*
Recipe Exchange
Ladies, here is a request from a
reader. She asks that you include
frosting recipes along with the
cake recipes when you send them
to the recipe exchange. She says
she often wonders what kind of
frosting to use. -
Our old stand-by is'imfch like
the filling used for whoopie pies,
and goes well on just about any
type cake. The secret is using a
lot of butter or vegetable shor
>v vr ;
Lasso' plus atrazine
tank mix...gels the
foxtails and lots
more grasses. Lots of
broadleaves, too.
/I
Ijii
Ytllow Foxfll
Lots of grasses and broadleafs
growing in corn mean nutrients and
moisture going to waste. Your corn
has to grow with “leftovers.”
To give your corn the “full course”
it needs, tank mix Lasso plus
atrazine. To take care of the
grasses like the foxtails, smartweed,
and others. And to get pigweed,
smartweed, and other broadleaves.
If rotation to soybeans is how you
P. L. ROHRER & BRO., INC.
Smokofown, Pa.
Home On The
tening, putting the ingredients in
the mixer bowl, and ‘beating the
tar’ out of it. The beating whips
the frosting into an airy delight.
We are interested in any
recipes you might have to share
with us. Well send you a colorful
potholder as a thank-you for your
efforts. Send your recipe, or
recipes, to: Recipes, Lancaster
Farming, Box 266, Lititz, Pa.
17543.
Gfn Foxt*U
vrr*
X.
want to go, Lasso plus atrazine
is the way to go. Because you use
less atrazine there’s less.chance
of carryover problems to next
year’s beans.
That’s whst you expect
from your herbicide!
“’“"'Monsanto
397-3539
Here is a recipe for frosting,
which goes well on any loaf or
layer cake
Butter Frosting
1 pound 10X sugar
Vi cup butter or vegetable
shortening (soft)
Dash salt
1 teaspoon flavoring+
3 to 4 tablespoons milk
Put all ingredients in mixer
bowl. Beat on low speed until
ingredients are moistened, then
beat at high speed for three
minutes. (The beating whips the
mixture into whipped-cream
like-fresting.) Stir occasionally.
If more liquid is needed, add only
teaspoon at a time until
mixture reaches desired con
sistency.
4-For vanilla or lemon
flavoring, use 1 teaspoon. For
almond, peppermint, walnut, or
other flavorings, use only a few
drops until mixture is to your
taste. For variations, add a few
drops of any coloring (pale green
with mint, for instance, yellow)
with lemon, pink with almond,
etc.)
Any cake can be dressed up
with cherries or pineapple ,
either on toD„or mixed in, after
being well drained.
Coconut or chopped nuts are
another topping possibility.
Be creative!
XXX
Coconut Cream Eggs
1 stick margarine
2 pounds powdered sugar
1 large package coconut
1 teaspoon vanilla
1 can condensed milk
1 12-ounce package chocolate
pieces
1 bar paraffin
Directions: Mix sugar and
margarine. Add coconut, vanilla
' x
Glint Foxtill
- J , r
Range
and milk. Roll into balls or egg
shape.
Put toothpicks in eadi and
freeze. Melt chocolate and
paraffin. Dip balls in chocolate
and paraffin mixture. Set on
waxed paper to dry. Yield: 100
balls or eggs.
6 tablespoons cocoa (well filled)
3 cups flour
2 cups sugar
1 teaspoon salt N
2 teaspoons baking soda
Sift together above ingredients.
1 cup vegetable oil
2 tablespoons vinegar
1 teaspoon vanilla
2 cups cold water
Pour oil over sifted ingredients.
Add vinegar. Then add vanilla to
cold water and add all at once.
Beat two minutes, until smooth.
(It makes a very thin batter.)
Bake at 325 to 350 degrees about
40 to 45 minutes.
Mrs. E. H. Stauffer
R.D.2
East Earl
3 eggs
% cup sugar
3 tablespoons flour
Juice of 1 can pineapple
¥i cup water
Cook in double boiler till thick
Cubed pineapple
2 or 3 bananas or oranges
12 marshmallows, cut in pieces
Mix together when lirst mixture
is cold. If it is too thick and don’t
have enough juice, add more
water. Miss Ella Mae Martin
R.D.I
New Holland
. v t farming, Saturday, April 7,1973-^-
Mrs. Adin Leinbach
Route 1
Narvon
Chocolate Cake
Tropical Pudding
We'll help you
too "Better Buy",
You help yourself to o gift!
Buy a New Holland lawn and garden tractor or
riding mower,
Choose from a dozen great gifts, depending on
model purchased
LIMITED TIME OFFER: APRIL 2 THRU JUNE 30. 1973
Come In today— see our New Holland "Better
Buys" and see the exciting gift selection
I\EW HOLLAND
C. E. Wiley & Son Inc.
101 So. Lime St. Quarryville, Pa.
Rhubarb Pie
1 cup sifted flour
1 teaspoon baking powder
% teaspoon salt
2 tablespoons butter
1 egg beaten
2 tablespoons milk
3 cups diced raw rhubarb
1 (3 oz.) package strawberry
flavored gelatin
Vfe cup unsifted flour
1 cup sugar
Vfe teaspoon cinnamon
V* cup melted butter
Sift together one cup flour,
baking powder and salt. Cut in
butter. Add egg and milk; mix.
Press into a greased nine-inch
pie plate. Arrange rhubarb in pie
shell. Sprinkle with gelatin.
Combine remaining ingredients,
sprinkle on top of pie. Bake at 350
degrees for 50 minutes or until
rhubarb is tender.
Lizzie N.Leid
R.D.I
East Earl
xxx
Mocha Frosting
>/2 cup vegetable shortening
2 teaspoons coffee
Vh teaspoon salt
1 teaspoon vanilla
1 egg
1-3 cup milk
Vi cup cocoa
4 cups lOx sugar
Add everything together, then
mix it well.
Mrs. Melvin Martin
Rt.l
New Holland
XXX
Pot Roast Beef Heart
Get a fresh beef heart. Brown a
bit all over and add water till it is
well covered and salt and pepper
to taste. When it boils turn to
Continued On Page 42)
Ph. 717-786-2895
37