There’s a little place at the
University of Chicago called the
Nonesuch. Basically a coffee-
and-sweet roll type of place, it
has achieved local fame by
catering to the unusual tastes ot
yogurt lovers. For example,
“Chinese yogurt with bean
curd,” “salmon-supreme” and
“Italian beef’’ yogurts are
popular favorites (natural, un
flavored yogurt base). The
Nonesuch sells about 30 cups of
yogurt daily and sometimes runs
a weekly special on the distinc-
tive dairy product. The Nonesuch
manager does admit, though.
that consevative taste in yogurt
keeps strawberry and raspberry
flavored yogurt as the top sellers.
TIRED!!
Are you just a little tired of
milk replacers that won’t mix
well, that won't stay in
,r suspension, that settle out?
Read what Paul Miller,
respected Holstein breeder of
Linglestown RD4, Pa. has to say.
“I like Pioneer Vig-R-Calf becau
off fast and keeps scours at a minimum.”
And Mrs. Earl Hadley, Bedford, Penna...
“Having used other milk replacers, found Vig-R-Calf
to be more like cow’s milk, in both building better
calves, and eliminating other troubles."
And Donald Walker of Berlin, Pa....
“I have fed another make of calf starter and milk
replacer for a good many years, but I found that
Pioneer Vig-R-Calf and calf starter, much more
appealing, and the calves do much better on it."
You can get performance like this, with a product
that many users don’t mix at all. Just put the
powder in the bucket and pour the water on top.
Try it for yourself and see the difference.
ELMER M. SHREINER
Trading as Good’s Feed Mill
Specializing in DAIRY & HOG FEEDS
New Providence, Pa.
Phone7B6-2500
•MCKIC7*.
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Ladies,
By Doris Thomas,
Extension Home Economist
CHEESE AND CELERY
Cheese and celery . . . cheese
and celery ... go together like a
horse and carriage.
There’s no rhyme in that, but
there is a basic truth so
noteworthy for tasty mealtime
beginnings that it’s worth a little
poetic license.
Cottage cheese, ornamented
with any number of flavorful
Have
You
Heard ?
concoctions, is a perfect mate for
garden-fresh, crisp celery stalks.
Cottage cheese and other dairy
products, and celery and other
summer vegetables, are in
seasonally plentiful supply so
let them loose in your menu
plans.
For dieters, cottage cheese
stuffed celery is an hors d’oeuvre
or appetizer enjoyable without
guilt. For anyone, this refreshing
finger food is a light and
nourishing way to begin dinner.
To prepare the celery, wash
and separate the stalks. Remove
the green tops, and chop them to
use in tossed salads. Dry inside
the stalks before adding filling. If
Purina Milk Chow Special
Your cows may have the bred-in capacity to pro
duce an extra ton of milk per year—if you feed
them high efficiency Purina Milk Chow Special.
Milk Chow Special contains carefully selected in
gredients blended together in ‘‘just right” amounts
to help your cows produce all that’s in ’em. In fact,
many local dairymen report increases of over 2,000
lbs. more milk per cow in their first year on Milk
Chow Special!
Keep accurate records and prove to yourself that
this high efficiency ration can return you lots of
milk at remarkably low cost. Call us for details
on prices and delivery. We’d like to do business
with you.
John J. Hess, 11, Inc.
Ph: 442-4632
Paradise
West Willow
Formers Assn., Inc.
Doris Thomas
up to a ton
more milk per cow on
Ph: 464-3431
West Willow
John B. Kurtz
Ph; 354-9251
R. D. 3, Ephrata
Lancaster Farming, Saturday, July 8,1972—23
the celery is not as crisp as
desired, place washed and
separated stalks in ice water for
about an hour, or until recrisped.
Whip the cottage cheese in an
electric blender, or press through
a ncer, and whip with an electric
beater. The result should have a
smoth, slightly moist con
sistency.
Stuff the celery stalks with
cottage cheese mixed with any of
the following combinations (be
sure to chop all meats, fruits, and
vegetables very fine): chopped
peanuts, crushed pineapple,
chopped cooked chicken and
sweet pickles, crushed garlic,
diced fresh oranges and grated
orange rind, chopped chives and
pimento.
Of course, trying some of these
dainty fillings is just the start m
developing culinary finesse with
cottage cheese. Branch out into
other delicious mealtime uses for
cottage cheese such as fruit
salads, gelatin molds, blintzes,
and velvety-smooth cheese cakes
and pies.
IT’S MOSQUITO TIME!
But—who needs them? If you
act fast perhaps you can
James High & Sons
Ph: 354-0301
Gordonville
Wenger's Feed Mill
Inc.
Ph: 367-1195
Rheems
Ira B. Landis
Ph; 394-7912
1912 £reek Hill Rd., Lane.
eliminate their breeding places—
if you can find them—and make
your home and yard com
paratively mosquito free. At least
it’s worth the effort Some
species of mosquitoes transmit
diseases such as malaria to men,
encephalitis to man and horses,
and heartworn to dogs
Mosquito eggs cannot hatch
unless they are in water ac
cording to the Entomology
Research Division of ARS of the
U.S. Department of Agriculture.
Keep that in mind.
First, look for the standing
water on your premises,
eliminate (if at all possible) all
“standing” water Then- check
your premises for- any recep
tacle where rain water or any
run-off water could accumulate;
any temporary water containers;
flatten or dispose of tin cans,
place discarded bicycle and
automobile tires in places where
water cannot get into them,
tightly cover cisterns, cesspools,
septic tanks, fire or rain barrels
and tubs where water may be
stored, check your birdbath—
empty it and throughly wash it at
least once a week; clean out rain
gutters, check the plants potted
in soil —that won’t breed
mosquitoes—but, enough water
for breeding may accumulate in
saucers (under the plant)
Needle Arts
By NANCY SEWELL
I > 3%5^
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155
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Basic Fashion
The NEW BASIC FASHION
for Spring and Summer 1972
has many sewing hints as
well as many lovely styles
from which to choose your
patterns, plus a coupon good
for a FREE pattern. Price:
$lOO per copy.
TO ORDER your copy of the
NEW BASIC FASHION book,
send $l. with name, address
with Zip code to NEEDLE
ARTS, P. 0. Box 5251, Chi
cago, 111. 60680.