—Lancaster Farming. Saturday,'April 21, 1973
8
BACKHOES
FOR SALE
J.D. 500 loader Backhoe
Ford Major loader Backhoe
3- SSOCK loader Backhoe
4- 530 CK loader Backhoe
Case 420 loader Backhoe
Case 680 CK loader
Ford 4500 loader Backhoe
Ford 3400 loader Backhoe
Ford 800 loader Backhoe
Int, 3444 loader Backhoe
MORE ARRIVING DAILY
WENGER’S FARM
MACHINERY, INC
So. Race St.
Myerstown. Pa.
Ph. 717-866-2138
SAVORY POTATO SAMOSAS
Potato Filling:
Vi pound (carton or plastic
bag) frozen full straight-au
or crinkle-cut French fried
potatoes
Vi cup frozen green peas
2 tablespoons vegetable oil
Vi teaspoon mustard seed
Vi cup finely chopped onion
I tablespoon water
I teaspoon each, ground
coriander and fennel seed
Vi teaspoon each: curry
powder and ground ginger
Va teaspoon each: ground
cumin and ground
turmeric
Vs teaspoon cayenne or red
pepper
Pastry:
I package (I I oz.) free
flowing pic crust mix
Fat or oil for frying
Thaw frozen potatoes and
peas; cut French fries into '/z-
(Deep-fried Indian Turnovers)
inch pieces. In a heavy 10- 1
inch fry pan, feeat oil; add
mustard seed .and cook till
seeds begin to burst. Add
onion and fry, stirring con
stantly. till golden. Stir in po
tatoes, peas, water and re
maining 7 spices. Cover and
simmer, stirring occasionally,
for 10 minutes or till potatoes
and peas are fork-tender. Turn
potato mixture out onto a
plate and let cool. Prepare
pastry as package directs. On a
lightly floured surface, roll out
half of pastry; cut into 7 or 8
5-mch circles. Spoon 1 table
spoon Potato Filling on half of
each circle. Moisten circular
edges with water. Fold pastry
over filling; press edges closed
with finger or fork. Slit or
prick tops. Repeat with rest of
pastry. Fry several Samosas at
a time in deep hot fat (375
degrees on deep-frying ther
Recycling Art
Is 66 Years Old
The re-cycling of alumi
num, considered a new en
vironmental art by conserva
tionists, is in reality more
than sixty-six years old. In
dustry has been gathering
and re-cycling the nation’s
waste aluminum since 1904.
In that year, the U. S. Re
duction Company of East
Chicago, Ind., first began to
take the cast-off portion of
aluminum and to melt it down
.for re-use in manufacturing.
Today a handful of alumi
num smelting companies sup
ply more than a fifth of the
country’s total aluminum
needs. In 1971, they will sus
tain this flow by re-cycling
a major slice of an estimated
2 billion pounds of new and
old scrap aluminum from the
nation’s growing scrap pile,
equal to more than 14 per
cent of the total scrap gen
erated by the country since
1960.
mometer) for 3 to 4 minutes or
till golden browrt on both
sides. Drain on paper towels;
keep warm in a 200-degree
oven. Serve with banana chips
for a snack or with chutney for
a light meal. Yield: about IS
turnovers.