‘Favorite Recipes’
(Continued from Page 26)
starting with liquid using about
V 2 the amount of flour. Beat Turning to the category of
well together. Then add rest of rolls, we received three of these
flour and knead. Put in greased recipes
pan, coyer, let rise one hour or
Until double. Punch down
Mrs Paul L Shenk, New
t . , ~ Providence RDI, sends the fol
a»ain un til double lowing roll recipe:
Divide into four parts, shape, . -
put into, greased pans. Raise -- . shenk Roll Recipe
another hour.'. • y 2 cup milk
Bake in 425° oven for 25 to 30 cup Sugar ,
minutes. - -1 -teaspoon'salt
NO
TILLAGE
CORN
make it work with
AATOEX
plus Paraquat.
Call in your order for Mtrex today,
I vWV f f ,w.vn; u “
| ’ CONTACT
'^CHARUSK-HISSIEY
j Company; R. D. 2, Columbia Phone 717-285-5506
Sirtan..
Herbicide ■
+atrazine
lets your
corn .
grow free
Your corn grows free from all major grasses and weeds. Free
from the growth stress that weeds cause. Free to develop strong,
vigoious roots that reach down to make maximum use of soil
nutrients and moisture. Free from extra cultivations, possible
root damage and free of trashy fields at harvest time.
This season, use dependable, economical Sutan plus atrazine
on all your corn acreage. Stop the toughest grasses and weeds—
nutgrass, wild cane, foxtails, fall pamcum, Johnsongrass seed
ngs, crabgrass, annual morningglory, lambsquarters, pigweed,
ragweed, nightshade and others thatloweryour
profits. Mix Sutan plus atrazine in the soif as
you prepare your seedbed. There’s no need to*
depend on unpredictable 'rain fall To move the
herbicide into the weed seed zone. Sutan and
atrazine will be waiting to control weeds as
they sorout. Used as directed, Sutan controls
weeds without leaving harmful residues in the
soil Free yourself from work and worry...see
us today for your supply of Sutan.
/ f»=r»w«saQ
~JBI
Sutari
Active her»i c,oE
'■> - -
BriWN & REA INC.
Dealers In Grain, Feed, Coal, Fertilizers, Etc,
AtblEN, PA. 19310
Phone 593-5149
, . t ( t ; 111 m. «1»1 »j »nn.
Rolls Recipes
2 tablespoons shortening
1 egg
Vi cup warm water
1 package dry yeast
2Vz cup flour
Scald milk Put sugar, salt and
shortening into mixing bowl
Add scalded milk. Put water in
to measuring cup and add yeast.
Stir until dissolved Add one cup
flour when milk is cooled. Pour
yeast into batter and stir well.
Beat egg into batter. Add IV2
cups more flour. Knead. Grease
bowl and place kneaded dough
into it. -Let nse 1% hours.
Punch down. Shape dough. Let
rise 45 minutes more. Bake at
375° until rolls are a golden
brown.
“You may need a little more
flour,” Mrs. Shenk notes.
Mrs J. Roy Smith, Landisville,
forwards the following Ice Box
WHY GET
LEFT
HOLDING
THE BAG?
USE OUR BUIK FEED SERVICE
AND QUn UFTIIK BAGS!
Save money, too up to $5 a ton of feed. How’s that
for a bargain? You not only save work you save
money too! No bags to lift, store, carry, rip open, pour
out. No sore, tired back either. We bring out the feed
and unload it right where you want it into feeders or
bins.
CALL YOUR PIONEER MAN:
S ELMER M. SHREINER
Trading as Good’s Feed Mill
Specializing in DAIRY & HOG FEEDS
New Providence, Pa.
Since 1870 Phone 786-2500
Lancaster Farming, Saturday, May 8,1971 —
Rolls recipe
Ice Box Rolls
1 yeast cake
1 teaspoon salt
% cup lard
1 cup cold water
1 cup warm water
1 egg beaten
% cup sugar (scant)
Add sugar and lard to yeast
cake, then warm water. When
cold, add cold water, salt, egg
and enough flour to make a stiff
dough. Knead well and cover.
Put in ice box until ready to
use.
Shape into small rolls and
place in greased muffin tins or
paper cup cake cups. Set to raise
in warm place. Bake in hot
oven, 350°.
“Brush with melted butter be
fore and after baking as you so
desire,” Mrs Smith added.
Mrs Dorothy H Keener,
Lititz RD2, whose whole wheat
bread recipe was previously list
ed, sent a related recipe on
whole wheat rolls which local
housewives may want to try The
rolls recipe is as follows:
Whole Wheat Rolls
2 caps whole milk, scalded
Add:
% cup sugar
2% teaspoons salt
Vz cup shortening
3 tablespoons honey, stir until
dissolved
2 tablespoons dry yeast, dis
solved in Vz cup warm water
Add to milk mixture, then add
cne beaten egg.
Add Vz of a blend of three
cups white bread flour and 4 to
4% cups whole wheat flour.
Beat until smooth, add remain
ing flour to make a soft dough,
then knead until smooth and
elastic
Place in greased bowl, brush
top with soft shortening Cover,
let rise in warm place until
doubled in bulk Punch down,
lei rise until almost doubled
Divide dough for desired rolls.
Shape and place on lightly greas
ed pans Let rise until about
double in size
Bake at 400° for 15 minutes.
Remove from pans, after five
minutes, brush lightly with but
ter Makes about four dozen
rolls
Try These Recipes
We’re sure that local home
makers can get good results with
these bread and 1011 recipes Be
cause of the diffeient techniques
and styles of cooking used by
various homemakers, some
homemakers will probably get
better lesults with some of these
recipes than with otheis
It’s always difficult to know
exactly how each housewife
handles her particular j-ecipe to
get the best results It’s often
the little things which give the
lecipe its unique quality
But by using this list as a
base and by experimenting a
little here and theie, we’re sure
that every homemaker can get
an A-plus on her bread and rolls.'
Send Strawberry Recipes
Again, we will run some ad
ditional recipes next week
In addition, oui regular Favor
ite Recipe column on May 22 will
feature strawberues This will
coincide with the period when
the local strawbeiries will begin
to come on the market
Strawberries have traditional
ly been a favorite crop of 4-H
youths Strawberries aie a
labor intensive crop which is
particularly suitable to the
energies of young people
But strawberries have also
been a favorite at local farm
markets and in local food stores
in season
As a result, a large number of
farmers grow at least a few
strawberries
Strawberry producers can
help make the crop even more
popular by helping to make
sure that everyone knows about
some of the many delicious ways
in which it’s possible to use
strawberries
Besides just eating them as
they are, which in itself is a
treat, possibilities include pre
serves, jam, pie, shortcake, ice
cream, and with gelatins and
molds That needn’t exhaust the
possibilities
Note to dairymen - Remember
that June is Dairy Month and
this is a good opportunity to tie
the use of dairy products to
strawberries 1 ,
Please send your strawberry
recipes by May lo to Lancaster
Farming Recipes, P 0 Box 266,
Lititz, Pa. 17543 Please include
your name and address with the
name as you,would like it to ap.
pfear in our column
iWe are sending a potholder to
all those who send their recipes.
27