Hog Prices
Lancaster Market
Monday, January 22
Barrows and Gilts 1.00-1.25
higher; Sows scarce.
BARROWS AND GILTS: US 1
200-2401b5. 35.50-35.75; US 1-2 200-
240 lbs. 35.00-35.25; US 2-3 195-260
lbs. 34.50-34.75.
Hew Holland Auction
Monday, January 22
HOGS 787: Barrows & Gilts:
Strong to 75c higher. US No. 1-2
200-240 lbs. 35.25-36.50; US No. 1-3
200-250 lbs. 34.75-35.25; US No. 2-4
240-280 lbs. 33.75-34.75; US No. 2-4
160-195 lbs. 32.75-34.75.
Sows: US No. 1-3 300-580 lbs.
25.00-28.00
Boars: 23.00-26.00
Lancaster Auction
Wednesday, January 24
Barrows and Gilts weak to 25
lower.
BARROWS AND GILTS: US 1
215-225 lbs. 35.00-35.50
US 1-2 200-240 lbs. 34.60-31.50=
US 2-3 195-240 lbs.
34.60; few 240-250 lbs. 34.1(5»&5.
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Lebanon Valley Auction
Tuesday, January 23
197 Head of Hogs
Barrows & Gilts $1 to $1.25
higher. US 1-2 230 pounds
Barrows & Gilts 35.85, 2-3 200-235
34.85-35.25, 2-4 240-260 34.50-34.85,
one Ifot 3-4 290 pounds 33.00.
Sows; Few US 1-3 400-500
pounds 27.00-27.25, 2-3 450-700
25.00-27.00.
Boars: (few) 24.25-25.00.
34 Head of Feeder Pigs
Couple lots US 1-3 30-35 pounds,
16.25-16.75 per head.
St. Louis Auction
Hogs - 6000, Fully 25c higher.
U S. No. 1-235.25 few; U.S. No. 1-3
34.50-35.00.
Peoria Auction
Hogs -4000.50 c lower. US No. 1-
2 34.25-34.75; US No. 1-3 33.75-
34.25.
Indianapolis Auction
Hogs - 2500. 25c to mostly 50c
lower. US No. 1-2 34.50-34.75; US
No 1-3 34.00-34.50.
Vintage Minn
Saturday, January 20
HOGS 884: Barrows & Gilts;
Mostly strong to 25c higher. US
No 1-2 200-245 lbs. 34.50-35.10; US
No 1-3 200-245 lbs 34.00-34.50; US
No. 2-4 190-220 lbs. 33 35-33.75;
Few US No. 2-4 250-290 lbs. 30.00-
32 50; Few US No 2-4 165-180 lbs
29 85-33.75.
Sows: US No. 1-3 340-560 lbs.
25 75-28.00; Few US No. 2-3 300-
470 lbs. 22.00-24.50.
Tuesday, January 23
Barrows and Gilts 50-75 higher.
BARROWS AND GILTS; US 1
200-2401b5. 35.35-35.60; US 1-2 195-
240 lbs. 35.10-35.35; US 2-3 195-260
lbs. 34.50-35.10.
New Holland
Dairy Cattle
Wednesday, January 24
Reported receipts of 95 cows,
and 16 heifers, market lower
than last weeks market
Load New York State cows,
springers 540-550.
Load Wisconsin cows, fresh,
645-700.
Load Wisconsin cows, fresh,
635-660.
Load Pennsylvania cows,
springers, 675-925
Load Canadian cows, fresh,
690-820, springers, 585-720.
Load Franklin County cows,
fresh, 515-625, springers, 465-650
Load New York State cows,
fresh, 410-690; springers, 450-565
Herd dispersal, Delaware
cows, 25 head, all stages of
production, 295-530.
Locally consigned cows 285-600
Springing heifers 490-560.
Open heifers 265-340.
Omaha Cattle
Wednesday, January 24
Compared with last week’s
close, closing prices slaughter
steers 50-75 higher. Heifers 50-
LOO higher. Cows 1.00-1.50 higher
Bullls fully steady. Small supply
feeders strong to 50 higher.
Slaughter steers ap
proximately 48 percent of three
day supply heifers 37 percent,
cows 8 percent, feeders 5 percent
Marketing pattern disrupted by
heavy wet snow over area which
sharply curtailed marketings the
forepart week However, a
liberal mid-week supply of 7500
head met with generally good
demand and early price gams
retained. Mud a major price
determing factor with most
buyers seeking Choice and Prime
steers and heifers which were
U. S. Inspected Livestock Slaughter
Estimated Daily Livestock Under Federal Inspection
CATTLE HOGS SHEEP
No market report due to day declared as National Day of Mour
ning
Lancaster Farming, Saturday, January 27.1973—3
Futures Trading
(Closing bids as of Thursday, January 25)
Chicago Chicago New York
Cattle Hogs Maine
Potatoes
February 43.35 34.30
March
April
May
June
July
August
September
October
November
December
42 80 27 45
February ’74 43 00
Trend—Cattle are lower, Hogs are lower, Potatoes are steady and
Eggs are lower
New York Dressed Meats
Thursday, January 25
Compared with Tuesday, Steer
and heifer beef fully steady Veal,
calf and lamb steady Pork loins
strong, Picnics 50c lower, Butts
$3 00 higher, Sparenbs $1 00
higher, Hams steady
Moderate supplies of fresh
meats meeting comparable
outlet as purchasing power
running light in all distributive
channels Beef rough cuts
clearing readily along with pork
butts and sparenbs Otherwise
movement slow with urgency
eased on beef rounds and arm
chucks
Steer Beef
Prime, 600-900 pounds, 67.50-
69 00; Choice 600-700 68.00-69 00,
700-800 67 50-68 50, 900 67.00-68 00,
Good 500-800 65.00-67 00.
relatively clean Weight usually
not a major factor. Cattle
carrying moderate to heavy
coating of mud sold unevenly 25
to as much as 1.00 below same
grade clean animals Con
siderable pressure to move cattle
out of badly deteriorated
(Continued 01 f* a ge 7) >
43.15 30.95 5 54 44 SO
43 00 31.50
32 05
42 90 29 75
42 95 27 20
Heifer Beef
Choice 500-700 66 50-68 50
Calf (Skin Off)
)50-:iso Pounds
Choice 78 00-86 00, Good 75 00-
82 00, Standard 70 00-74 00
Veal (Skin Off)
Choice 90-150 pounds 97 00-
107 00, Good 60-90 91 00-97 00,
Standard 60-120 76 00-81 00
Lamb
Choice 30-55 pounds 72 00-74 00,
55-65 70 00-73 00
Choice Beef Cuts
Hinds (Steer) 145-190 pounds
75 00-78 00, Arm Chucks 90-105
67 00-69 00, Ribs (7-nb) 34-40
76 00-79 00, Loins (Trmd) 50-70
91 00-93 00, Rounds (Steer) 70-95
78 00-80 00, Full Plates 39 50-
40 00, Hinds (Heifer 120-170 73 00-
76 00
Loins (Regular) 8-14 pounds
78 00-81 00, 14-17 77.00-80 00,
Picnics (Regular) 4-8 46 00-48 00,
Boston Butts 4-8 61.50-63 50
Sparenbs 3 pounds Down 76 00-
78 00, Hams (Skinned) 58 50-
60 50, 17-20 57 50-59 00
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