Lancaster farming. (Lancaster, Pa., etc.) 1955-current, November 18, 1972, Image 21

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    Trees for Christmas
Continued From Page 20
sales and to be a buyer. He is
working part time selling at J.C.
Penny Company in Lancaster for
practical experience. He hunts
old bottles and has hundreds of
them. He also has sold quite a
few.
Sahms are members of Zion
Lutheran Church, Manheim.
Mary taught a Sunday School
class there when their children
were small.
Mary is a Republican Com
mittee Woman and always
strives to get oqt voters. She
served as president of Master
sonville PTA several years ago.
She formerly belonged to Farm
Women Society 8 and was active
in it several years.
Mary says “Cooking is my first
hobby and flowers second.” She
has 15 or 20 cookbooks. She bakes
nearly all their bread. She makes
whole wheat buns, rum bread,
tomato bread, Sweedish rye
bread and herb bread. She makes
herb butter. She has a rum pot
and just keeps adding fruit to it.
They use it on ice cream and
desserts.
Mary Sahm cuts her
homemade herb bread.
At Farmers National Bank
of Quarry villc, there are
no checking charges of any
kind. To anyone,of any
age, anytime.
Since this is the holiday season
Mrs. Sahm passes along S'hint for
roasting a turkey. She puts the
turkey in a heavy paper bag and
ties it shut. She roasts if for 25
minutes per pound at 325 degrees.
You need no water with it.
She gives us these recipes:
Herb Bread
Vz cup sugar, plus 1 teaspoon
1 tablespoon salt
1-3 cup butter
1-3 cup boiling water
2 pkgs. dry yeast
2 eggs
Vt cup lukewarm water
2 tablespoons mixed herbs
seasoning (can substitute) +
2 tablespoons chopped parsley
V< cup chopped pimientos,
drained
8 cups unsifted flour
In a large bowl dissolve Vz cup
sugar, salt and butter in boiling
water. Cool to lukewarm. In a one
cup measure, put Va cup
lukewarm water, the remaining
one teaspoon sugar and the yeast,
let yeast bubble until it fills the
cup, then add to other mixture.
Beat eggs and add, stir in
seasoning, parsley and
pimientos. Add four cups of flour,
beat until smooth Gradually mix
in four remaining cups, beat till
smooth. Knead well. Put in
greased bowl, cover with wax
paper, put in refrigerator for
three hours. Remove from
refrigerator. Cut in three parts.
Rub hands with butter and knead
till all air is removed, shape into
three loaves, place in well
greased pans. Cover lightly and
let rise in a warm place IV2 hours.
Bake for 15 minutes at 350
And no minimum balance is required, either.
Over the years, some pretty funny jokes have been made
about bank advertising. About how hard it is to interpret the
interest figures. About needing to read the fine print.
Well, rather than chuckle over the jokes, we’ve committed
ourselves to offering the best rates and services, and then to
explaining them in the clearest terms.
We consider it part of providing “banking the way you’d
do it”.
For instance, checking accounts. Some banks are offering
no-charge checking to senior citizens. Other banks are doing it
for young people. And a few banks say that everyone can check
free, provided they maintain a balance of $3OO or $5OO, etc.
So much for other banks. As for us, we’re offering free check
ing to everyone, regardless of age or other considerations. And
without any minimum balance.
At our bank, it’s nothing new: we’ve been doing it for years.
(Our only charge vaguely connected with checking is a small
one for printing on special, personalized checks.)
So remember, at Farmers National Bank of Quarryville,
there’s free checking without conditions or qualifications. And
it’s available to you today. Period.
Farmers National Bank of Quarryville
Mrs. Sahm is braiding a wool rug for her son. Some of her
antique furniture and her 9 X 12 braided rug can also be
seen.
degrees for 30 minutes, the 300
degrees for 30 minutes. Cool in
pans, do not cut for hours.
-♦-Can substitute for herb
seasoning IV2 teaspoon
resemary, Va tsp. thyme, 1 tsp
savory, Vz tsp. sage and pinch of
garlic salt xxx
Butter Croissants
Dissolve one package yeast in
one cup warm water. Stir in one
cup flour, % cup evaporated
milk, one egg, 1-3 cup sugar, Va
cup melted butter and IV2
teaspoons salt. Stir till smooth.
Hanking the wav you'd do it.
Lancaster Farming, Saturday, November 18,1972
Put four cups flour and one cup
cold butter in large bowl. With
two knives cut till size of beans
Add yeast mixture and stir only
till flour is moistened
Cover tightly with plastic wrap
and refrigerate for four hours to
four days Put ball on floured
board and knead six times
Divide into four parts and roll
each part into a circle, cut each
circle into eight wedges and roll
up, starting at broad end Shape
into crescents. Cover with tea
towel and let stand for one hour.
Brush with egg and water. Bake
35 minutes at 325 degrees.
XXX
Chocolate Pecan Pie
Serves 8
Unbaked 9 inch pie shell
1 cup chocolate bits
2-3 cup evaporated milk
2 tablespoons butter
2 eggs, beaten
1 cup sugar
2 tablespoons flour
V 4 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans.
Combine chocolate, milk,
butter. Cook over low heat until
creamy and smooth. Combine
remaining ingredients and
gradually stir in the chocolate
mixture. Pour into pie shell. Bake
at 375 degrees for 40 minutes.
Cool completely and serve.
XXX
Pumpkin Squares
Serves 15 to 18
2 cups pumpkin or 1 pound can
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
Vz teaspoon nutmeg
l cup chopped pecans, toasted
y 2 gallon vanilla ice cream,
softened
36 ginger snaps
Combine pumpkin, sugar, salt,
ginger, cinnamon and nutmeg,
add nuts In a chilled bowl, fold
pumpkin mixtuie into ice cream.
Line the bottom of a 13 x 9 x 2 inch
pan with half the gingersnaps,
top with half the ice cream
mixture, then another layer of
snaps, add remaining ice cream.
Freeze about five hours. Top with
whipped cream and pecans.
xxx
Coffee Cake
>/2 cup butter
1 cup sugar
3 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
Cream butter, add sugar and
eggs, beat well Add vanilla Add
sifted dry ingredients alternately
with sour cream. Use angel food
pan, pour half the batter in and
sprinkle all topping, add
remaining batter Cut in like
marble cake
Topping
% cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
(Continued On Page 27)
•MORE MILK • MOM MEAT
• MORE PROFIT
WITH
MADISON SILOS
Div. Chromalloy American Corp.
1070 Steinmetz Rd.
Ephrata, Penna. 17522
Ph. 733-1206
LOCAL DEALERS
Frank Snyder
Akron
Caleb Wenger
Quarryville
Landis Bros. Inc
Lancaster
Carl L. Shirk
Lebanon
Sollenberger Farm Supply
Centerport, Pa
21
859-2688
548-2116
393-3906
867-3741