Cherries Are Featured in Favorite Recipes ’ Column
V (Continued Fbom Page 18) * recipe which she calls a Cherry
Spoons and sprinkle a bit oft bot- Holy Poly. Maybe it should fall
-tom of pan.
■unit*,,
cups sifted flour
- % cup lard or Crisco
% teaspoon salt
“ n^ ded ■ 2 cups sifted enriched flour
mi!!hT/w + fOF Mn f 1 tablespoon baking powder
tedipan. Fill and add top crust. j teaspoon salt
fipnnkle wdh sugar. % cup shortening
Bake 10 minutes at 425°, de- y. CU n* noar
crease -heat to 350° and bake % CUD •
•bout 30 minutes more. j No 2 can
* *
or
Mrs. Richard B. Nolt, 635 l pint pitted sour cherries
Church Street, Landisville, has a Topping:
considerably different pie which y 2 cup sugar
she calls Cherry Cheese Pie, as i cup liquid
follows: 2 tablespoons coinstarch
Cherry Cheese Pie Few drops red coloring
1 Boz package cream cheese. Sift flour, baking powder.
softened - sugar and salt Cut in shortening
% cup sugar until mixture has' a fine, even
1 cup heavy cream, whipped, crumb. Add milk slowly to
1% cup pitted dark sweet cher- make a soft dough. Turn onto
*ies lightly “ floured surface and
1 9 inch graham cracker pie knead gently for 30 seconds. Roll
shell into rectangle V* inch thick.
Whip 'softened cream cheese Drain cherries and save juice.
-*nd sugar together well. Fold in p} ace Cherries on dough. Roll as
fee whipped cream. Then add f or jelly* roll and cut into one
cherries. Spoon in pie shell. i n ch slices. Place cut surface
.Chill - thoroughly about two d.own in .greased nine inch
hours, .until filling is set. square' baking dish.
* “ * Mix sughr and cornstaich. Add
-Mrs. Richard N. Myers, Eliza- enough' Water to cherry juice to
Jtethtown RDI, sent an-unusual make one cup liquid and mix
WeVe got
a good thing
growing
tor you.
!* •*
into the pudding category. We’re
not sure; Anyway, it sounds in
teresting. -It is as follows:
Cherry Poly Poly
Dough: '
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You get a guaranteed 5% annual interest, blooming crisp and green through
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All it takes to start an Evergreen Passbook Account is fa) you and (b) $lOO.
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At 5% interest, with daily compounding, Commonwealth's got a good thing
growing for you.
EVERGREEN
PASSBOOK ACCOUNT
“Common# A
Nat ional Bank
\ £ '
£8 oPcs* is control Nnnsylvosla * Member FDIC
with sugar and cornstarch. Cook
until thick and clear.
Bake u rolls in hot overn (425°)
for 15 minutes. Pour topping
over rolls and bake ten minutes
longer.
Yields 8 to 10 rolls. May be
served hot with milk or cold with
vanilla ice cream
The Cherry Marshmallow Fluff
recipe of Mary L. Hoover, Den
ver RPI, is certainly a dessert
<hsh It is as follows:
Cherry Marshmallow Fluff
Base
-1 cup uncooked oats
1 cup brown sugar
V 2 cup butter or margarine,
melted
Topping
1 quart pitted, dark sweet cher
ries
1
package cherry flavored
gelatin
cups miniature marshmal
lows
cup chopped nutmeats
pint whipping cream
For base, thoroughly mix all
ingredients', put into two medium
size dishes, chill.
For topping, drain cherries re
serving IVt cups cherry juice.
Heat cherry juice, add gelatin
and stir until dissolved. Place in
refrigerator untli partially set.
Mix drained cherries, marsh-
Lancaster Farming, Saturday, June 26,1971
mallows and nutmeats Let stand into whipped glatm and chert y
while gelatin is setting. Beat mixture.
gelatin until frothy Add Cherry- Poud over base, chill until
ro mixtude. Whip cream, fold thoroughly set
Ida’s Notebook
We’ve been trying to move some heif
ers to another pasture on a nearby farm
Two of these animals habitually jump over
the new woven fence without even bending
it and then head for home.
Some first-calf heifers go through the
milk parlor very calmly while others are
highly excitable.
Some cows whose new calves are tied
in the barn go into the meadow quietly
while others run back and forth eveiy few
minutes day and night bawling loudly.
Cows seem to have as varied personali
ties as people.
Our local 4-H community club recently
had a very interesting tour of a local green
house operation.
Only when the expense of heat
ing the 14 greenhouses and the
time and labor are explained to
us do we realize why flowers
are expensive.
Many kinds are started 12 or
14 months ahead of the planned
selling time. The roses must
By Ida Kisser
be cut twice a day all year
long.
The work schedule sounded
quite similar to farm work.
The children enjoyed the
orchids. We were each given a
sweetheart rose to take home.
I seem to be one of those
people who own an 11 foot pole.
This is used “to do the jobs you
would not touch with a 10 foot
pole.”
It seems I’m the one left to
skin the catfish someone else
had the fun of catching. -Some
times, because I make the first
phone call, it is my dubious
privilege to carry out the func
tion of a committee. .
Maybe I’m just too anxious
co get a job “over and done
with” in order to go on to some
thing else. At least my life has
many facets and is never dull.
62 Federal Milk
Orders Amended
Amendment of all 62 Fedeial
milk marketing orders to adopt
uniform treminology for some
provisions, after approval by
the required majority of dairy
farmers affected, was announc
ed recently by the U S Depart
ment of Agriculture The chan
ges will become effective July
1.
USDA’s Consumer and Mar
keting Service said a common
set of administrative provisions
has been established for all
Federal milk oideis, and cor
responding piovisions have
been deleted fiom the indivi
dual oiders. The new uniform
provisions cover certain defini
tions and USDA instructions,
and serve the same purpose in
every cider. The amendments
will eliminate confusion over
language diffeiences and le
petition in each order.
The amendments aie based
on a public heaung in Washing
ton, D C., last September Cop
ies are available from the mar
ket administrate! s of the vari
ous oiders, or fiom the Daily
Division, Consumer and Mai
keting Service, USDA, Washing
ton, D. C. 20250.
Try A
Classified
It Pays!
19