18—Lancaster Farming, Saturday, June 19.1971
.1*
Ladies,
Have You Heard? . •
About Vacation Wardrobe?
Vacation time is here And if you’re planning a trip, deciding
what clothes to wear is important. You’ll get moie pleasure fio
your vacation if you don’t have to constantly
repress or fuss with your clothes.
A natural choice in clothing fabrics is
knitwear. It sheds wrinkles easily and you can
suds the garment out at night and it’s ready to
wear the next day. Theie are other easy-care
fabrics and garments on the market to make
your vacation wardrobe a practical one And
with so many coin-operated laundnes to be
found throughout the country you can easily
launder clothes you take with you
When choosing fabucs that require little
caie, also consider their relative coolness This
is also determined by the fiber content and the
way the fabric is made Loosely woven or knit
fabacs allow more body heat to escape than
do closer weaves And color has ea£lly cared fol
an effect on coolness White and y(jur vacatlon
pastel colors reflect light and About New Cooking Bag?
heat thats why ey A juicy brown, succulent pot
cooler than daik coiois roast with no oven cleanup 9 And
Garments shouldn’t be too less cooking time’ It’s possible
tight or they won’t be comfort- —thanks to a new high-heat re
able Sleeveless dresses or ones sistant plastic bag for oven
•v/ith roomy sleeves are more cooking Just put the • meat
comfortable They won’t hamp- directly into the see-through bag.
e: circulation or cut down on Heat penetiates the clear bag
youi body’s natural cooling and turns food a delicate brown
.properties during cooking Meat, poultry
and fish, cooked in the bag, are
tender and moist because of the
self-basting properties of the
bag
You probably will take many
more clothes than you need But
expei t planning will enable you
to color coordinate clothing and
acessones Multiple purpose
garments also cut down on the
* numbei of clothes you have to
take
i And, plan ahead for places
you’ll be visiting and types of
activities Select a limited num
ber "of gaiments which are ap
propriate, comfortable and
HAND REELS
Mam penplt line stated, “Yaid-
Man I land liefs ,uc so quiet, it''
haul to believe I am actuallv cut
ting mj law n
If.-i on dmibt this, tin onr sine
•wav to find nut is tn uv if ’When
jou do, voull itet anothei woith
•\vhile sui pi ise —‘Silent Vai d-Man
Hand Heel" ale also the easiest
•puMnm, niowti" in the woild* The
opetation i" silent and without
effoit—th< blades cut like scis
fioi s, smooth and clean Hand
operated Fast-Set "Whitl and Holl
ei Adjustments alvvav s maintain
the coirect cutting plant.
•A little eftoit with a Vai d-Man
pots a wav towaids a beauu
ful law it
■Vaid-Man also has a O’ open-end
TTnmmer that operates the sam*
*^Kav
KING
ill F.
Pond Rd.
Ph. 768-3670
9
X \
THOMAS
then enjoy
And there’s no need to wony
about the bag melting It can
withstand temperatures well
over 500 degrees a tempeia
ture higher than normal recipe
requirements
, - age 18 or over group wxm gar-
Grange Sewing "nents for adults winded^
5 _ Howard Baldwin, Kutztown RD2
Contest Report Among judges was Mrs Doris
Miss Charlene Colon, 18, Thomas Lancaster County Ex
daughter of Mr and Mrs Cesar tension home economist
Colon, Nesquehoning, has been
named the top winner among
1,122 contestants in the Pennsyl
vania State Grange 1971 sewing
contest
A non-grange member, she
was sponsoi ed by the Little Gap
Grange No. 1882. ■ln 1970, she
was the finalist from Pennsyl
vania in the national wool sew
ing contest.
Miss Colon, who plans a
career in fashion design, took
first place in Class A of the
Grange contest with a midi
peasant dress and suede vest,
both hand embroidered, then
won best-of-show honors in com
petition with other class win
ners
Runners-up in Class A in the
To insure desired degree of
doneness use a meat ther
moeter Just mseit it into the
meat through the bag
Natural gravy forms during
cooking To recover gravy after
cooking is completed snip one
corner of the bag with scissors
and tip pan over a saucei and
let the juices run out Skim off
the fat and keep the juices waim
to serve over the meat and
vegetables
To seive the meat, just slit at
top of the bag and lift meat onto
a serving platter You can also
prepare vegetables and fruit in
this type cooking bag Clean-up
afterwards is a breeze Just
throw away the bag You seldom
have to wash the pan the bag
rested in
These new cooking bags are
packaged 8 01 10 to a carton and
cost about 60 cents Thiee dif
ferent sizes are available Com
plete instructions for using are
given in the carton ■
Start raising more and better 'Calves
the Easy NURS-ETTE way
fclTthe°hopJ™oFthf NUrStTE with J
milk replacer and the NURS-ETTE will mix milk replacer ,
and warm water and keep it warm until calf nurses the mix f
(approx 14 oz.) •,
Then it will mix a fresh batch of water and replacer. »
5
YOUNG BROS.
NURS-ETTE SALES AND SERVICE
Ph. 717-548-2462
Peach Bottom, R. D. 1, Pa. 17563
Commonwealth National ik
Agri-Loan Corp.
A subsidiary of Commonwealth National Bank
Serving
Agriculture
in
South Central Pennsylvania
Member FDIC
Bi
wJk
IsMh
ALLIS-CHALMERS
CULTIVATORS
OWNING a cultivator is like having- an insurance
policy. Maybe you don’t use it as much as you used
t 0... but when you do, it’s still a good policy to have
the best one.
Every Alhs-Chalmers wide-row and narrow-row
cultivator is built to be the best. Big, husky tool bar
made fiom fout-inch square structural steel. Two
big disc stabilizers to keep it on the course you steer.
And wobble-free parallel linkage gangs to let you
cultivate close and clean ... up to 12 rows at a time.
So if you have to cultivate, do it light. . . with an
Allis-Chalmeis cultivator.
, Nissiey Farm Service
Washington rßoro^Pa.
Grumelli Farm Service N. G. Myers & Son '
' Quarryville, Pa. Rheems, Pa.
Roy H. >Buch, 'lnc.
, . . Ephrata, r.d. 2,
Classified
Call 626-2191
Ej
—ss
L. H. Bruboker i
. . ... IM«
ry
/1
r J