►-Lancaster Farming. Saturday, December 26,1970
.6-
U
by Mrs. Richard C. Spence
Chustmas may be ovei but
there’s still New Yeai’s Eve to
think about If you like to her
ald the amval of the new year
with your family and fi lends it
is a good lime to set out some
new foods and beverages on
youi buffet table
Hot citrus punches are al
ways a favonte on a cold, cuspy
night
HOT MULLED CRANBERRY
CITRUS PUNCH
2 cups water
2 sticks cinnamon
1 teaspoon whole cloves
V> cup sugar
quart cranberry juice
cocktail
1 cup orange juice
Vi cup lemon juice
Lemon slices
Combine water, spices and
sugar in large saucepan, boil,
uncoveied, for 5 minutes Add
remaining ingredients except
lemon slices, heat until waim,
but do not boil Strain Serve in
mugs with fiesh lemon slices
Makes about 1% quarts
HOT CITRUS TODDY
1 cup gianulated sugar
1 cup firmly packed brown
sugar
1 stick cinnamon
12 whole cloves
1 quart apple cider
2 cups lemon juice
2 cups orange juice
Lemon slices
In large saucepan, combine
sugars, spices and cider; bring
to a boil Stirling until sugar is
dissolved. Simmei 5 minutes
Add lemon and oiange juice,
heat until waim, but do not
boil Strain Sei ve in mugs with
lemon slices Makes about 2
quaits
You’ll want to include these
tender, well seasoned miniature
meat balls m your holiday paity
menu
ELFIN MEAT BALLS
2 pounds giound beef
Vi cup rolled oats, quick or
old-fashioned
Is cup chopped onion
Vi cup catsup
2 tablespoons paisley flakes
1 teaspoon salt
Vi teaspoon thyme
Vi teaspoon garlic salt
Vi teaspoon pepper
1 egg
3 tablespoons shortening
1 can (15 ounces) tomato
sauce
1 tablespoon soy sauce
1 tablespoon prepared
niustaid
1 teaspoon pi epaied
hoiseiadish
Thoi oughly combine meat,
oats, onion, catsup, parsley, salt
thyme, gailic salt, pepper and
egg Shape nnxiiue to foim
small bite sized meat balls
Brown in hot shortening, diain
Combine hoiseiadish, mustaul,
soy sauce and tomato sauce
Poui ovei di ained meat balls
Cover and snnmei 30 minutes
Serve meat balls and sauce m
chafing dish Makes about 3\i
dozen miniature meat balls
If you’ie fond of eggnog, en
joy it to the fullest during the
holiday season while it’s so
f©@
readily available Take a fling
with an eggnog desseit or two,
foi instance, this handsome,
easy Eggnog Chocolate Chiffor
Pie
EGGNOG CHOCOLATE
CHIFFON PIE
1 cups graham cracker
crumbs
tablespoons sugar
cup stick) butter,
melted
cup cold water
tablespoons unflavored
gelatin
cups dairy eggnog
teaspoon rum extract
cup whipping cream
cup chopped maraschino
cherries
square (1 ounce) semi
sweet chocolate, coarsely
grated
2
V*
J 4
2
2V>
In a small bowl mix together
cuimbs and sugar, stir in but
ter Press mixture firmly and
evenly against bottom and sides
of a 9-mch pie plate, building
up slightly around rim Bake
in preheated 350 degree oven 5
minutes Cool on wire rack
Meanwhile sprinkle gelatin on
water to soften In a 2-quart
saucepan heat 1 cup eggnog
over low heat to simmering
point, add gelatin and stir to
dissolve. Remove from heat;
add remaining IVz cups eggnog
SUPER
SHOES
Self Service
2750 Columbia Ave,
Lancaster
Lane. Co.’s Largest
Shoe Store
All Ist Quality
Saner Low Prices
SEE THEM NOW AT...
LEHMAN BROS.
SALES & SERVICE
1 Mile North of Terre Hill on Route 897
Easl Eail R D 1, Pa Phone 215 445 6272
HOURS: Monday - Wednesday - Friday 7 a.m. to 5 p.m.
Tuesday & Thursday 7 a.m. to 8 p.m.
Saturday 7 a.m. to 3 p.m.
FOR THE
FARM
WIFE
AND
FAMILY
O =IMI Mi INI
and rum extract Chill until
paitially set Whip cream until
stiff, fold into eggnog mixtuie
Fold in chemes and chocolate.
Chill until mixture mounds
Turn into crust, chill Serve
gai mshed with sweetened
whipped cream
This Maivelous Chocolate
Cake and plenty of freshly
brewed coffee make a perfect
combination to serve to your
guests
MARVELOUS
CHOCOLATE CAKE
% cup cornflake crumbs
ZV2 cups sifted cake flour
3 teaspoons baking soda
% teaspoon salt
la cup cocoa
IV2 cups sugar
IV> cups mayonnaise
IV> cups boiling water
IV2 cups vanilla flavoring
Sift together flour, soda, salt
and cocoa Set aside Measuie
sugar and mayonnaise into mix
ing bowl, beat until cieamy
Add sifted diy mgiedients and
cornflakes crumbs, mix
thoi oughly Add boiling water
and vanilla, mix until battei is
smooth Pom into well-greased
13x9x2-inch baking pan Bake in
modeiate oven (350 degrees)
about 35 minutes or until wood
en pick inserted near centei
comes out clean When cool,
frost with Fluffy White Icing
Cut into serving pieces
FLUFFY WHITE ICING
2 tablespoons regular
all-purpose flour
% cup milk
% cup regular margaiine or
butter, softened
% cup sugar
teaspoon vanilla flavoring
Combine flour and small
amount of the milk in saucepan
mix until smooth. Add remain
ing milk slowly, stirring until
smooth Cook over medium heat
until bubbly and thickened,
stirring constantly, cool com
pletely Beat margarine and
sugar until light and fluffy Add
cooled milk mixture and vanil
la, beat until smooth and fluffy
Spread on cooled cake
Garber Oil Co.
Texaco Heating Oil
Burner Sales & Service
MOUNT JOY, PA.
Ph. 653-1821
snowbird
iw thrower
very thing on it!
Clears 26 in. wide
path in heaviest
the only
snow. Has
straight-thru, non
clogging
snow
discharge
with
Exclusive
• Turret
Action. T;jr
Tweed up a turtleneck for the “Ford” in your fall sweater
collection This tweedy pullover is a classy classic to wear
with rough-and-ready sportswear It is knitted in the stock
inette stitch with ribbed trim. You make your own tweed by
mixing two strands of fingering yarn, each a different color.
Free instructions for misses’ 8 - Pd are available by sending
a self-addressed, stamped envelope to this newspaper along
with your request for Leaflet PIC 4441.
FUDGE BOUNTY , „ x , ,
4 cups firmly-packed brown and margarine Bring to a full
sugar rolling boil over moderate heat,
2 cups granulated sugar stirring frequently. Boil for 15
2 cups evaporated milk minutes over constant model ate
1 cup butter or margaiine heat stirring occasionally. Re
-2 jars (about 7 ounces each) move fiom heat Add the marsh
marshmallow cream mallow cream and chocolate
2 large or 4 small packages morsels Stir till chocolate is
semi-sweet chocolate melted and mixture is smooth,
morsels Blend in nuts and vanilla. Di
-2 cups chopped nuts vide mixture in half and pour
2 teaspoons vanilla each half into 2 greased 9
Combine in large saucepan square pans. Chill till firm
(about 5 quarts) the brown (about 3 hours ) Makes about 5
sugar, gianulated sugar, milk pounds.