—Lancaster Farming. Saturday, April 21, 1973
20
BANQUET from
the GRILL
Directions For Cooking Turkey On A
Kettle-type Covered Grill
TO THAW Follow the directions on the turkey bag,
TO PREPARE GRILL Open all dampers on grill and
cover. Leave open during cooking. Make a drip pan using a
double thickness of heavy duty foil. Put on bottom rack. Place
25 to 30 briquettes on each side of drip pan. Light briquettes
and burn 15 to 20 minutes or until white in color. Place top
rack inside of kettle over coals with handles opposite those on
grill.
TO PREPARE TURKEY Free legs and tail from tucked
position of thawed Butterball Swift’s Premium Turkey.
Remove neck and giblets from main cavities. Rinse turkey and
drain. Fasten wings behind back by twisting the wing tips. Do
not stuff. Stuffing can be baked in a foil poke or disposable foil
pan on the grill beside the turkey during the last hour of
cooking. Draw skin over neck. Return legs and tail to tucked
position. Brush skin of turkey with oil or melted fat. Insert
roast meat thermometer into the center of the thickest portion
of the thigh next to the body cavity, not touching bone.
TO COOK UNSTUFFED TURKEY Place thawed un
stuffed turkey on top rack Cover with top of grill. To maintain
constant‘heat, add 4 to 5 briquettes to both sides each addi
tional hour of cooking. Check for doneness after 2Vz hours ot
cooking for 12 to 14 pound turkey. Before removing the
turkey from the grill, check to be sure the thermometer has not
been displaced. The internal temperature of the roasted turkey
should be 180° to 185° F
Protect thumb and forefinger with paper or cloth. Pinch the
thickest portion of the thigh. The meat should feel soft.
READ LANCASTER FARMING
FOR FULL MARKET REPORTS
ON TARGET EVERY T/Mt
i. 4
VORIS
HIGH YIELD SEED CORN
V 2642 • 119 day maturity
A Champion. Short-stalked, upright leaf,
with a really high yield and potential.
Moderately high population
V 2592 118 day maturity
By demand. A special hybrid for the East,
large-eared, excellent stalk, and fast
drying.
V 2552 113 day maturity
This is a high population hybrid. Pour on the
fertilizer, early tasseling and silking a high
yielder.
V 2402 - 102 day maturity
The big yielder. Tough to beat anywhere.
Indiana reports over 200 bushels yield. Early
plant hybrid.
V 2332 - 94 day maturity
Tremendous yield potential. Early. Fast
drying. High yielder. Picks and shells
beautifully.
PENN LEWIS SWEET
Corn (Yellow)
Silver Queen (White)
CONTACT
REIST SEED CO.
Mt.Joy.Pa. Phone 653-4121
[S/NCE 1925}
Preparation for Tabla Use
Vegetables, except corn-on
the-cob, do not need to be
completely thawed prior to
cooking. The frozen product
is placed in a minimum of
boiling water, broken up, cov
ered then cootol until tender.
The cooking (me is usually
less than for fresh raw vegeta
bles. Corn-on-the-cob should
be completely thawed before
cooking. Vegetables that have
been frozen m 2 per cent brine
solution do not need addi
tional salt and water for
cooking.
Timetable for Blanching
Vegetables
Asparagus 4 min.
Beans (string or waxed) 3 min.
Lima Beans 4 min.
Beets, cook until tender
Broccoli, 3 min.
Brussel Sprouts 4 min.
Carrots 3Vi min.
Cauliflower 3 min.
Corn (off cob) 4Vz min.
Corn (on cob) 7to 11 min.
Eggplant 414 min.
Parsnips V/z min.
Peas V/z to 2 min.
Peppers 2 Vz min.
Pumpkin. Cook until tender.
Spinach (and other greens) 2
min.
Squash. Cook until tender.
Combine
Frozen Vegetables
You can often use up part
packages of frozen vegetables
by combining them.
For example—try kernel
corn with green beans for a
change from succotash.
Combine kernel corn and
broccoli for a vegetable that
looks attractive, tastes won
derful.
Or saute together in a frying
pan equal amounts of frozen
French-fried potatoes and
kernel corn, adding a little
chopped green pepper and
frozen chopped onion.
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Sure you can take all of the
ingredients and make your
own dish full of creamy
oniops. You know how. Just
get the cheese, the salt, the
butter and the little onions all
ready, then put them together
and cook till they are mouth-
Best answer yet
to fall panicum
and crabgrass
mo
Si
Add Princep® herbicide to your AAtrex® spray. Mix
in a one-to-one ratio, and apply at the same rate as
AAtrex alone. Controls fall panicum, crabgrass, and
other fall grasses. Gets the early weeds, too. And, it
costs less than other combinations.
See us. We’ve got the details.
UNCASTER BONE
FERTILIZER CO., INC.
WE SELL, SERVICE AND INSTALL
E. M. HERR EQUIPMENT,
R. D. 1, Willow Street
CREAMED ONIONS
ARE EASY FARE
Quarryville, Pa.
Ph. 786-7348-
watering good. BUT THEN
.you can do same thing in
just a couple of minutes
without any mess when you
purchase frozen creamed
onions; and they will always
turn out exactly the same way
every time.
Oxford
932-8323
INC
717-464-3321