—Lancaster Farming, Saturday, April 29, 1972
22
Recipe Exchange
We are delighted with the
response to our request for
recipes We are sure you, too, are
finding them helpful and useful.
Thank you to all of you.
We want to continue sharing
recipes with one another Will
you contribute something from
your files or many recipe books?
Send the recipe, or recipes, of
your choice to- Recipes, Lan
caster Farming, Box 266, Lititz,
Pa 17543. We will send a
potholder to those of you who
reply
XXX
Red Velvet Take
2 ounces red food coloring
3 tablespoons instant chocolate
mix
Mix and set aside.
Cream-
Vi cup shortening
IV2 cups granulated sugar
2 eggs
Add chocolate mix and beat for
10 minutes.
Add
-1 cup buttermilk
2'A cups flour
1 teaspoon baking soda
1 tablespoon vinegar
1 teaspoon vanilla
1 teaspoon salt
Put into two 9-inch pans and
bake at 350 degrees for 30 to 35
minutes
Lancaster Farming
Staff Member
XXX
Frozen Fruit Salad
1-8 oz Philadelphia Cream
Cheese
1 cup Miracle Whip Mayonnaise
1 cup heavy' cream, whipped (use
Cool Whip)
1 No. 2 V 2 can mixed fruit cocktail
(well drained)
Vi cup drained maraschino
cherries, quartered
2Vz cups miniature mar
shmallows
Soften cream cheese, blend in
mayonnaise. Fold in remaining
ingredients. Use either cherry
juice or red food coloring to color
cream cheese mixture. Pour
salad mixture into round quart
container or loaf pan Freeze 6
hours Serves 10 - 12.
“To make more salad I add
extra fruit; 1 can pineapple, 1 can
mandarian oranges and few
extra maraschino cherries.”
Mrs Donald Burkhart
R.D.I
Strasburg, Pa.
BAG SEWING
MACHINES
by
FISCHBEIN
Portable and Automatic
Sfc
THE HANLINE CO.
4423 Belgrade St.
Philadelphia, Pa. 19137
91S-JK3-3737
Home on the Range
Fruit Salad Cake
Preheat oven to 350 degrees.
Grease and flour a flat 8 x 13 cake
pan.
1 cup sugar
2 cups flour
1 teaspoon baking powder
2 eggs, slightly beaten
No. 303 can fruit cocktail
Mix dry ingredients, stir in
eggs and juice from fruit; fold in
fruit. Pour into prepared pan and
sprinkle with l k cup brown sugar.
Bake 45 minutes, or until brown.
Topping
cup sugar
small can evaporated milk
stick oleo or butter
Combine all ingredients in
sauce pan. Bring to boil over
medium heat and continue to boil
two minutes.
Take cake from oven and
pierce full of holes. Pour on
topping.
“Here is an old recipe that I
would like to share.”
Thick Dough Lemon Pie
Filling:
1 egg
2 cups sugar
% cup flour
1 lemon, juice and rind
2V 2 cups hot water
Make a paste of sugar, flour,
egg and lemon. Add to water and
boil till thick.
Dough:
1 cup sugar
1-3 cup lard
1 cup sour milk
2 teaspoons baking powder
1 teaspoon soda
Flour to make a soft dough
Mrs. James Horton
Masonic Homes
Elizabethtown
xxx
Line 3 pie plates with dough,
put filling in, and strips of dough
on top.
Mrs. Noah M. Zimmerman
R.D.I
Leola
xxx
Creamed Dried Beef
On Toast
Vi lb. dried beef
4 tablespoons butter or
margarine
4 tablespoons flour
2% cups milk, or water
6 slices toast
Shred slices of dried beef into
small pieces. Brown margarine
in pan and add dried beef. Cook
until the edges begin to curl and
beef is slightly browned.
Sprinkle flour over beef and
allow to brown slightly. Slowly
add milk and cook over low heat,
stirring constantly. Serve over
hot toast. Makes six servings.
Mrs. Elam Hoover
R.D.I
New Holland
XXX
Pumpkin Chiffon Pudding
3 tablespoons cold water
1 tablespoon plain gelatin
1 cup brown sugar
Vfe teaspoon ginger
Vz teaspoon salt
V* teaspoon allspice
2 teaspoons cinnamon
Vz cup milk
cups cooked pumpkin
3 eggs separated
2 tablespoons granulated sugar
Sprinkle gelatin on cold water.
Let stand while you cook pum
pkin mixture.
Mix brown sugar, spices, salt,
pumpkin (mashed), milk and
slightly beaten egg yolk. Cook
over low flame till thickened,
stirring constantly. Add softened
gelatin, stir to dissolve, cool till
slightly thickened.
Beat egg white very stiff, add
granualted sugar, fold into
pumpkin mixture. Pour into dish
lined with graham cracker
crumbs.
Wilma S. Burkholder
R.D.I
New Holland
xxx
Potato Salad
3 cooked medium-sized qotatoes,
cubed
8 hard cooked eggs, cubed
1 cup chopped celery
1 small chopped onion
Dressing
1 cup milk
3 egg yolks
1 tablespoon flour
M> cup sugar
1 teaspoon salt
1 teaspoon butter
Cook until slightly thickened,
and add;
1-3 cup vinegar
l tablespoon mustard
Cool slightly and mix together
Miss Anna W. Oberholtzer
R.D.I
Richland
XXX
Chicken Croquettes
2 tablespoons butter
4 tablespoons flour
MYER'S METERED GAS A L
PlPl SERVICE, INC.
PIG BROODERS
CHICK BROODERS
GAS SPACE HEATERS & FURNACES
CHECK OUR PRICE ON
AUTOMATIC BULK DELIVERY OF L.P. GAS
P.O. BOX 71
MANHEIM, PA. 17545
Telephone (717) 665-3588
BRUNING QUALITY PAINT
AND IT DOES STAY ON!!!
Aerial Ladder Equipment Used
To Paint Your Farm Buildings
Modern and Efficient Method
Reasonable Prices
Over 15 Years Experience
Spray-on and Brush-in Method Has Proven
Satisfactory On Over 1500 Barns Of Our Well
Pleased Customers.
CALL MR. MILLER FOR AN ESTIMATE NOW
C. RALPH MILLER
Spray-On and Brush-In Painter
R. D. 4, Manheim, Pa. 17545
2 teaspoons salt
V» teaspoon pepper
1 tablespoon chopped celery
cup milk
cups chopped chicken
1 or 2 eggs
Melt butter in a saucepan; add
flour and blend. Then add milk
slowly, stirring until smooth and
creamy. Add seasoning and cook
a few minutes. Remove from
heat, add chicken and mix well.
Pour out to cool.
When cold, take large spoonful
and shape into patties. Then roll
in cracker crumbs, then beaten
egg, then in cracker crumbs
again. Fry in deep hot shor
tening.
Miriam M. Oberholtzer
R.D.2
Ephrata
(Continued On Page 23)
GARBER
OIL CO.
TEXACO
HEATING OIL
BURNER SALES
AND SERVICE
MOUNT JOY, PA.
Ph. 653-1821
WE USE
Ph. 665-3388