!2—Lancaster Farming, Saturday, January 9,1971 4! • Ladies, Have You (Continued from Page 40) MEDITERRANEAN PORK 1 tablespoon margarine 1 tablespoon onion, finely chopped 14 cop celery, chopped , 1 package (10-odnce) French style green beans, frozen 2. caps pork, cooked, diced 2 cans (10% ounces each) condensed cream of mush room soup - % teaspoon oregano Pepper, as desired 1 tablespoon pimiento, chop ped, if desired % cup roasted peanut halves Melt margarine in large saucepan Add onion, celery, and beans Cover and place oyer low heat to thaw beans. Sim mer, stirring occasionally, for about 15 minutes until beans are tender. Add remaining in gredients, except nuts. Simmer 10 minutes longer to blend fla vors. Stir as needed to prevent sticking Stir in peanuts befoie serving 6 servings. All types of liver are good COOK LIVER CAREFULLY use d in stuffings, loaves, sand- TO INSURE TENDERNESS W ich fillings and dips. Usually It takes careful attention to the liver is ground or chopped cook liver properly. All liver before adding to a mixture. In requires slow cooking at a low this way, liver will add flavor temperature. Excessive heat and nutritive value to many will toughen the liver. _ foods. Calf liver cooks more quickly Liver is one of the best nutri than beef, pork, or lamb liver tlon bu ys Because vitamin Ais because it is the most tender s t ore d in the liver in animals, of the group. Besides the com- this meat is an excellent source, mon method of frying liver, it Besides vitamin A, liver con can be braised, stewed, baked or tains B complex vitamins and used in a casserole, n . 0I1) as we ii as other minerals. Liver is a tender, fine-grained These nutrients are especially meat Before cooking wine the needed during growth peuods. Rver wRh a d°amp g cloth. but Children teenagers, and expec don’t hold it under running wa- tant mothers all need the nutrx ter. Remove the skin, connec- ents provided by liver. SEE R I r r ~ \ 1” ' ssssv?£:\; ■ kmSSSS^LiO^^ - i i'T’jK^' .WsWs&&*:'! •'■>\T7. -*.-. where bold new ideas pay off for profit-minded farmers Lcngenecker Chas. J. McComsey Far m Supply Rheems A. L. Herr & Bro. A. B, C, Groff, lac. Quarryville New Holland Landis Bros., Inc. Graybill Machines, Inc. Lancaster Lititz, R. D. 2 Kinzer Equip. Co. Kiazer See New Idea at the Farm Show Idas Notebook Winter brings its own 'special jobs 0; of these has traditionally been butchering ( the farm. Sometimes I wonder if it isift becomi a lost art. It is a time for cooperation as m hands are needed to finish the- job in ( day. The stall of 'meat cutting is oft taught by the father to his son. The worm help by trimming the bones, stirring j tl lard and washing those greasy utensils. Most of my children, when they we; younger, were carried into the bhsement Grandpa’s house to see the sausage bemj made It was an unusual sight as the cai mgs were filled and the big coils of sausage filled the tub And don’t forget the taste of the warm pressed crackling as the lard was made —even if it was not good foi us to eat them. There is a heavy piece of fur- tive tissue and vein, loosening them with a sharp knife. Then pull them off carefully. IL 31 COME IN NOW AND INSPECT ALL 3 TYPES OF NEW IDEA SPREADERS Choose the type you want, the size you need from 10 models. • 70 to 180 bushels • ground drive and PTO • 2 and 4 wheel • penta treated sides and bottoms • optional endgates for sloppy manure New Idea's full year guarantee f newldea FARM EQUIPMENT £ Sons Hickory Hill, Pa, Roy H. Bucb, Inc. Ephrata, E.D. #2 By Ida Rlsser piture stained very dark which stands in the corner of our liv ing room It has 'meant many things to our family As a sec ond hand piano it wouldn’t bring much money, but then it isn’t for sale. Our son has reluctantly prac ticed on it while our three daughters have enjoyed the music it gave them Often it is a respite from duties or just a nice way to relax My youngest has just learned The prices of the liver varies with the type of liver beef, pork, lamb, veal or calf. Usually calves liver is in the greatest demand, and therefore it’s the highest priced. Allow 1 pound for four servings when purchas ing liver. When considering the cost of liver, remember that al most all 93 per cent of the liver is edible. FREE SAMPLE COPIES Copies of LANCASTER FARMING ore not always easy to find they are not sold on newsstands and per Waps some of your friends may not be acquainted with our weekly service. We'll be glad to send, without charge, several copies of LAN CASTER FARMING to your friends or business associates. Just write their names and addresses below (You'll* be doing both them and us a favor!) Street Address & R. D, City, State and Zip Code (Yon are not limited to two names. Use senarate sheet for additional names.) Address □ CHECK here if you prefer to send a Year’s (52 issues) GIFT subscription for $2 each ($3 each outside of Lancaster County) to your friends listed above. ' If so $. enclosed, or □ Bill me later. Please mail this form to: P. 0. BOX 266 some new tunes to add to' the of our garden' just now. The nursery rhythms which she al- freezer is slowfy being emptied ready knew I’m sure many families re member happy hours at the gy the time spring is here the pian0 ‘ six hundred Quarts will be al + * most gone and it wil be time to We are enjoying the products plant again. Your Name LANCASTER FARMING and' the canning shelves are lighter. Street Address & R. D. City, State and Zip Code 'j ,v r LITITZ, PENNa]' 1 , ,