ft! l.nneasti>r Farming. Saturday. October 10.1070
d FOR THE
farm
JfVSI® WIFE
FAMILY
im: mum t \ii.s re
st; \rooi)
b> Mis. Hichard C. Spei
Wlu n \om menu cal.- loi *i cup ft inn Foi liilin ■ pk.u In 1.1 u'uv
ush Ini ion ic tnul ol icimiu teaspoon salt and ma\uiu...i'i in sma'l bowl
the '.mu old wat don t bo I’eppei to taste in\ .luaou-thh bet a-..k i'i i!
a I aid to tv'oument Inroad I can peas aril canols (8 1 .- uad\ lo u-t
o! thii kina Hut im lamik ounces) To' clous;!! p’act pancake mi\
•on. nki it .in. wa\ when r.istuits, cirn bioad, oi toast and onon in bowl Cut .n
\ou look .1 a nee locipt t \ Diam tlu liquid olt the -almon shoiloi.'.u mild miNtu.e io
the letipt 1«! them make the and keen the liquid Bleak the 'tmbku coii'O tiumbs \dd
tleci- on Foi instance fiozen salmon into lat-te puces Cook milk sum; . ;h.h until
nsii I Ikuaii ,i\ailable tbe \ e.u the on.on in lit until tendei moistened (II neu sa.\ add a
omul -o then can be seiced jm Sin in the Horn sab and pep- lit vie moie imlk to make a sot.
’iimbci ol in cues. mg pti Add the s..!mon liquid and aoaah )
v'thou: becom ng monotonous— milk a halt at a time Sin Tuin om on kahlK ilouu 1
bake bion ii\ sene wth a al! the time until the mixtiue boaul 01 cam a* km ad nh
s. uce \on mam i. Hou about is thick Add the \e 'etables . tcc\ Mines Holt »iou hto to' ill
I'omao Filed Fish’ L.gIUU %cneta!Fe bepud and salmon d 12\ itUnch .e Ic cou,
• loin R'h ti'.'cts dip in tonnto and hea‘ Sei\e the salmon ala C \enU itb tuna idling Roll
-anct and coat wi h bieadmg km.; o\ci biscuits con bicad ~n IIS in, le il\ ioL cut "into l‘>
Deep he .o 350 deg.ees Fo. o. toast Makes fl ™es oLunch tlnck ikees Bake on
• tiiietN to one quait ot tomato ungieased cook.e slud in pie
si.ucc ma% bo added S \LUO\ STE AKS AViTH Imaged hot o.en (400 depots)
—1 teaspoon each of ennobled GR APCFRUIT about 18 .o 20 minutes
basil ami dn mustim; oi j small onion, tlunh sliced Foi sauce combine .oup and
2 teaspoons ciumbled tana m cup butlei oi m.ngaiiue milk in small siucepan hint
8 01,; or teaspoon salt
—I teaspoon each celeiv seed teaspoon allspice
and onion powdei; 01 i s teaspoon peppes
—1 teaspoon cuuj powder 4 salmon steaks, ,to 1 inch IXDIVIM. \L TL N V
thick C \SSEROLES
LEMONY FRIED FISH 1 me< s unn “lapefmit 1 tablespoon chopped gieen
FILLETS 1 cup cioutons onion
1 pound haddock or white- Sai > e °‘ MJn m butte until 'i cup chopped celerj
fish fillets
1 > Clip lemon juice allsp'ce an i peppo Auangc gaiinc
1 teaspoon giaMd lemon peel salmon sheiks in well-biuleied 1 can ( 1ft 1 3 ounces) con
1, teaspoon garlic salt shallow baking pan Peel and densed cream of mushroom
cup flom section guipcluul 1 emoting all soup
1 teaspoon papnka white numb ane and ie-,e'\mg '-t tup milk
i_. teaspoon salt an\ u< co Pcui iesei\ed cgi t pc 1 teaspoon Wmcestershiie
2 to 3 tab'espoons buttei 01 Jume o\ei saitnon then sauce
mai gaiine
If lish is liOiien Maw com
ple eli 1 llcia in hJlow
mai mat ng ct.-h pom k noii
juice o\l spni kle v h mmo’
oeel and gjihc ‘•ah Cr .
mai matt, in u!i gm a 0 n 2
‘0 3 houis Cop b'nc
pc.pnka and ml Remo >
ulleU fiom iru made 0
md died-t in flom n \ ui .
Same in buttei o\u ned un.
heat uiud golden biown on bou
aboiK 15 minutes 4 -ei \
mg»
SVLMON A L\ KING
1 can salmon (1 pound)
SUPER
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Self Service
2750 Columbia Ave.
Lancaster
Lane. Co.’s Largest
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All Ist Quality
Super Low Prices
Garber Oil Co.
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MOU.VI JOY. I
Ph 03-5-1821
2'j cups salmon liquid and milk
'i cup onion cbonped
•a cup fat. melted
soft biu not bioun Sin in salt " tablespoons butter or mai
}> ’■%
-* 3s*
r
spoon onion iniMuie numb ovet
fish Biiki uiuovcied, ill 450
deuue- fm to minutes Spunkle
croutons «\ci salmon. then top
with m ape (uni -eettons Con
tirce hakau nl .tT.'i (Item's (oi
1.1 ’imuilts m uikil (isli fl.ikos
immK m'h a link Snu .it
once to 4 to li pi ople
Tl \ V Sl'llt U s
Fillinu:
1 (.in (T (inures) tun.i. (bain
ed and flaked
1 cup chopped celerj
■i cup m.iMiiiiiaise
Don qs;
3 cups pancake mi\
2 tablespoons minced onion
'j cup slim teiiiiiq
cup milk
Same:
1 can (10 1 .- ounces) cundens
t-d cre.i'ii of imr.hioom soup
>i cup milk
thoi ouqhh
tuna spnats
Sti\e hot o\ei
Makes 6 settings
1 rim (• ounces) tunii, drain
ed and fluked
1 i cup Mfe cereal, coarscb
crushed
2 tablespoons cashews, coarse
l> chopped
Saute onion and (elm in but
tii in im (limn si/i d sautepan
\dd soup. mi!k and Woicestei
shin- -mu hhmlini, well Sin
in linn Inal thoionahlv I’oui
into 2 individual 12 ounce ca>
set ioles Spnnkh each with
half of ecu al and a table-spoon
casluws Hike m pichcaled
inodei.de oven (So l l (te-,.ees)
about la m.null’s Makes 2 seiv
in-as
OPEN PUT COTT \(iC CRAB
svNmvini
1 cup (ollaiu- cheise
I (an (T'j ounces) crab
meat, di aim’d and flaked
IS THE TIME TO PURCHASE YOUR
REMINGTON CHAIN SAW
THERE IS A DIFFERENCE
SATISFACTION GUARANTEED
FOR A LARGE SELECTION OF
NEW & USED CHAIN SAWS ... SEE
GERMAN BROS.
SALES & SERVICE
Phone 445-6272
1 Mi. North of Terre Hill on Rt. 897 East Earl R. D. 1
1 1 cup dairy sour cream
*a cup chopped celery
2 hard-cooked egg*, chopped
1 tablespoon lemon Juice
■a teaspoon salt
large muffins, split
ituttor
« large slices tomato
Sliced piinienlostuffed ollses
I’nrslej
In a bowl combine cottaue
chi esc, cub meat, sour cream,
cileiv, i eus. lemon juice and
sell eovei and chill BulUr
muffins and toast undei bioiler
until goldin brown Top each
muffin with a slice of tomato,
then about 1 cup cub mut
mxtuie Garnish each sand
wich with olive slices and paia
iev Stive immediate!} 8 seiv
im.-
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