Lancaster farming. (Lancaster, Pa., etc.) 1955-current, March 27, 1971, Image 17

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    Help Us Serve You
Don’t assume we know about your farm organization’s
meeting. To get your meeting on our Farm Calendar, it’s
safer to assume we don’t know
Remind us by calling 394-3047 or 626-2191 or by writing
to Lancaster Fanning, 22 E. Mam St., Lititz, Pa. 17543.
You’ll be helping us to seive you better.
. PS —lf you’re not sure you told us already, we don’t
mind hearing from you again.
ROHRER'S
QUALITY SEEDS FOR
FARM AND GARDEN
• Cert. Iroquois Alfalfa • Timothy
• Cert. Saranac Alfalfa • Brome Grass
• Cert. Buffalo Alfalfa • Orchard Grass
• Cayuga Alfalfa • Reeds Canary Grass
• Cert. Vernal Alfalfa # Ky. Blue Grass
• Cert. Pennscott 0 Red Top
Red Clover „ T , , .
• Cron n Vetch
• Pa. Red Clover ,
• Pasture Mixtures
• Cert. Ladino Clover
DEKALB CORN SUDAX
CERT. MAINE GROWN SEED POTATOES
GARDEN SEEDS ONION SETS
LAWN GRASSES
Store Hours; 7 A.M. - 6 P.M., Sat. to 5 P.M.
SMOKETOWN, PA. PHONE 397-3539
Ground Beef Favorities
(Continued from Page 14)
GOOD AND
SPICY MEATBALLS
V 2 cup com flake crumbs
1 pound giound beef
2 tablespoons catsup
-b cup nonfat diy milk
1 teaspoon salt
14 teaspoon pepper
1 egg
Vi cup giated onion
Vi cup water
Combine all mgiedients in
laige bowl until mixed well
Using level tablespoonfuls
shape into 40 01 50 meatballs
Place on foil-lined shallow bak
ing pan Bake in modelately
hot oven (400 degrees) about
12 minutes or until bi owned
Meanwhile make sauce Add
meatballs to sauce Seive as an
appetizei or as an entiee with
nee Makes about 50 appetizei
meatballs 01 6 mam dish serv
ings, 8 meatballs each
PURINA
NOW, FROM PURINA'S HORSE RESEARCH CENTER
comes this revolutionary new Chow that's put better
than IVi inches a month in height, 2 y z inches in length,
and 3 inches a month in heart girth on our own colts
and fillies, during the weaning period.
John J. Hess, 11, Inc.
Ph 442-4632
Paradise
West Willow
Formers Assn., Inc.
Ph. 464-3431
West Willow
John B. Kurtz
Ph 354-9251
R D. 3, Ephiata
hhhßhk
Lancaster Farming, Saturday, March 27,1971 —
SAUCE:
2 tablespoons pickle iehsh,
diained
l 'i cup catsup
1 cup (8 ounces) tomato
sauce
2 tablespoons chopped onion
2 tablespoons biown sugai,
firmly packed
Is teaspoon pepper
1 tablespoon vinegar
1 tablespoon Woicesteishue
sauce
Vi cup water
Combine ingredients in 3-
cjumt saucepan, simmer over
model ate heat about 15 minutes,
stilling fiequentlj Add meat
balls and keep hot until seiving
time Makes about 2 cups
GROUND ROUND STEAK
WITH BROILED MUSHROOM
TOPPING
1 pound giound lean round
beef
Ira. B. Landis
Ph 394-7912
1912 Greet Hill Rd.. Lane,
James High & Sons
Ph: 354-0301
Gordonville
Wenger's Feed Mill
Inc.
Ph 367-1195
Rheems
teaspoon seasoned salt
teaspoon peppei
tablespoon lemon juice
can (2 ounces) sliced mush
100ms, chained
Broiled Topping
Lightly mix togethei giound
lound, seasoned salt, peppei and
lemon ]mce Shape into 4 thin
n, 2 inch) patties, about 4V 2
inches in diamctei Place on
cold bioilei pan 3 to 5 inches
Pom souico ot heat in cold
bioilei Bioil on high heat 4
minutes, or until lightly bi own
ed Turn and bi oil about 5
minutes longei Top each patty
\uth ffli of the mushrooms, then
spread over 2 teaspoons ol top
ping mixture Continue bi oil
ing 3 minutes, oi until bubbly
and bi owned Makes 4 setvings,
200 caloues each
BROILED TOPPING:
1
Is
1
1
IVz tablespoons soft-type mar
garine
teaspoons div biead crumbs
teaspoon gailic salt
teaspoon peppei
cup linelj snipped flesh
iarslev
2
Vi
Vs
Vi
x k teaspoon lemon peel, prat
ed
1 teaspoon lemon nuce
Combine all mgiedicnts in
small bowl stn to mix well.
Yields 8 teaspoons
QUICK CHILI CON CARNE
% pound giound beef
1 cup chopped onion
2 cloves gailic, minced
2 to 3 teaspoons chili powder
Vs teaspoon salt
Dash pepper
1 tablespoon shoitenmg
1 can (10% ounces) condens
ed tomato soup
2 cans (1 pound each) kidney
beans, undramed
Vs cup water
1 teaspoon vmegai
Cook beef, onion, garlic, and
seasonings in shortening until
meat is lightly browned Add
remaining ingredients Cover;
cook ovei low heat 30 minutes;
stir often Uncovei, cook to de
sned consistency 4 servings.
That’s the way . . . the easy
way, with choremaster
power. Makes every job
easier. Does every job
better . . . faster!
Designed for operator com*
fort and convenience and
built for durability in rugged
use ... by the world's
largest manufacturer of
tillers. See it, try it today!
Get FREE Dial-A-Garden
Guide when you buy a
CHOREMASTER.
Roy A. Brubaker •
R.D. 3, Lititz
Ph; 626-7766 !
L. H. Brubaker, Inc.
350 Strasbiug Pike
Lancaster, Pa
' p
.'is
Ph. Lane. 397-5179
Stiasburg 687-6002
17