GEHMAN
VEALER
An All MILK
Commercial
VEALER
Formulated To Meet The Critical Growth
Requirements Of The Young Calf - All Milk
Protein - No Substitutes - An Excellent
Program For Producing Top Quality
Veal Calves.
GEHMAN FEED MILL, INC.
Try A Classified Ad!
Denver, Pa.
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/Continued from Page 22)
Stir in sugar, lime and lemon
juices and a few drops of green
coloring. Whip milk until light
and fluffy. Fold into gelatin
mixture.
Combine cookie crumbs and
melted butter. Reserve tfe cup
crumbs for top. Put remainder
into bottom of 9-inch square pan.
Pour in whipped gelatin-milk
mixture. Sprinkle l k cup
crumbs on top.
Potato Cheese Souffle
>/ 2 dish full grated or diced cooked
potatoes
Put cup butter or margarine
in saucepan with IVz tablespoons
flour. Cook together till a very
light brown. Add 3 cups milk and
let come to a boil. Season with
salt and pepper.
Seperate 3 eggs. Beat yolks and
add to sauce. Add 1 cup cheese
(more or less).
Beat egg whites till stiff and
fold in sauce. Add potatoes. Stir
till well mixed only.
Bake at 350 degrees for one
hour.
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TSI
GARY FORNEY
Son of Mr. and Mrs. John Forney,
Lebanon RD No. 4, Pa.
Owned and Showed the Grand Champion
Veal Calf At The 1972 Lebanon Area Fair.
The Champ Started at 100 lbs. and
Weighed 245 lbs. at 57 days.
A solid 2.5 plus lbs. per day gain.
Phone 215-267-5585
Phyllis Longenecker
xxx
Miss Alma Z. Martin
r.D.I
New Holland
V
v >•*»
Lancaster Farming, Saturday, January 20,1973
on the Range
PoorlVlan’s Steak
3 pounds hamburger
1 cup water
1 cup cracker crumbs, finely
crushed
3 teaspoons salt
Mix well. Spread one-half inch
thick on cookie sheet. Chill well.
Cut in squares. Roll in flour and
fry.
Smother in juice made from 1
cup golden mushroom soup
diluted with 1 can water and 1 can
onion soup.
Bake at 325 degrees for two
hours.
Mrs. Mervin Myer
R.D 1
xxx Quarcyvilte
Raised Doughnuts
3 cups warm water
Add 2 packages yeast, let
dissolve
Add:
3 cups water
2 eggs
1 teaspoon soda
IVi cups lard
1 pint mashed potatoes
Mash potatoes in water they
were cooked in. Mix all together
like cake dough and put about 5
pounds bread flour in.
' "n
%
V J t
* 1
- ‘j,. 1
Queen Elizabeth Cake
1 cup chopped dates
1 cup boiling water
Pour water over dates and let
stand while cake is being mixed.
1 cup granulated sugar
v 4 cup butter
1 egg
Pinch of salt
Vanilla
1 teaspoon baking powder
V 2 teaspoon soda
l*/ 2 cup flour
Cream butter and sugar. Add
dates, egg and the rest. Bake in
moderate oven
Topping
5 tablespoons brown sugar
3 tablespoons butter
2 tablespoons cream
Boil together three minutes
Add
-1 cup cocoanut
Vi cup walnut
Pour on cake Put m oven for
five minutes
Pancakes
IV2 cups flour
1 teaspoon soda
Vi teaspoon salt
1 tablespoon sugar
2 eggs
1 cup buttemnlk
1 tablespoon melted shortening
Mrs Aaron Brubaker
R D 2
Mohnton
Emma Shirk
R D 2
East Earl
First fry out bacon and reserve
a little bacon fat in pan Add
diced pepper to the fat and a little
bit of water until the pepper is
soft but not burned.
Beat eggs with a little milk
added to them and put in frying
pan Break up bacon and add and
turn till firm. Eat while hot.
Mrs. Ira Davis
R D. 2
Quarryville
IOE/KID
Mrs. Ammon Weaver
RD.I
New Holland
xxx
xxx
Scrambled Egg
with Pepper
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