Lancaster farming. (Lancaster, Pa., etc.) 1955-current, May 19, 1973, Image 25

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    - »IJ*U \WI W 'V>W V
Recipe Exchange. ..
At Home On The
The fresh fruit and vegetable
-season is at hand. The rhubarb
has been ready for some time,
and many individuals have been
gathering fresh mushrooms to
use. Asparagus is on the scene
also.
With your help, we will strive to
present recipes in season. We
have been/presen ting rhubarb
and strawberry recipes as they
~S -
jk
S»MU
come to us, but we know many
more are available. We'll be
happy to pass them on to other
readers. Send your recipe, or
recipes, to: Recipes, Lancaster
Farming, Box 266, Lititz Pa.
17543. You’ll receive a colorful
potholder from us as our way of
saying “Thanks”.
,-s■* >'
As a bank truly wanting to serve
you better, we often advertise our no-charge checking
and our excellent savings plans—paying the highest
bank interest in America.
We describe for you our modern, one-year-old
building with drive-up convenience. And we encourage you
to borrow here, and seek financial counsel here, and more.
-Which is right and proper. But this advertisement
will be different.
This one will say, because we mean it and like to say
it: “Thanks so much.”
Occasionally, someone pays us a compliment. Like,
“What would we have done without your help.” And that
makes us feel good. Then, though, we’re quick to wonder
what we would do without all of you.
So, thanks for believing in us. Thanks for helping
us prosper as you and our other customers prosper. Thanks
for joining us in making Southern Lancaster County a
wonderful place to live.
And, yes, thanks for understanding when we show
our human-ness with a goof.
together.
xxxx
French Rhubarb Pie
Speaking for our bank family, we’re glad we all got
Farmers National Bank of Quarryville
Member Federal Deposit Insurance Corporation
Range
Mix together;
1 egg
1 cup'sugar
1 teaspoon vanilla
2 cups diced rhubarb
2 tablespoons flour
Topping:
% cup flour
cup brown sugar
1-3 cup margarine
Put rhubarb mixture into an
unbaked pie shell. Cover with
topping. Bake at 400 degrees for
10 minutes, continue baking at
350 degrees for 30 minutes or until
done.
Strawberry Pie
1% cups water
, % cup sugar
2 tablespoons cornstarch
Mix and bring to a boil. Add one
box strawberry gelatine, then one
quart fresh or frozen
strawberries while gelatine is
hot. Pour in a baked pie shell.
Chill. Makes one 9-inch pie. Serve
with whipped' cream.
Mrs. David H. Horning
RD2
Myerstown
Strawberry Marshmallow Whip
1 can crushed pineapple
1 3-oz. package strawberry
gelatine
1 cup boiling water
Banking the way you'd do it.
1 cup cold water
2 cups prepared whipped topping
1% cups miniature mar
shmallows
Drain pineapple. Dissolve
gelatine in boiling water. Add
cold water. Chill until slightly
thickened.' Set bowl of gelatine
firmly in bowl of ice. Whip until
light and fluffy. Blend into
whipped topping. Fold in mar
shmallows and pineapple.
Pour into eight-cup mold. Chill
until firm. Unmold to serve.
Garnish with fresh strawberries,
if desired.-
Yield - 8 to 10 servings.
Mrs. Roy J. Dice
Routes
Shippensburg
xxxx
Susie Click
RD3
Quarryville
8 large potatoes (peeled, diced
and cooked in salt water)
4 hard cooked eggs (mash yolks
and dice whites)
4 stems celery, diced
1 chopped onion
Mix well
3 tablespoons mustard
1 cup granulated sugar
1 cup mayoonaise
1-3 cup vinegar
1 small can evaporated milk
Add to above ingredients and
mix well.
New Holland
xxxx
Potato Salad
4 tablespoons sugar
5 tablespoons vinegar
1 teaspoon salt
Pennsylvania Dutch
Potato Salad
AltaNolt
RD2
V* teaspoon pepper
1% tablespoons flour
IVz cups milk
Bring above ingredients to boil
and boil till thick and smooth -
stirring while boiling, till curdles
(Continued On Page 26)
Jo Dial
Saving
Everyone's conscious of the big
need to conserve our nation’s
energy. But many people throw
up their hands and say, "What
possible help can my family give?”
The answer is “Plenty," if all our
750,000 residential customers will
make an effort to think carefully
about the way you use electrical
appliances. While the following
hints are undoubtedly ‘old hat' to
many homemakers each can play
a part in keeping your electric
usage—and bills—down.
j H' mWMMPNtv
; h \
•- -|| ■ * * ?
Make sure your freezer is not
running colder than recommended
by the manufacturer.
Getting an iron hot enough to
take out winkles takes elec
tricity so once it's hot iron an
entire batch rather than one or
two items.
cyu
for washing full loads of clothes.
Colored and slightly soiled clothes
can he cleaned in warm or even
cold water ratheuthan hot with
some detergents.
Watch for others in our series of
watt-saving hints. They’ll ease the
drain on your pocketbook and
play a small but mighty part in
easing the nation's energy drain.
PENNSYLVANIA
POWER & LIGHT COMPANY
/