CUSTOM NO-TIL CORN AND
SOYBEAN PLANTING
Arcadian
Liquid.
Now’s the time
to give comae
Want and feed more acres per
day with liquid starter. Seed
lings develop faster, roots grow
bigger, maturity comes earlier
when you plant and feed an
Arcadian SLF premium liquid
starter. It provides the nourish
ment germinating seeds need for
• vigorous start in the critical
early stage of growth. High anal
ysis phosphate from Poly-N*,
Golden Uhan* liquid nitrogen,
potash, secondary elements, mi
cronutrients, even pesticides.
JOHN Z. MARTIN
New Holland R#l
FARMERS!
LOW COST QUALITY STEEL FARM BUILDING
FOR FURTHER INFORMATION CALL OR WRITE
R. Penna. 17566
iood start.
can be prescription-mixed to'suit
your soils and crops. And SLF
liquid saves time and labor. The
Gumz Farms in Indiana, plants
1300 acres of corn 50% faster
since switching from dry to an
SLF liquid starter. If you want
to get your com off to a running
start, then count on us and SLF
premium grade liquid starter.
ARCADIAN
See Me Now
NOW AVAILABLE THE ALL NEW
FREY BROS.
Fred Frey, Mgr.
)A!i l,d ) !
Phone 717-354-5848
Bread& Rolls Favorite Recipes
(Continued from Page 22)
cup whole wheat flour
teaspoons baking powder
teaspoon soda
cup Spry
2
V*
V t
l k cup chopped nuts
Combine orange rind, water,
salt, and sugar and boil 10
minutes Cool Add orange juice
to milk to make 1 cup Add egg
to orange rind mixtuie. Sift
flour with baking powder and
soda Cut in Spry or any shorten
ing until mixture is like meal
Turn liquids into dry ingredi
ents and stir vigorously until
all flour is dampened. Add nuts
and blend.
Bake in loaf pan in moderate
oven 350° 50 to 60 minutes.
In the fancy sweet rolls
'category, Mrs Jacob E King,
j GordonviUe, offers this Found
ition Sweet Dough recipe:
Foundation Sweet Dough
I cup scalded milk
1 cup lukewarm water
2 cakes compressed yeast
x k cup shortening
Vz cup sugar
teaspoons salt
2 eggs beaten
7 cups flour
Vz teaspoon nutmeg or V 2 tea
spoon lemon juice and nnd
may be added, optional
Scald milk and pour it over
salt, sugar, and shortening Dis
solve yeast in lukewarm water,
vith 2 tablespoons sugar Add
beaten eggs Beat well Add 2
-uos flour, beat well again
Then add yeast,' which has
been soaked in the water and
sugar Beat again
Add remaining flour gradual
’j, ]ust enough flour so dough
-?n be handled Knead lightly
D iace dough in t greased bowl
Cover and let stand m a warm
olace Let rise until double in
bulk about 2 hours
Then roll out % inch thick,
brush with butter and sprinkle
with brown sugar and cinnamon,
(you can add either pecans or
laisins) roll up and slice Lay
on greased cookie sheets, let
rise a sain and bake in 350° oven
about 20 minutes.
Pho nei 717-786-2235
Lancaster Farming, Saturday, May 15,1971 —
Mrs A N Kilmer, Naivon
RDI, has a Raised Potato Buns
lecipe which she descnbes as “a
lecipe for rolls which we think
is delicious We usually serve
them warm without icing ” The
lecipe is as follows
Raised Potato Buns
2 cups lukewarm water
2 packages yeast
2 cups ■cake flour
Dissolve yeast in water, mix
1,1 flour and let stand one hour.
Then add.
2 cups mashed potatoes
1 cup sugar
1 tablespoon salt
1 cup melted shortening
5 eggs, beaten
8 cups cake flour
Let rise two hours, then roll
out and spread with one pound
soft butter and sprinkle on one
pound brown sugar and plenty
of cinnamon.
Roll up and cut off one inch
slices and put in pans, greased or
lined with waxed paper Let
use, covered, foi about 45
minutes, then bake in 350° oven
for 25-30 minutes. Remove pans
fiom oven and cover with
Reynolds Wrap.
Can be - eaten plain or duzzle
with 3 cups 10X sugar and 6
ATTENTION!
VEAL CALF FEEDERS
WAYNE
WAYNE CALF V-NIP VEALER FORMULA #1
WAYNE CALF V-NIP VEALER FORMULA #2
• Are you interested in producing more prime and high
choice grades of veal that will command a premium
price when -sent to market?
• Would you like to do this for a lower feed cost per pound
of gain?
• Would you like to substantially reduce your mortality,
cut down on diarrhea and pneumonia problems?
• Be sure and ask your local Wayne Dealer about the New
Wayne Vealer Program and the Wayne Animal Health
Program for veal calves.
• Ask him about discounts on quantity purchases.
HEISEY FARM SERVICE DUTCHMAN FEED
Lawn Ph: 964-3444 MILLS, INC.
R. D. 1, Stevens
H. J\COB HOOBER
Intel com se, Pa.
'HAROLD H. GOOD
Teire Hill
GRUBB SUPPLY CO PARADISE SUPPLY
Elizabethtown Paradise
C. E. SAUDER & SONS H M STAUFFER
R. D. 1, East Earl & SONS, INC.
Witmer
HERSHEY BROS.
Remholds
WHITE OAK MILL
R. D. 4, Manheim
ROHRER’S MILL
R D 1, Ronks
tablespoons milk while buns are
slightly warm.
To warm before serving, put
in 250° oven for 15 minutes.
The favoute fancy i oils recipe
cl Mrs David Holt, Lincoln
University, is called Hocus Focus
Buns Mrs Holt emphasizes,
“Do not use Gold Medal self
using flour ”
Otherwise, she
the recipe as follows
Hocus Focus Buns
Vi cup warm water
% cup lukewarm milk
1 egg
V* cup soft shortening
i cup melted butter
1 cup sugar
24 large marshmallows
1 package active dry yeast
14 cup sugar
1 teaspoon salt
3Vz cups flour
1 tablespoon cinnamon
In mixing bowl, dissolve yeast
in water Add milk, 14 cup
sugar, salt, egg, shortening and!
half of flour Mix with spoon
until smooth Add enough re
maining flour to handle easily,
mix by hand.
(Continued on Page 30)
FROM
NEW
RESEARCH
USE WAYNE ANIMAL
HEALTH AIDS TO
KEEP YOUR
LIVESTOCK AND
POULTRY HEALTHY.
STEVENS FEED MILL,
FOWL'S FEED SERVICE
R D. 1, Quanyville
R. D. 2, Peach Bottom
MOUNTVILLE
FEED SERVICE
R D 2 Columbia
recommends
INC.
Stevens, Pa.
Leola, Pa.
29