Recipe Exchange
Home on the Range
Reynolds
&Yellot
COMPANY INC.
REISTERSTOWN,
MARYLAND
833-1840
Builders Since 1953 /
Frigidaire Week
Something
you’ve always wanted,
something for
nothing.
"Service, That Counts, After The Sale"
QUARRYVILLE
409 W. FOURTH ST.
786-7373
Pole-type
Farm »
Buildings
LANCASTER
MANOR SHOPPING
CENTER
397-4951
C Continued from Page 20)
Pour cherries into a greased,
shallow baking dish. Sprinkle
with tapioca, add lemon juice and
butter. Drop batter in 6 mounds
on top of cherries. Bake at 400
degrees for 30 minutes. Serve
with milk or cream. Makes 6
servings.
Miss Lydia Weaver
Orrstown, Pa.
XXX
McKinly Pie
1 egg
1 cup sugar
Model FPCI3-200VT
NEW HOLLAND
241 W. MAIN ST,
354-2138
Lancaster Farming, Saturday, Jul;
1 cup molasses
IVa cups water
1 teaspoon soda
2 tablespoons flour
Pour in unbaked pie crust
Top
2 caps sugar
1 egg
Vz cup butter
2 teaspoons baking powder
1 cup milk
2 % cups flour
Makes three 8-inch pies.
Edna M. Zimmerman
R.D.3
Ephrata
XXX
Macaroni Dried Beef Casserole
1 cup uncooked macaroni
1 cup milk
1 can cream of mushroom soup
V* pound grated longhorn or
cheddar cheese
1 or 2 ounces dried beef
V 2 small onion, chopped
2 hard-cooked eggs, chopped
Combine all ingredients and let
set overnight in refrigerator.
(May set for only two or three
hours, or until macaroni has
become soft and swelled.) Place
in greased casserole and bake at
350 degrees for one hour.
“This is nice for Sunday dinner
because it can be prepared on
Saturday.”
Mrs. Glenn E. Burkholder
Route 1
Washington Boro, Pa.
xxx
German Cabbage Slaw
Dressing
3 A cup Wesson Oil
1 cup vinegar
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons sugar
Shred large head of cabbage.
Pour 1 cup sugar over cabbage
and mix. Let stand while making
dressing. Bring dressing to boil.
Cool slightly, then pour over
cabbage.
This keeps up to two weeks in
refrigerator.
Mrs. John H. Martin
R.D.I
Narvon, Pa. 17555
XXX
Date Shoo Fly Pie
IV2 cups flour
Vi cup brown sugar
1 teaspoon cinnamon
V. 4 teaspoon salt
v 4 cup shortening
2-3 cup light molasses
2-3 cup hot water
V* teaspoon baking soda
IV2 teaspoon lemon rind
1 cup chopped dates
1 unbaked pie shell
Combine flour, sugar, cin
namon, salt in large bowl. Add
shortening, beat until crumbly.
Blend together molasses, hot
water, soda, lemon rind. Sprinkle
a thin layer of crumbs in bottom
of pie shell and cover with
chopped dates. Alternate layers
of molasses mixture and crumbs
on top of dates, ending with
crumbs. Bake at 425 degrees 10
minutes, reduce to 350 degrees
for 30 minutes.
Mrs. Aaron Horst
R.D.4
Lebanon
ERTH-RITE
SEA-BORN
ALGIT
ZOOK &
RANCK, INC.
R.D. 1 Gap, Pa. 17527
Phone 717-442-4171.
22.1972
“Never Fail” Pie Dough
4 cups sifted flour
1 tablespoon sugar
I¥2 teaspoons salt
IV2 cup lard
1 egg
1 tablespoon vinegar
¥2 cup water
Blend flour, sugar and salt. Cut
in lard until particles are size of
peas.
Beat egg, blend in vinegar and
cold water. Sprinkle over flour
mixture, a tablespoon at a time,
tossing with a fork to mix. Gather
together with fingers and roll.
Mrs. Merle Mishler
R.D.2
Hollsopple
XXX
Moon Rocks
1 cup shortening
3 eggs
1 teaspoon vanilla
1 teaspoon salt
Vz teaspoon cinnamon
2 cups brown sugar
3Vfe cups flour
3 x h level teaspoons baking
powder
Mix thoroughly shortening,
brown sugar, eggs and vanilla.
Add flour, which has been sifted
with salt, cinnamon and baking
powder.
Drop one teaspoon dough on
ungreased baking sheet, cover
with one teaspoon filling. Top
with Vz teaspoon of dough. Bake
at 350 degrees for 12 to 15
minutes.
Filling
2 cups dates, cut into cubes
% cup water or orange juice
Boil together, stirring con
stantly, until thick. Stir in Va -up
chopped nuts. Cool before using.
Mrs Lester Faus
R.D.2
Manheim
XXX
German Chocolate Cake
Vz cup cocoa
y 2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks, unbeaten
1 teaspoon vanilla
Pinch of salt
1 teaspoon soda
2V2 cups sifted cake flour
1 cup buttermilk
4 egg whites
Melt cocoa in boiling water
Cool.
Cream butter and sugar until
light and fluffy; add egg yolks,
beating well. Add vanilla to cocoa
mixture. Add cocoa mixture to
batter.
Sift together salt, soda and
flour. Add alternately with
buttermilk to cocoa batter,
beating well after each addition.
Beat egg whites until stiff. Fold
into batter. Pour into two 9-mch
greased pans Bake at 325
degrees for 30 to 40 minutes
“A very good moist cake.”
Verna W. Zimmerman
RD.I
East Earl
XXX
Kool Aid Dessert
1 package Strawberry Kool Aid
1 cup sugar
2 quarts water or some fruit juice
4 heaping tablespoons clear jell
Cook until clear. Add:
1 package jello, same flavor as
Kool Aid.
When cool add fresh or frozen
strawberries.
“Sometimes I use Orange Kool
Aid and jello and add peaches or
light cherries, or cherry flavor
and add dark cherries.”
Mrs. Ira Martin
R.D.I
21