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The beauty of this belted V-neck top lies in its ribs, knitted
of “Red Heart” Knitting Worsted using an alternating pat
tern of one row of rib stitch and one row of plain knit
stitches. Belt, worked in straight rib stitch, encircles pull
over at hips and is held in place by four belt loops worked in
the same alternating pattern as V-neck top. Armhole trim,
V-neck and hemline are trimmed m a rib stitch pattern.
Free instructions are available by sending a self addressed,
stamped envelope to this newspaper along with your request
for leaflet PK 5312.
*"5 "V
CLASSIFIED ADS WORK
CALL 626-2191 OR 394-3047
Mrs. Ober
Continued from Page 20)
and enough watei or soup stock
to prevent sticking. Cover and
cook slowly until meat is cook
ed through Serve hot. Serves 8
Mis Ober says “We have an
electric ice cream freezer and
we make ice cream all the time ”
Here is their favorite kind
PINEAPPLE ORANGE
ICE CREAM
2 eggs
VA cups sugar
% teaspoon salt
2 14 oz. cans evaporated milk
1 tablespoon orange peel
(grated)
1 cup orange juice
1 UVz oz. can crushed pine
apple
% cup lemon juice
Orange pulp from oranges
squeezed for juice in recipe
1 qt. cream
Beat eggs in a large bowl Add
sugar and salt and beat till well
blended Gradually stir in
evaporated milk, pineapple,
orange peel, orange and lemon
juice and orange pulp Pour
into 1 gallon freezer can • Add
cream Freeze till firm Remove
dasher and let ripen before serv
ing
CHERRY PONE
4 cups flour, sifted
Z eggs
3 teaspoons baking powder
1 can cherries, drained
Z cups sugar
Vz cup shortening
IV2 cups milk
Cream sugar and shoitemng
Add eggs and beat Sift and
raeasme flour and add baking
powder Then alternate dry in
gredients and milk Add cherries
last Bake 40-45 minutes in 375
degree oven in 9” X 13” X 2”
pan.
FUDGE
1 box 10X sugar
Vi lb. butter
% cup cocoa
cup peanut butter
Pinch of salt _ How do you evaluate a gro
-1 teaspoon vanilla cex - y store’ Accoidmg to a re-
Melt butter and let cool Add cen t study of food shoppers,
other ingredients and mix mea t was the most important
thoroughly Spread in buttered cn tenon that women use in de
pan and cut when set. cidmg where to shop for grocer
ies. Also, it’s the quality of the
food not the variety offeied
MINIMUM WAGE
The U S Department of Labor
recently reminded employers apply to most woikers in retail
that the.federal minimum wage trades, to both public and pn
for ceitain retail, service and vate schools, colleges and um- lg p lo fii e 0 f a food
institutional firms automatically versities, in hospitals and nur- s j lo p ßel . one consumei study
goes from $1 45 an hour to $1 60 sing homes, lestauiants, hotels ievea i e( j in 1970 How do you
ar hour on Februaiy 1 and motels, and in laundries and com Dar e?
The $l6O hourly late, will dry cleaning firms
Lancaster Farming, Saturday, March 6,1971 —
Ladies,
Have You Heard?...
Customers who order-by-mail often complain that they never
receive what they order, or they receive it months later
The mail-order company may be at fault
It’s possible that the order became lost or con
fused. Or the company may have run out of a
piece of merchandise and failed to notify the
customer Sometimes catalog companies don’t
maintain a supply of the products they sell
Instead, they act as clearing houses and for
ward your order to the manufacturer.
But before blaming the company, check
your own actions. Many companies receive
hundreds of orders with no return addresses,
no payment for the merchandise, or no ordei
blank enclosed Customers often send checks
that are made out incoirectly. Or they send
illegible order blanks, orders for unavailable
items, or incorrect catalog numbeis
Before you send in an cider
to a mail order house, check that > s impoltant Both are more
tnese P° lnts important than puce
—ls the older blank legible
and easily undeistood’
—Have you included the cor
rect information, such as size,
color, and catalog number’
—Have jou figuied costs and
postage rates accurately’
—Have you included youi re
turn address on both the older
blank and the return envelope’
And have you included youi Zip
code’
—Finally, have you enclosed
the correct amount of money,
preferably in the foim of a check
or money ordei’
Remember, check yourself
fust if you don’t receive what
you ordered The mail Older
company may be at fault, but
chances are you are
Profile Of A Shopper
How To Order-By-Mail
In a similai study conducted in
1858, the “information-seeking”
food shoppei hardly existed.
Now the basic type of shopper is
the infoimation-seekei Twehe
years ago, neaily half the shop
pei s questioned bought food with
an eye towaid saving time and
effort in meal prepaiation To
day, only 27 pei cent wouy
about saving time
In 1958, again, neaily half were
concerned with other people's
responses to the food they ser
ved Today, only 24 pel cent
care about what other people
think Also, in 1958, only 17 per
cent of the shoppers bought food
because they enjoyed pieparing
and eating it Today, 49 per cent
aie primarily concerned "with the
enjoyment they get from pre
paring and eating food
Shopping attitudes aie also af
fected by where you live The
suburbanite is younger, better
educated, and has a greater
household income than the city
dweller She also paiticipates
more often in grocery stoie con
tests, uses shopping lists moie
often, tends to use private-label
canned goods, and saves trading
stamps
Don't Neglect
Your Eyes
Visit Your Eye Doctor
if you aie in doubt.
Prescriptions Filled
Adjustments, Repairs
DAVID'S
OPTICAL CO.
Always See Better
403 N. DUKE STREET
5c.»
; v* • \
V* M •
*».
THOMAS
f Doctor’s
Phone 394-2767
Lancaster
21