—Lancaster Farming. Saturday, April 21, 1973 20 BANQUET from the GRILL Directions For Cooking Turkey On A Kettle-type Covered Grill TO THAW Follow the directions on the turkey bag, TO PREPARE GRILL Open all dampers on grill and cover. Leave open during cooking. Make a drip pan using a double thickness of heavy duty foil. Put on bottom rack. Place 25 to 30 briquettes on each side of drip pan. Light briquettes and burn 15 to 20 minutes or until white in color. Place top rack inside of kettle over coals with handles opposite those on grill. TO PREPARE TURKEY Free legs and tail from tucked position of thawed Butterball Swift’s Premium Turkey. Remove neck and giblets from main cavities. Rinse turkey and drain. Fasten wings behind back by twisting the wing tips. Do not stuff. Stuffing can be baked in a foil poke or disposable foil pan on the grill beside the turkey during the last hour of cooking. Draw skin over neck. Return legs and tail to tucked position. Brush skin of turkey with oil or melted fat. Insert roast meat thermometer into the center of the thickest portion of the thigh next to the body cavity, not touching bone. TO COOK UNSTUFFED TURKEY Place thawed un stuffed turkey on top rack Cover with top of grill. To maintain constant‘heat, add 4 to 5 briquettes to both sides each addi tional hour of cooking. Check for doneness after 2Vz hours ot cooking for 12 to 14 pound turkey. Before removing the turkey from the grill, check to be sure the thermometer has not been displaced. The internal temperature of the roasted turkey should be 180° to 185° F Protect thumb and forefinger with paper or cloth. Pinch the thickest portion of the thigh. The meat should feel soft. READ LANCASTER FARMING FOR FULL MARKET REPORTS ON TARGET EVERY T/Mt i. 4 VORIS HIGH YIELD SEED CORN V 2642 • 119 day maturity A Champion. Short-stalked, upright leaf, with a really high yield and potential. Moderately high population V 2592 118 day maturity By demand. A special hybrid for the East, large-eared, excellent stalk, and fast drying. V 2552 113 day maturity This is a high population hybrid. Pour on the fertilizer, early tasseling and silking a high yielder. V 2402 - 102 day maturity The big yielder. Tough to beat anywhere. Indiana reports over 200 bushels yield. Early plant hybrid. V 2332 - 94 day maturity Tremendous yield potential. Early. Fast drying. High yielder. Picks and shells beautifully. PENN LEWIS SWEET Corn (Yellow) Silver Queen (White) CONTACT REIST SEED CO. Mt.Joy.Pa. Phone 653-4121 [S/NCE 1925} Preparation for Tabla Use Vegetables, except corn-on the-cob, do not need to be completely thawed prior to cooking. The frozen product is placed in a minimum of boiling water, broken up, cov ered then cootol until tender. The cooking (me is usually less than for fresh raw vegeta bles. Corn-on-the-cob should be completely thawed before cooking. Vegetables that have been frozen m 2 per cent brine solution do not need addi tional salt and water for cooking. Timetable for Blanching Vegetables Asparagus 4 min. Beans (string or waxed) 3 min. Lima Beans 4 min. Beets, cook until tender Broccoli, 3 min. Brussel Sprouts 4 min. Carrots 3Vi min. Cauliflower 3 min. Corn (off cob) 4Vz min. Corn (on cob) 7to 11 min. Eggplant 414 min. Parsnips V/z min. Peas V/z to 2 min. Peppers 2 Vz min. Pumpkin. Cook until tender. Spinach (and other greens) 2 min. Squash. Cook until tender. Combine Frozen Vegetables You can often use up part packages of frozen vegetables by combining them. For example—try kernel corn with green beans for a change from succotash. Combine kernel corn and broccoli for a vegetable that looks attractive, tastes won derful. Or saute together in a frying pan equal amounts of frozen French-fried potatoes and kernel corn, adding a little chopped green pepper and frozen chopped onion. */ 'f y ~r/ /*' ,4« • W*^ -, ,f ' /, Visy 4" ' ~ •'c ■* ■* Z -> „ . X. A •/ ’• 'ii - r Sure you can take all of the ingredients and make your own dish full of creamy oniops. You know how. Just get the cheese, the salt, the butter and the little onions all ready, then put them together and cook till they are mouth- Best answer yet to fall panicum and crabgrass mo Si Add Princep® herbicide to your AAtrex® spray. Mix in a one-to-one ratio, and apply at the same rate as AAtrex alone. Controls fall panicum, crabgrass, and other fall grasses. Gets the early weeds, too. And, it costs less than other combinations. See us. We’ve got the details. UNCASTER BONE FERTILIZER CO., INC. WE SELL, SERVICE AND INSTALL E. M. HERR EQUIPMENT, R. D. 1, Willow Street CREAMED ONIONS ARE EASY FARE Quarryville, Pa. Ph. 786-7348- watering good. BUT THEN .you can do same thing in just a couple of minutes without any mess when you purchase frozen creamed onions; and they will always turn out exactly the same way every time. Oxford 932-8323 INC 717-464-3321
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