—Lancaster Farming, Saturday, A|
18
APRIL FOOLERS
It is a thing to be disputed
Which is the greatest fool reputed.
The man who innoi ently went
Or he that him designedly sent?
April 1, or All Fools’ Day,
is traditionally the time for
what used to be called "sleeve
less” errands Over a century
and a half ago in England,
endless would be the joy if a
rustic could be persuaded to
go to the village bookstore for
a "history of Eve’s Grand
mother” . to the grocer’s for a
pint of pigeon’s milk... to the
shoemaker’s for strap oil. The
latter was a prime favorite.
The shoemaker, if he were up
to the game, would promptly
give the innocent customer the
strap with no oil to moisten it
Modern ruses are inclined
to be less elaborate, although
children may still try to get
GOOD CALF GROWTH
PAYS OFF
WHEN HEIFERS START MILKING
Good solid calf growth can be put on fast at low cost.
And it can pay off in early freshening and good produc
tion right from the first lactation.
Many dairy men have proved to themselves that the
Purina Calf Growing Program can help develop heifers
that freshen between 22 and 24 months and repay
their growing costs in the early months of lactation.
Here's the Purina Calf Growing Program:
First 3 days—Colostrum
4 days thru 4 or 5 weeks—Purina Nursing Chow®—a
milk-base milk replacer fortified with vitamins and
minerals.
4 days thru 2 months—Purina Calf Startena®—a pal
atable calf ration with a research-proved energy
protein balance for good calf growth.
3 thru 6 months—Purina Calf Growena®—a 16% ration
that provides a high palatable level of protein that
fast growth demands. Calf Growena is fortified with
vitamins and minerals.
At end of 2 months—Good quality hay free-choice
Prove to yourself that it can pay to grow calves on the
Purina program. Stop in and talk to us—at the sign of
the familiar red and white Checkerboard.
John J. Hess, 11, Inc.
Ph 442-4632
Paradise
West Willow Formers w , . .
. , Wenger s Feed Mill Inc.
Assn., Inc. 3 „
Ph 464-3431 Ph '367-1195
West Willow Rheems
Ira B. Landis
Ph 665 3248
Box 276, Manheim RD3
LOW-CAL DESSERTS
—Poor Robin's Almanac, 1728
each other to run sleeveless er
rands. Our own April foolers
are culinary but still involve
the traditional element... sur
prise. We offer two orange
desserts that appear wonder
fully rich and calorie laden,
arc in fact mercifully low in
calories.
Another surprise element is
also most pleasant. Frozen >
orange juice concentrate that
provides both desserts with
such fine flavor is one of the
biggest food bargains of the
year.. the government has just
confirmed by way of the latest
nationwide price index that
lames High & Sons
Ph: 354-0301
Gordonville
John B. Kurtz
Ph: 354-9251
R.D 3,Ephrata
iril 14, 1973
SURPRISE BARGAIN
the average cost of a six-ounce
container of frozen orange
juice is at its lowest figure in
over a year. While the prices
of other staple foods have
been spiralling, the price of
concentrate is still falling.
As for specifics, Fools’
Orange Paradise is a creamy
el . mixture... each serving
yields only 57 calories.
There’s an Italian-style ices,
too, that’s wonderfully simple
to prepare. Orange Gelato
Surprise requires only about 5
minutes cooking time and
most of the work is done by
the freezer tray.
Both are delicious, look
rich and forbidden, have a be
nign calorie count. Surprise!
Surprise!
FOOLS’ ORANGE
PARADISE
1 envelope unflavored
gelatine
V 2 cup cold water
1 can (6 ounces) frozen
orange juice concentrate,
kept frozen, divided
, Non-nutritive sweetener
equivalSht to A cup sugar
2 egg whites
Va cup sugar
V 2 cup nonfat dry milk
powder
V 2 cup ice water
Sprinkle gelatine over water,
in saucepan. Place over low
heat; stir constantly until gela
tine dissolves, 2 to 3 minutes.
Remove from heat. Reserve 1
tablespoon undiluted orange
concentrate for beating with
whipped milk;- add the rest
with non-nutritive sweetener
to dissolved gelatine and stir
until melted. Chill stirring oc
casionally, until mixture
thickens and mounds slightly
when dropped from a spoon.
Beat egg whites until soft
peaks form. Gradually add
sugar and beat until stiff peaks
form; fold into orange mix
ture. In same mixing bowl
combine dry milk powder and
ice water. Using the same
beater, beat until soft peaks
form, 3 to 4 minutes. Add
reserved 1 tablespoon undi
luted orange concentrate
Continue beating until firm
peaks form, 3 to 4 minutes
longer Fold into orange mix
ture. Spoon into small dessert
dishes or demi-tasse cups, pil
ing the mixture high. Refriger
ate until set. Serve garnished,
if desired, with mint sprigs and
orange sections.
YEILD. 12 servings, V 2
cup each; 57 calories per
serving.
ORANGE GELATO
SURPRISE
1 envelope unflavored
gelatine
Yes, liming pays .. . and Martin’s Limestone is your very best buy. It pays in
extra bushels and tons of crops; in healthier, more profitable livestock; in the
increased worth of properly limed land; and it pays in the satisfaction that
comes from doing a better job of farming.
'/treup sugar v-
V 2 cup nonfat dry milk
powder
2 cups skimmed milk
1 tablespoon grated
orange rind
6 tablespoons frozen orange
juice concentrate, thawed,
undiluted
2 egg whites
Mix together gelatine, sugar
and nonfat dry milk powder in
saucepan. Stir in milk. Place
over low heat; stir constantly
until gelatine dissolves, 5 to 8
minutes. Remove from heat.
Pour into freezer tray or
V—! WISCONSIN
\"| . j Air
\ 144/ ENGINES FROM 4to 65 HP.
\ W / ALLIS CHALMERS & BRIGGS &
\ / STRATTON ENGINES
ENGINE and MAGNETO SERVICE
SPECIAL DISCOUNT on SBD - 8 HP.
New Wisconsin Engines until April i
AMOS L. FISHER
R.D. No.l Box 108 Bird in Hand, Pa. 17505
/s this trip
really
necessary?
Not with a
Volume-Belt
cattle feeder
| Let the Volume-Belt j
J cattle feeder "belt it out" j
J quietly for fast feeding
| without separation. |
| Jamesway. works so |
1 tMI ■ MAM VAMVM
H 445 South Cedar Street Lititz, Penn. 17543 k
Phone: 717-626-8144 j
• * ■ j .
IVAN M. MARTIN, INC.
Blue Ball, Pa. 354-4125
Pa. 442-4148 .
shallow pan and freeze until
firm. Turn into chilled bowl.
Add orange rind, undiluted
orange concentrate and egg
whites. Beat at high speed of
electric mixer until mixture is
smooth. Return to freezer
tray; freeze until firm. Let
stand at room temperature
about 5 minutes before
spooning into dessert dishes.
YIELD: 10 servings,
cup each; 90 calories per
serving.
TRY A
CLASSIFIED ADI-