welcome this
opportunity to promote the milk and, milk products
they produce.
Why not make a mid-year resolution to use more
of their dairy products in June... and throughout
the whole year!
John J. Hess, 11, Inc.
Ph: 442-4632
Paradise
West Willow Formers
Assn., Inc.
Ph -464-3431
West Willow
Ira B. Landis
Ph - 665 3248
Box 276, Manheim RD3
Cook this for three minutes.
Add a little lemon juice, one
package gelatin and vanilla.
Soften one pound cream
cheese. Add the cooked mixture
to cream cheese.
Beat egg whites until stiff.
Whip one cup cream. Mix
everything together, put in
graham crust, put in
refrigerator.
Mrs. David K. Stoltzfus
RD2
Elverson
XXXX
Fluffy Tapioca Pudding
1 quart milk
5 tablespoons Minute tapioca
Vz cup sugar
4 eggs, separated
Vs teaspoon salt
1 teaspoon vanilla
Mix tapioca, salt, 'A cup sugar,
and milk. Add beaten yolks. Beat
egg whites till foamy. Gradually
add >/4 cup sugar, beating to soft
peaks.
Cook tapioca mixture over
medium heat to a full boil,
stirring constantly. Gradually
add to beaten whites, stirring
quickly just untjj blended. Stir in
vanilla. Cool 20 minutes and stir.
Serve warm or chilled.
Mrs. Glenn E. Burkholder
Route 1
Washington Boro
John B. Kurtz
Ph; 354-9251
R. D. 3, Ephrata
James High & Sons
Ph: 354-0301
Gordonville
Wenger's Feed Mill Inc.
Ph: 367-1195
Rheems
Vanilla Pudding
3 cups milk
% cup sugar, or to taste
3 egg yolks
2Vz tablespoons cornstarch
V 4 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla
Heat 2'A cups milk. Combine
sugar, conrstarch and salt with <£
cup milk.
Stir some hot pudding in the
egg yolks, then add to pudding
"and heat again. Add butter and
vanilla.
Mrs. Ammon Weaver
RDI
New Holland
xxxx
Butterscotch Pudding
1 quart and 1 pint milk
1 cup molasses
1 tablespoon butter
1 tablespoon vanilla
5 eggs
1 cup flour
V 2 cup water
1% cups brown sugar
Miss Elva Zimmerman
RDI
Stevens
xxxx
Potato Soup
Dice six nice-sized potatoes,
one large onion, celery (if I have
it,) and parsley (to tasters
choice). Sometimes a little diced
carrots for color and flavor.
When vegetables are soft after all
is cooked, add % cup milk or so
and about 3 diced boiled eggs and
salt and pepper to taste. Add
butter last.
Mrs. Ira Davis
RD2
Quarry ville
XXXX
Cheese-Topped
Scalloped Potatoes
5 cups thinly sliced potatoes
2 tablespoons butter
V/z cups milk
1 teaspoon salt
Pick (
The 1
One ri
That ' 1
Suits
IV Solidly crafted of 100% stainless steel, Mueller
Wm 1 Bulk Milk Coolers are available in several models,
■ Bill in a size range of 70 through 5,000 gallons. Pick a
| Mueller—and pick a winner! It's the cooler pre
m ferred by dairymen around the world!
Best!
Box 67, intercourse, Pa. 17534
24 Hour Service - Ph. 717-768-8408 from 7 a.m. to 5 p.m.
John D. Weaver 656-9982 after 5 p.m or Answering Service 354-5181
Vz teaspoon thyme
■A teaspoon pepper
8 slices processed American
cheese
Put potatoes in a greased
13x9x2 inch baking dish. Dot with
butter.
Combine milk, salt, thyme and
pepper. Pour over potatoes. Lay
slices of cheese over the potatoes.
Cover with foil.
Bake in moderate oven (350
degrees) one hour, or until
potatoes are tender. Uncover last
10 minutes of baking.
Mrs, Martin Wenger
RD4
Lititz
LANCASTER FARMING ADS PAY
USED BULK TANKS
300 gal. Wilson - 325 gal. Esco. - 400 gal. Dari-Kool
GOOD USED DIESELS
Low Hour Usage, Several with Less than 10 Hours
6-SR2 Monarch Listers -12 H.P. - 7SR3 Monarch
Listers 18 H.P.
2HP Lehigh Compressors - 2 H.P. Brunner Compressors
2 H.P. Tecumseh Compressors
QUEEN ROAD REPAIR
*** < II nil
jf * JA
Strawberry Ice Cream
(6 Quart)
6 eggs, beaten
.1 cup sugar
1 can sweetened condensed milk
4 cups cream or evaporated milk
1 tablespoon vanilla
1 quart milk
Pour into freezer and turn till
almost finished, then pour in two
cups mashed strawberries
(sweetened with sugar) and turn
again till done.
Katie S. Stoltzfus
RDI
Bird-in-Hand
S x