14—Lancaster Farming, Saturday, MarchjTJgTl
Ground Beef Favorities
By Mis. Richard C. Spence
A bonus feature of planning a
whole week’s menus at once is
that it allows you to take ad
vantage of buying laigei quan
tities
Foi example, with this Double-
Dividend Beef Mixtme, you
start with thiee pounds of
ground beef half is used foi
meat loaf and the other half
is shaped into patties to freeze
foi use latei in the week
DOUBLE-DIVIDEND BEEF
MIXTURE
Basic Bgef Mivtme:
3 pounds giound beef
] 1/2 cups idled oats (quick or
old-fashioned, uncooked)
2Va teaspoons salt
1/2 teaspoon pepper
1/2 cup chopped onion
1 can (10 3 '4 ounces) condensed
tomato soup
V 4 cup diy nailk
Vz CUP watei
For basic beef mixtme,
thoroughly combine all ingredi
ents Diude mixtuie in half
INDIVIDUAL MEAT
-LOAVES Combine Vz of basic
beef mixtme with 1 egg, beaten
Shape to foim 6 small meat
loaves place in shallow baking
sustain top
production
with the
BABCOCK
B-300
Keeping production up,..costs
down is the profit key in poultry
operations And more and more
records on commercial flocks of
Babcock B-300’s .“The Busi
nessman’s Bird”.. showsus
tamed production of top quality
eggs, often with an additional
20 to 30 eggs per bird housed
over other strains. Come in...
look at the records and the B-300
...“The Businessman’s Bird”.
imc^rat
BABCOCK
FARMS. INC.
Telephone (717) 626-8561
farm
JP WIFE
®e and
j FAMILY
pan Bake in pi cheated model ate
oven (350 degiees) 25 to 30
minutes Makes 6 seivmgs
HAMBURGERS Shape le
maining basic beef mixtme to
foim 6 patties Tightly wiap in
fieezei papei 01 aluminum foil
and fieeze foi futute use Al
low hambmgeis to thaw and
bioil about 5 inches from somce
of heat for 7 minutes Turn,
cook about 5 minutes longer foi
PROVEN CARDEN
TRACTOR
$559. WITH A 32” MOWER
J. B. ZIMMERMAN
& SONS
STRASBURG , ; BLUE BALL
' 687-7381 ’ ; 354-7481
FOR THE
8 & 14 H.P. Electric Start
8 H.P.
Check Our Pre-Season Prices
medium doneness Serve on
toasted hamburger buns Makes
6 servings
GROUND BEEF STROGANOFF
1 Vi pounds giound beef
Vz cup chopped onion
4 ounces sliced musm corns
diamed
1 clove garlic, crushed
1 tablespoon butter
teaspoon seasoned salt
14 teaspoon pepper
1 Vi cups ci earn of mushroom
soup
1 V 4 cups beef consomme
2 tablespoons enuched floui
1 tablespoon parsley, minced
1 cup soui cream
12 ounces wide noodles
Biown beef in skillet, drain
off excess fat Cook onion, mush
rooms and gailic in butter until
lightly bi owned Stn m salt and
peppei Blend ingiedients to
gether Combine with beef and
onion mixtme in laige kettle
Cook over medium heat until
nnxtiue thickens, about 15
minutes Stir in sour cieam,
heat only until serving tempeia
tme is leached Cook noodles
in boiling, salted water until
tendei jet Inm, about 5
minutes Diain Seive strogan
off mixtme ovei noodles 6
servings
(Continued on Page 17)
Winter clearance safe
on I\EW HOLLAND
Spreaders!
Our spreaders must go —at prices
you’ll find hard to resist. And few
farmers in this area can resist these
features:
• Extra-rugged sides of high-]
strength, corrosion-resistant
steel —backed by Bonded Pro-J
tection.
* Heat-treated paddles with self
cleaning paddle teeth to resist
manure build-up.
• Smooth, dependable V-belt
drive.
We're ready to trade' Sizes range from
110 to 275 bushels.
A. B. C. Groff, Inc. L. H. Brubaker
110 S Railroad Ave 350 Strasburg Pike
New Fo’i-'nd Lancastei
3544191 397-5179
Roy A. Brubaker C. E. Wiley & Son, Inc.
Lititz RD3 101 S. Lime St., Quarryville
626-7766 786-2895