Active New Holland Fair Floral Chairlady
(Continued From Page 22) ™ . . ,
. Woman’s Club and a lay worker
library and is active in the in her church at Morgantown.
Mrs. DeHart has been a
member of The Kings Daughters
and Sons of the Pennsylvanis
Branch of the International
Order for 25 years. The Kings
Daughters is a philanthropic,
educational and religious
organization. She is president of
the Loyal Workers Circle, a
position she has held several
years. They have 21 members
and meet once a month. They
send cards to shut-ins for Easter
and Christmas and remember
them with get well cards. Mrs.
DeHart is on the County Board
For all m concrete needs
Serving the building industry in
Lancaster County with a complete
lin
R
CO
NEW HOLLAND, PENNSYLVANIA / 717 354 2111
Lancaster Farming, Saturday, September 23,1972
and when she was second vice
president of it met with the other
10 county circles.
Mr. and Mrs. DeHart are
members of a pinochle club that
meets in the homes once a month.
They do quite a bit of traveling.
They took one trip to the west
coast and western Canada. They
have been to Florida seven times.
Mrs. DeHart likes to gather sea
shells in Florida and while there
learned to color the shells and
make different things such as
roses with them.
Mrs. DeHart says “I like to
HOLLAND
make things. I like to be busy
with my hands. I did crochet and
knit some. I embroidered a
tablecloth for my neighbor last
summer. I like to work with
flowers in the summer.” She
grows as many as space permits
around the lawn of their mobile
home. Some she grows are
miniature roses, Easter lilies,
clematis, geraniums, yellow
daisies, petunias, carnations,
fuchsias, impatiens, a cactus
plant, a croton plant and
philodendrons.
She freezes lima beans, corn
and peaches. She cooks the
peaches in an open kellte, lets
them cool, then freezes them and
she says they are delicious. Here
a couple of her favorite recipes:
Chocolate Cake
cups granulated sugar
Vz cup shortening
3 eggs
1 cup cold water
1 teaspoon baking soda
1 teaspoon baking powder
2 cups sifted flour
3 tablespoons Ideal cocoa
Pinch salt
Vanilla
Cream the sugar and shor
tening, add eggs and beat. Add
soda, baking powder, flour, cocoa
and salt alternately with the
water. Batter is enough for a 9” x
13” pan or two 9” layer pans.
Bake at 350 degrees for 45
minutes.
XXX
Lemon Fluff
1 box lemon Jello
Juice and rind of 1 lemon
1 can Carnation milk, thoroughly
chilled
2-3 cups granulated sugar
IV4 cups boiling water
Chill jello mixture until par
tially set. Beat the milk. Add jello
and beat all together Put
graham cracker crumbs on
bottom and top of the jello
mixture in a 9” x 13” dish Keep
refrigerated.
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