Lancaster farming. (Lancaster, Pa., etc.) 1955-current, June 02, 1973, Image 41

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    Recipe Exchange .. .
At Home On The
Since this is the annual Dairy
Issue, we have tried to choose
recipes for this week specifically
using dairy products - milk,
cheese, whipped cream, baked
puddings served with either
cream or milk....
Many more recipes are
available, we are sure, with
many eager readers waiting to
hear from you. It’s so easy to
share a recipe you might have.
Write down your choice, or
choices, and send to : Recipes,
Lancaster Farming, Box 266,
Lititz, Pa. 17543. We’ll send you a
potholder as opr way of saying
MACHINERY • UTILITY • BEEF BUILDINGS • HOGS • HORSE BARNS • COMMERCIAL • DAIRY
Because that's the way we build them. Professionally-engh
span buildings of rugged pole-type construction. Tough, str<
weathertight—built to last many years. Beautiful buildings wi
maintenance-free exterior of corrosion-resistant color steel
or rust-free color aluminum—your choice. Professionally
constructed by skilled Wickes crews, using only
quality materials and components throughout.
Mpny models and sizes for nearly
every farm or commercial require
ment. At low builder-to-you prices.
Free, helpful planning service.
Call collect today for more
information, or mail coupon.
V Wickes Buildings
(formerly Moriarty Buildings)
HIGHWAY 222, ONE MILE NORTH OF TOWN
Tel: (717) 733-2312
WICKES BUILDINGS—DIVISION OF THE WICKES CORF.
SERVING AMERICANS FOR 119 YEARS
“Thanks”
Chocolate Ice Sandwiches
Va cup cocoa, or 2 squares melted
chocolate
Wi cups milk
Va teaspoon salt
'/2 cup margarine, melted
Va cup sugar
IVa cups sugar
6 egg yolks
2 cups graham cracker crumbs
(about 32 crackers)
6 egg whites
2 cups whipping cream
2 teaspoons vanilla
Melt chocolate; blend in Va cup
EPHRATA, PA.
xxxx
X
4r
Range
sugar and milk and bring to a
scald. Add well-beaten egg yolks
to which some sugar has been
added. Cook until thick; cool.
Add ‘A cup sugar to melted
margarine, blend; add the
crumbs.
Beat egg whites. Add
remaining cup of sugar and salt.
Whip cream.
Combine chocolate mixture, egg
whites, vanilla and cream.
Into a 13x9x2-inch pan put half
of the crumbs. Add the chocolate
mixture, then the remaining
crumbs. Cover with a lid or
aluminum foil.
Place in refrigerator freezing
unit overnight. Makes 15 ser-
Mrs. E. Z. Martin
RDI
New Holland
vings
Cherry Cobbler
Vi cup shortening
1 cup sugar
1 egg
IV2 cups flour
V 2 teaspoon salt
2 teaspoons baking powder
1 tablespoon tapioca
1 tablespoon lemon juice
2 tablespoons butter
1-3 cup milk
2 cups cherries, sweetened
Sift flour and measure. Sift
flour, baking powder, salt and
sugar together. Cut shortening
into dry ingredients. Beat egg
and add milk. Combine with flour
mixture. Stir until flour is damp.
Pour cherries in greased,
shallow baking dish. Sprinkle
with tapioca, add lemon juice and
butter. Drop batter in six mounds
on top of cherries. Bake at 400
degrees for 30 minutes. Serve
warm with milk or cream. Six
servings.
Fresh or canned cherries may
be used. Blueberries are also
delicious.
Mrs. Benuel H. King
RD4
Lancaster
Call collect or mail coupon for more information
Name
Address
Town
State
Quick Icing
1 2-3 cups milk
1 package Dream Whip
1 box instant pudding
Combine in bowl and whip till
fluffy.
1 cup milk, scalded and cooled
2 packages yeast or 2 tablespoons
1 cup lukewarm water
1 teaspoon sugar
i Pour yeast into cup of
lukewarm water. Add teaspoon
sugar and stir. Let stand to cool
about five minutes.
Cream together:
Vfe cup shortening (butter for
flavor)
2-3 cup sugar
IV2 teaspoons salt
Add well beaten eggs
3 eggs or 4 egg yolks
7 cups sifted bread flour
Add remaining ingredients and
mix to soft dough. Let stand till
double in bulk, then roll out and
cut. Make doughnuts without hole
for filling. Let rise till light. Fry
in deep fat.
Creamy Filling
2 egg whites, beaten
1 tablespoon flour
4 tablespoons milk
2 cups confectioners sugar (or
more)
% cup vegetable shortening
2 tablespoons vanilla
Blend until very light, a
creamy smooth filling. When
doughnuts are cooled punch a
hole with knife. Insert filling with
cookie press.
Esther Leid
Route 3
Ephrata
Upside Down Pudding
1 cup white sugar
4 egg yolks
3 tablespoons hot water
1 cup sifted flour
1 teaspoon baking powder
Vanilla
4 egg whites
Beat egg whites stiff.
Beat egg yolks and sugar; add
A
County
Phone
Lancaster Farming, Saturday, June 2,1973 —
Mrs. Ernest Holsopple
RDI
Holsopple
xxxx
Cream Filled Doughnuts
'* v'
w. S'
hot water, beat again. Add flour,
baking powder and.vanilla. Add
egg whites last. Stir 3 tablespoons
butter and one cup brown sugar
in a saucepan and melt like
caramel pudding.
Drain one can sour cherries;
put cherries on top of caramel
mixture. Put dough on top. Bake
one-half hour in moderate oven.
Serve with milk.
Ellen N. Zimmerman
RD2
Ephrata.
XXXX
Vanilla Pies
cup molasses
cup sugar
egg
cup water
teaspoon vanilla
Thick Part
2 cups sugar
3 cups flour
(Continued On Page 44)
Farm Women
Calendar
Saturday, June 2
1 p.m. -- Farm Women Society 6
entertain Society 21 and
County Officers,Elizabethtown
Church of the Brethren.
Farm Women Society 1 bus trip
'to Flemington and Duke
Gardens.
Farm Women Society 10 en
tertain Society 25, Community
Room, Gimbels, Park City.
Tuesday, June 5
6:30 p.m. - Farm Women Society
23 Family Picnic; Anne Frey,
hostess.
7:30 p m. -- Farm Women Society
2 meeting.
Farm Women of Lancaster
County Executive Board
meeting; Mrs. Harry Shonk,
Society 6, hostess.
Wednesday, June 6
8:15 a.m. - Farm Women Society
8 bus tour, Chester County;
leave from St. Mark’s Church,
Mount Joy.
Thursday, June 7
1 p.m. - Farm Women Society 17
meeting.
1:30 p.m. - Farm Women Society
20 meeting.
Farm Women Society 21 meeting,
home of Mrs. Richard Risk.
Saturday, June 9
10:30 a.m. -- Farm Women
Society 19 meeting, Lan
disville Church of God.
1:30 p.m. - Farm Women Society
25 meeting.
1:30 p.m. - Farm Women Society
10 meeting, home of Mrs.
Mahlon Delp, 145 Delp Road.
A MILKMOVER
SYSTEM eels you out of
the bam sooner-with more money
in your pocket! It saves your lugging
heavy pails of milk from bam to cooler.
• HAS MORE MILK CAPACITY
• PERMITS FASTER MILKING
• ELIMINATES EXTRA HELP
• PROTECTS MILK QUALITY
• IS 100% SELF-CLEANING
• HAS ELECTRIC CONTROLS
• FITS INTO ALL BARNS
• EASILY INSTALLED
Available thru your local dairy
equipment dealer or call the factory
collect to arrange for a free demon
stration on your farm
Manufactured by
d/oub
m INDUSTRIES, INC
UOHIMSON
*» O ROY US KLKTON. MO 21*21
Phone 301-398-3451
41