31
10 —Lancaster Farming, Saturda
Women Societies
(Continued From Page 27)
Society 29
Farm Women Society 29 met at
the quaint Musser’s Spring House
recently when the Society en
tertained Society 13 and the
Lancaster County Officers.
Hostesses for the evening were
Mrs. Reinhold Berg, Mrs. Robert
Denhnger, Mrs Larry Sawadsky
and Mrs Walter Mower.
Mrs Ronald Ober shared some
thoughts on the subject “Peace”
for devotions
A short business meeting
followed with Mrs. Gerald Erb,
vice-president, in charge. Among
various items of business, the
members were encouraged to
submit a letter to the National
May 5, 1973
Aeronautics and Space Ad
ministration commending the
December 1968 astronauts on
their decision to read the Bible
from their spacecraft while or
biting the moon and supporting
the right of every human being to
express his faith in God and the
Bible publicly without fear of
censure
Mrs Martha Gehman was
speaker for the evening, sharing
ideas on how to decorate the
home and also a stirring
testimony of her faith.
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Types and Storage of Seasonings
Many of us are familiar with
only a few of the mass array of
herbs, spices and seeds available
at our nearest grocery store. We
tend to lump all seasonings
together as spices, although each
type of seasoning has unique
characteristics, explains
Catherine Love, Extension
Farm Women
Calendar
Saturday, May 5
1 30 p.m. Farm Women Society
10 meeting, Bethany United
Methodist Church.
Farm Women Society 6, bus trip
to Winterthur andßrandywine
Museum.
Farm Women Society 12, bus trip
to Hagley’s Museum and
Winterthur.
Sunday, May 6
9am- Farm Women Society 4,
bus trip to Apple Blossom
Festival; leave, Farmdale
School.
Tuesday, May 8
7p.m - Farm Women Society 22
meeting, Nancy Witmer,
hostess.
Wednesday, May 9
6:30 pm - Farm Women Society
14 Mother-Daughter banquet,
Meadow Hills.
Farm Women Society 3, bus trip
to Baltimore area.
Thursday, May 10
12 30 p.m - Farm Women
Society 9 entertain Society 24,
covered dish luncheon,
Colemanville United
Methodist Church.
Farm Women Society 17 Mother
daughter banquet
Lancaster Heritage Antique
Show, Farm and Home
Center, May 10 -13.
Friday, May 11
7pm- Farm Women Society 19
entertain Society 3 and County
Officers, Coca Cola Building,
Manheim Pike.
Farm Women Society 1 Mother-
Daughter program, Brun
nerville Fire Hall.
Saturday, May 12
12 30 p.m. Farm Women
Society 16 entertain Society
31, home of Mrs. Graham,
Green Tree.
1:30 p.m. - Farm Women Society
25 meeting.
2pm.- Farm Women Society 7
meeting.
Liquid AAtrex 4L
Half as many tanks to fill
This AAtrex needs only half
the water as wettable pow
der to treat an acre of corn.
Easier mixing;
No bags to open.
No premixing.
Pours right into the tank.
For performance plus con
venience, use the improved
AAtrex Liquid AAtrex 4L
herbicide.
SEE Your Local
AGRICO DEALER
AAtrex* trademark of CIBA-GEIGY for atrazine
consumer education specialist at
The Pennsylvania State
University.
Spcies are the buds, leaves,
seeds, bark, roots, and berries of
various aromatic plants grown in
the tropics. Cloves, ginger, pep
per, and nutmeg fit into this
category.
Herbs are native to temperate
zones. They come from leaves of
aromatic plants and include bay
and celery leaves, oregano, mint,
sage, and many more.
Seeds are the fruit or seeds of
aromatic plants and can come
from various climates. Most
popular are caraway, sesame
and poppy seeds which are used
for bread toppings. Dill is another
example.
Dry mixtures of spices and
herbs are called spice blends.
Chili powder and pumpkin spice
are two spice blends.
improved
AAtrex"
Vegetable seasonings are
dehydrated vegetables, such as
garlic or onion. A combination of
these hydrated vegetables with
salt would make a seasoning salt,
explains Miss Love.
Mustard and catsup are two
examples of condiments, which
are liquid or semi-liquid mixtures
of spices or herbs with other
ingredients.
Herbs and spices will lose
flavor and aroma over time so it
may be necessary to use a larger
quantity of older spices or herbs
to get the same flavor results.
Store these seasonings in tightly
closed containers in a cool, dry
place, not by the kitchen range.
Miss Love points out that heat
destroys their flavor.
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CLASSIFIEDAD!
PHONE 626-2191
0r394-3047
Agricoffi
ONE OF THE WILLIAMS COMPANIES
BOOl/ namo to grow by