18—Lancaster Farming. Saturday, July 31,1971
Ladies,
Have You Heard?
By Doris Thomas, Extension Home Economist
Children’s Educational Clothing
Now you can buy or make children’s educational clothes that
are designed for teaching as well as learning. This is a new concept
in children’s clothes
Today’s preschoolers can wear clothes aimed
at stimulating their thought processes.
Easy-to-manipulate fasteners help a child
learn how to tie a bow, close buttons and snaps,
zip zippers, and completely dress himself. Typi
cal are boys’ zip-front coveralls with big zipper
rings and arrows indicating up and down. Shoe
lace closings on a pocket help little fingers mas-
ter the art of tying a bow.
It’s important to recognize the time when a
child is ready to dress himself. His spontaneous
interest will be quite evident. But if you don’t
give him the opportunity, his interest will be
stifled quickly.
Between. 15 and 18 months, an average child THOMAS
begins to show a real interest ”
in putting on his clothing. At
first he may put the garments on
inside out or backwards. And one
day he may insist on putting on
his own shirt. The next day he
may refuse to try.
The young child gets as much
satisfaction from being able to
fasten his garments as he does
from putting them on. Learning
to fasten garments follows a
fairly definite pattern, as does
learning to put them on. The
preschool child enjoys fumbling
with buttons. He finds it amus
ing to zip and unzip zippers or to
pull open snaps. By age three
most children can fasten differ
ent types of fasteners, provided
they’re not too small or aren’t
located in hard-to-reach places.
When you buy or make cloth
ing for your preschooler, select
styles and features that will help
him learn.
Become Appreciative Ot Art
Owning and enjoying a piece
of art is no longer an exclusive
pastime of the rich. Today, more
people are buying art than ever
before.
But there are still some people
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who would like to buy a piece of
artwork, but don’t really know
where to begin. Here’s some ad
vice for potential collectors.
The first step is exposure to
all the existing art available to
you. This is important because
it will give you the frame of
reference you’ll need later on
when you start collecting.
Visit >all the art galleries and
museums you possibly can—in
your community and wherever
you may travel. Find out when
the museum nearest you plans to
exhibit a traveling art show that
includes paintings and sculpture
from famous private collections.
Your local libraries and book
stores will have slides, prints
and reproductions that you can
study. And many colleges offer
■adult history of art courses.
As your knowledge and under
standing of art increases, you’ll
develop your own personal re
sponse to color, composition,
style and period.
Also, as your eye becomes in
creasingly trained, you’ll be bet
ter equipped to judge the talents
of local artists. A painting of a
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Woman Milk
(Continued from Page 17)
2 eggs (well beaten)
Vi cup flour
IVi cups boiling salted water
(1 teaspoon salt to 1 qt.
water)
Wash, peel and grate potatoes.
Soak bread in a small amount of
cold water. Squeeze out as much
water as possible. Mix bread,
salt, pepper, onions and parsley.
Add potatoes and eggs and mix
well. Form in balls and roll
lightly in flour. Drop in salted
boiling water. Cover pot tightly
and boil 15 minutes. Serve with
sauerkraut and beef or chicken.
Serves four or more.
IMPERIAL CRAB
1 pound can Back Fin crab
meat flaked.
2 eggs well beaten
2 tablespoons butter, melted
4 tablespoons real mayonnaise
2 tablespoons chopped onion
Pour mixture over crab meat.
Sprinkle corn flake crumbs light
ly over top. Bake at 350 degrees
for one hour uncovered. If
wanted more moist, use 3 eggs
and 6 tablespoons mayonnaise,
no extra butter (too rich).
sculpture need- not be the work
of a world famous artist in order
for it to be one you like.
And who knows—maybe the
next Picasso lives right around
the corner. You may find him
at the many arts festivals in all
parts of Pennsylvania and other
states during the summer
months.
WHAT
MAKES AN IDEAL
BALE
... AN ALLIS-CHALMERS 300 SERIES BALER
UNIQUE TWIN-FEED-rakes work in true coordination to move a smooth, contin
uous stream of hay into the baling chamber.
A heavy, welded ram pushes each charge with controlled compression. Every
charge is precision sheared by the scissor-cutting action of a high-carbon steel
knife. And a job-proven wire-twister or twine-knotter binds each bale tightly
enough to stop a Houdini.
The result is an ideal bale... strong, square, uniform to take bounce after
bounce without breaking. Come in and find out why Going Orange is Going Great.
Nissley Farm Service
Washington Boro, Pa.
N. G. Myers & Son
▲ Rheems, P*.
JT
AUM*CMMJMMI
Tester From Mountville
FANCY
PARTY SANDWICHES
V» oz. pkg. cream cheese
2 tablespoons light cream
Dash of salt
Food coloring
2 tablespoons minced olives
2 tablespoons minced chdves
2 slices white bread
2 slices whole wheat bread
Blend cheese, cream and salt.
Divide into three equal parts.
Color one part pale pink; one
part, pale green and add minced
chives; add olives to the third.
Spread 1 slice whole wheat
bread with pink cheese and top
with a slice white bread. Spread
with pale green cheese; add a
slice of whole wheat bread.
Spread with cream cheese and
olive mixture and top with
white bread. Press stack to
gether and slice crusts from all
sides. Wrap in waxed paper
Grumetli Form Service
Quarryville, Pa.
LANCO BEDDING
FOR
POULTRY AND LIVESTOCK
• Wood Shavings Soft and Hard Wood
• Peanut Halls
Call for information
Phone 285-4506
Roy H. Buch # Inc.
Ephrata, R.D. 2
L. H. Brubaker
Lancaster, Pa.
and moist cloth. Chill at least
four hours; then cut in eight
one-half inch slices. Cut each
slice in thirds. Make 24.
WALDORF ASTORIA CAKE
Vz cup Crisco
IVz cups white sugar
2 eggs
Vz teaspoon salt
1 teaspoon soda
1 teaspoon vanilla
1 cup buttermilk
2 Vz cups flour
2 tablespoons cocoa
2 1 oz. bottles red food color
ing
1 tablespoon vinegar
Cream Crisco, sugar and eggs,
add milk. Sift dry ingredients—
flour, cocoa and salt. Beat all
together until fluffy. Add food
coloring and vanilla. Mix vine
gar and soda and add last.
Put batter in two 9 inch pans.
Bake at 350 degrees for 30
minutes