40
—Lancaster Farming. Saturday. June 3. 1972
New York Dressed Meats
Dairy wholesale meat trade
distributive less than carlot.
Compared with Wednesday,
prices 50c higher for steer and
heifer beef Cow beef, calf and
veal steady Spring lamb 50c
higher Pork steady
Trading active and outlet
dependable for bulk beef, calf
and veal Demand only fair for
lamb and pork Volume of beef,
lamb and pork near normal Calf
and veal moderate
Steer Beef
Prime (.00 - 900 pounds 61 00 -
64 00 Choice 600 - 700 60 50 -
63 00 800 900 59 50 - 60.50, Good
500 - 800 58 00 - 59 50
Heifer Beef
Choice 500 - 700 pounds 59 50 -
bi 25
Calf (Skin-Off)
Choice 1 >0 - 350 pounds 79 00 -
MR. FARMER -
WHO?
- Put the first trade marked feed m 100 lbs. bags 7
- Made scientifically formulated feed since 1902 7
- Was the first in the industry to have a cereal chem
lab 7
- Employes chemists, nutritionists, veterinarians and
engineers for your benefit 7
• Has 30 research centers in order to make better
feeds for you 7
Puts 10 per cent of their pre-tax earnings into
research for you 7
Has an 820 acre farm to raise livestock for “on the
farm” testing 7
Flushes their equipment after each type of feed, to
prevent contamination 7
THE TEAM OF HALES AND HUNTER CO. AND
CARGILL INC., THAT’S WHO.
WOULDN’T YOU LIKE TO BE ON A TEAM LIKE THAT?
Wouldn’t you like to bo on a team like that 7
fEI ELMER M. SHREINER
IH'T.IU-'j Trading as Good’s Feed Mill
Specializing in DAIRY \ HOG FEEDS
New Prov idence. Pa
Phone 780-2500
■INCe I*7o
83.00; Good 150 - 350 78.00 - 82.00,
Standard 150 - 350 70.00 - 74.00.
Veal (Skin-Off)
Choice 90 - 150 pounds 93.00 -
101 00; Good 60 - 90 84.00 - 89.00,
Standard 60 - 120 72.00 - 75 00.
Lamb
Choice and Spring Lamb 30 - 55
pounds 72 50 - 76.50.
Choice Beef Cuts
Hinds (Steer) 145 - 190 pounds
74 50 - 77 00, Arm Chucks 90 -105
48 50 - 53.00; Ribs (7-nb) 34 - 40
75 00 - 79 00, Loins (trmd) 50 - 70
102 00 -106 00, Rounds (Steer) 70 -
95 68.00 - 69 00, Full Plates 30.50 -
31 00, Hinds (Heifer) 120 - 170
72 50 - 74 50
Fresh Pork Cuts
Loins (regular) 8 - 14 pounds
60 00 - 64 50, 14-17 58 00 - 62 00; 17
- 20 49.00 - 51 00, Picnics
(regular) 4 - 837.00 - 40.00; Boston
Future Trends In The Dairy Industry
What’s in the futuie for
the dairy industry? Better
management and new prod
ucts, according to Frank
Groves, University of Wis
consin agricultural econo
mist.
In the next ten years, the
number of dairy farms will
decline from the present
300,000 to slightly more than
200,000. At the same time,
the total number of cattle
will decrease from the pres
ent 12.4 million to slightly
more than 11 million. How
ever, the average herd size
will be larger and produc
tion per cow will increase.
These trends indicate that
the key to having a success
ful operation will be good
management. Groves says
that to be successful, the
farmer will have to be well
educated and able to adapt
to new technology, manage
ment and marketing tech
niques. Better management
will enable the dairyman to
double his production in the
next decade
As with the dairy farms,
processing plants will de-
crease in number and in
crease m si/e This trend will
also call for more efficient
management Rising labor
costs will continue to force
management to substitute
machines for people.
The demand for food will
naturally increase as the pop
ulation increases, but the
types of food desired will
change.
It is estimated that the life
cycle of a new food product
Butts 4 - 8 48 00 - 50.50; Sparenbs,
three pounds down, 68.00 - 70.00,
Hams (skinned) 14 - 17 51.00' -
53.00, 17 - 20 48.50 - 51.50.
Kosher Steer Beef
Prices 50c
Wednesday.
$l.OO higher
Prime Fores 49 00
Choice 48.50 - 51.00.
Kosher Lamb
Prices fully $l.OO higher.
Prime Spring Foresaddles
75 00 - 79.00; Choice 74.00 - 79.00.
Tea Drinkers
People of Great Britain
and Ireland are considered
the world’s greatest tea
drinkers, consuming about
10 pounds per person an
nually
AND
020 Av Still I Chain Saw
COMPLETE LINE OF STIHL SAWS AND EQUIPMENT
ON DISPLAY.
FACTORY REPRESENTATIVES ON HAND TO
DISCUSS YOUR CUTTING NEEDS
>/ 2 MILE NORTH OF GOODVILLE
ON UNION GROVE ROAD
STAUFFER REPAIR SERVICE
is about five years. This
means that two-thirds of the
food products you will be
eating in 1984, haven’t even
been developed. Most of
these new products will be
made by combining different
parts of present foods such as
dairy products.
As far as pure dairy foods
52.50;
ATTEND
STIHL FIELD DAYS
HAVE A CHANCE TO WIN A
ON JUNE 10, 1972
From Noon 'til Evening
AT STAUFFER REPAIR SERVICE
Box 67 - RD 2 East Earl, Pa
are concerned, there will be
a continued shift of con
sumer demand from high fat
products, such as butter,
whole milk and cream to
products like skim and low
fat milk. An exception is
cheese which is not a l6w fat
product but will increase in
consumption.
ffiff
- DEMONSTRATION
DURING THE
AFTERNOON
- refreshments
- DOOR PRIZES