20—Lancaster Farming. Saturday, November 28,1970
CO ©
Dress Up Those Holiday Meats
by Mrs. Richard C. Spence
You can serve baked ham plain
■Ol you can seive baked ham
with a flair 1 The succulent
aroma and golden color of orange
glazed ham, beef or pork will
entice your merrymaking guests
•to the table and then delicious
flavor will bung you oh-so
many compliments
MAPLE GLAZED ORANGE
BUFFET HAM
canned 5 pound ham
cup pancake or maple syrup
tablespoon grated orange
peel
cup orange juice
teaspoon ground allspice or
cloves
3 large oranges, peeled
Remove ham fiom can, place
•on cutting board Cut into %-
inch slices Using clean cord or
string, firmly tie ham into or
1
Vi
CUT
FUEL BILLS
uptoso%!
SUPER FLOOR HEAT
see it nowl
L. H. Brubaker
35C Strasburg Pike, Lancaster
R.D. 3, Lititz, Pa.
Phone Lancaster 397-5179
Strasburg 687-6002
Lititz 626-7766
J[V '
f it
. t
iginal shape. Place fat side up
on rack in shallow pan. Follow
directions on can for tempera
ture and timing. Meanwhile, in
small saucepan, combine syrup,
orange peel and juice and all
spice Boil hard about 3 minutes
or until thick and reduced to a
little over V 2 cup About 30
minutes befoie ham is done,
geneiously brush with glaze
Continue roasting, basting one
more time Slice peeled oranges
into 5 cartwheels each, place on
baking sheet or jelly roll pan
that has been lined with alum
inum foil When ham is done,
remove fiom oven and increase
temperature to 450 degrees
Spoon remaining glaze over
oranges and place in oven 3 to
5 minutes, until heated To
serve, place ham on plattei; re
move string and surround with
warm maple-glazed orange slices
10 to 12 seivings
Heie is another zippy ham putting a glaze on baked ham.
glaze that will make you a pic- it’s an elegant gilding for a pork
ture perfect ham loin roast, too
TWO IN ONE HAM PORK LOIN ROAST
GLAZE AND SAUCE WITH APRICOT GLAZE
3 ,i cup red currant jelly 4to 6 pound pork loin roast-
Vs teaspoon nutmeg Salt and pepper
2 teaspoons grated orange peel Apricot Glaze'
V 2 cup orange juice Have the backbone removed
LANDS AKES
f ;
CHRISTMAS
Rebman's
Park ’N Shop 9 A.M. to 9 P.M,
800 S. QUEEN ST.
LANCASTER
SEE THEM NOW AT...
GERMAN BROS,
SALES & SERVICE
1 Mile North of Terre Hill on Route 897
East Earl, R D 1, Pa. Phone 215 445-6272
HOURS: Monday - Wednesday - Friday 7 a.m. to 5 p.m.
Tuesday & Thursday 7 a.m. to 8 p.m.
Saturday 7 a.m. to 3 p.m.
FOR THE
FARM
WIFE
AND
FAMILY
it wouldn’t be
without the things
from
TTM. O- IMI
3 tablespoons lemon juice
x k. cup apple cider
Several drops red food coloring
1 tablespoon cornstarch
Va cup cold water
2 oranges, peeled, cut into
bite-size pieces
In small saucepan, combine
jelly, nutmeg, grated peel and
1 tablespoon each of orange,
lemon juice and cider Bring to
a boil, stirung frequently; boil
hard 5 minutes Remove fiom
heat; add food coloring Pom
off Vz cup syrup and leserve
for glaze It will thicken as it
cools and be just right for bast
ing Follow glazing instructions
below
For Sauce: Mix cornstarch
and water together until smooth
Blend into syiup in saucepan
along with remaining juices
Bring to a boil over medium
heat; boil 2. minutes, stirring con
stantly Just before serving, add
orange pieces Makes about 1%
cups sauce
To Glaze; Place ham on rack
in shallow pan Do not score 01
remove outer nnd " Do not sea
son or baste Refer to all-pur
pose cookbook for rosting chart
that recommends oven tempera
ture of 325 degrees Select the
length of time suggested for the
kind and weight of ham you
are cooking (Follow-label on
canned hams) About 40
minutes befoie ham is done,
remove from oven Transfer to
cutting board and cut away out
er nnd, leaving an even layer of
fat about V* inch thick Scoie
surface in diamond design, stud
with whole cloves - Return to
rack, brush or spoon entire sur
face with glaze Return to oven
and continue baking 40 minutes
longer, basting with glaze two
or thiee times
Although you usually think of
snowbird
' thrower
‘ything on it!
lears 26-in.-wide
path in heaviest
ow. Has'the only
■aight-thru, non
clogging
'snow
discharge
with
Exclusive
Turret
Action. 111
What a heavenly idea for Christmas a garland of celestial
being's to decorate a door or mantel or to use as a wall hang
ing. All of the cherubims and seraphims and just plain an
gers are gathered together. The figures are made in the
same way as tassels, with styrofoam heads and felt vymgs.
Each tier is a different color of Worsted yarn. Free instruc
tions are available by sending a self-addressed, stamped en
velope to this newspaper along with your request for Leaf
let PPE 1776.
from the roast Place roast, fat es the center of the thickest
side up, on a rack in an open nart. Be careful that the bulb
roasting pan Season Insert meal (Continued on ?age 25)
thermometer so the bulb reach