—Lancaster Farming, Saturday, July 8, 1972
20
Recipe Exchange
Home on the Range
Part of cooking is having
failures as well as successes One
of our readers, Mrs. Melvin M.
Martin, RD3, Box 105, Kutztown,
is having a problem and asks you
readers if you can help her solve
it
She is interested m recipes for
making cheese, especially soda
cheese, also tips on how to keep it
from getting lumpy. She would
also like milk cup cheese recipes.
Mrs Martin says, “I tried ever so
often to make soda cheese and
most of the time it gets lumpy. A
few times it got nice and smooth
but most times it’s lumpy and I
don’t know that I made it dif
ferent.”
For those of you who make
your own cheese with success,
perhaps you may be able to come
to Mrs. Martin’s aid. Send your
suggestions either to Mrs. Martin
at the address above, or send
your recipes to; Recipes,
Lancaster Farming, Box 266,
Lititz, Pa 17543. While you’re at
it, why not add another recipe of
your choosing to share with other
readers 9 We will send a
potholder to you for use in your
kitchen chores for your
thoughtfulness
Mrs. Martin sent two recipes of
her own to share with you. The
one for Raisin Mumbles you
might like to try soon, the second
recipe we shall use later.
Raisin Mumbles
Filling;
2 Vz cups seedless raisins
Vi> cup sugar
2 tablespoons cornstarch
ROOFING
HOUSES
BARNS . SHEDS
FOR FREE ESTIMATE
PHONE 354-4114
•£coh 7K. THantcti, *)tc.
>Xk uni tr R D - 3 ' Ephrata, Pa. 17522
w HOME
Over twelve years
il ** fVI ex P er ' ence
3 /« cup water
3 tablespoons lemon juice
Mix and cook, stirring con
stantly, over low heat until
thickened (about 5 minutes)
Cool.
Crumb Mixture
3 A cup soft margarine
1 cup brown sugar, well packed
Vz teaspoon salt
Vz teaspoon soda
IVz cups rolled oats
1% cups flour
Mix butter with sugar. Add dry
ingredients, then oats. Press half
of mixture into greased pan
(13x9x2). Spread on filling. Put
on remaining crumbs. Bake until
golden brown, 25 to 30 minutes.
(Any filling can be used )
Mrs. Melvin M. Martin
Rt. 3, Box 105
Kutztown, Pa. 19530
XXX
Shoo Fly Pie
1 cup brown sugar
1 cup flour
1 cup molasses
1 cup warm water
1 egg
1 teaspoon soda
1 teaspoon vanilla
2 tablespoons oil (vegetable)
Beat all together with mixer
Makes 1-9 inch pie.
Bake 350 degree oven 45
minutes.
Mrs. W. Seibel
R.D.I
Ephrata
xxx
Apple Grunt
Vz cup sugar
2 tablespoons shortening
1 egg
1 cup flour
Vz teaspoon salt
1 teaspoon baking powder
Vz teaspoon soda
Vz cup sour milk or buttermilk
Wz cups sliced apples
Vz teaspoon vanilla
Cream sugar and shortening
together Add egg and beat. Add
soda to sour milk and stir into
mixture.
Sift dry ingredients together
and add, beat thoroughly. Add
sliced apples and blend into
mixture. Pour into greased
shallow baking dish.
Rub together the following for
crumbs:
6 tablespoons brown sugar
Wz teaspoons flour
Vz teaspoon cinnamon
IVz tablespoons butter
Sprinkle crumbs over top of
mixture. Bake at 375 degrees for
35 to 40 minutes. Serve hot with
rich milk. Makes 4-6 servings.
Martha Stoltzfus
R.D. 1
Elverson
XXX
Coconut Sweet
Potato Pie
To 1 cup mashed sweet
potatoes, add 11-3 cup hot milk, 3
beaten eggs, V* pound shredded
coconut, and these dry
ingredients sifted together: 1 cup
sugar, y 2 teaspoon nutmeg and 1
tablespoon flour.
Blend well. Pour into a large
unbaked crust and bake in a 350
degree oven for 45 minutes.
Mrs Lewis Nafzinger
Rt. 1, Hacks Point
Earleville, Md.
XXX
Carmel Pudding
IV2 cups brown sugar
Butter size of an egg
Melt butter, add sugar and
(Continued On Page 24)
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Training young people to become more useful
citizens is our business.
If we can help boys and girls appreciate the value
of thrift . . . spend less than they make, this
lesson will last a lifetime.
We would like an opportunity to work with your
youngsters. Just bring them in to get acquainted.
We'll do the rest.
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INSURED TO $20,000
IFIRST FEDERAL
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Phone 393-0601
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Ph. 354-2131
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