22 -Lancaster Farming. Saturday. September 26.1970
THE EVER POPULAR
ONE-DISH MEAL
by Mrs. Richard C. Spence
Usually when you think of a
one-dish meal, you have a casse
role in mind Well, it could be
a pie'
This Vegetable Custaid Pie
lias eveiything coloi. appetite
appeal, and inteiesting textuie
and vauety Cut it into geneious
wedges and seive with hot ioils
and a crisp green salad foi the
main dish at any family meal
Theie’s plenty of good milk
piotein for yom giovv.ng family
in this delicious baked cus'aid
A piquant blend of cusp vege
tables and seasonings set off per
fectly the good taste of the basic
custaid Chopped onion and
gieen peppei piovide a da=h of
spice, and to offset then lively
tlavoi, lusc.ous mushi coins and
finely shiedded cauots aie added
This pie is a natuial foi meat
less family meals and toi com
pany at luncheon 01 Sundiy
night suppe, as well
VEGETABLE CL ST ARD PIE
J unbaked pie shell. ? inch
2 tablespoons butter
BIG FAIL SALE
MANY VALUABLE
PRIZES
Cuckoo Clock
23 large Tink.
25 cartons Bicvet Ic
Registei \oui name
stoie vi«it continuo
drawing in nudXoie
Eating Sam o’
Pnzes foi the chi
CLUB PLAN
now available on
Stainless steel Compel
COOK WARE
With each S 5 00 buy a
99c coupon 25 coupo is entitle
>ou to a set (plus tax;
SALE OX
FIXE DINNERS ARE
Empress White u, and
Blue Danube Chm i
REDUCTION’S O'
Coleman Oil Space ” « .
Coleman Gasoline I am us
& lions
Gas Watci Ileateis
Gas Ranges
SHOT GUN SHFLUS
Only $1.83 1
W e sell Hunting I i •■>
TOB4CCO PAW i.
12-3/4c lb.
W. L. ZIMMEu.V./ K
& SONS
Dept Stoie & Hai >' e
BOTTLED GAS
Tank tiuck deliveiv oi ( ULF
home-healing Oils Keiosene,
Engine Gasoline ( .■ hie
Naphtha, etc
Dial 717—768 3131
’ Intercom se, P-
FOR THE
FARM
WIFE
AND
FAMILY
‘j cup chopped onion
2 tablespoons chopped green
pepper
2 eggs, slightly beaten
1 cup milk
3 4 teaspoon salt
j h teaspoon pepper
2 cans (4 ounces each) sliced
mushrooms, drained
1 cup finely shredded carrots
In a small skillet melt buttei,
saute onion and gieen pepper
unl.l onion is transparent Blend
together eggs, milk, salt and
pepper. Add mushrooms, car
rots, onion and gieen peppei
Poui into pie shell; bake in a
pieheated 350 degree oven 45 50
minutes or until a knife insetted
neai center comes out clean
Allow to stand 5 minutes before
seiving. Makes 6 sen mgs
For a salad type one-dish meal
you might try tfc.s Cheese-Toma
to Tait, anothei type of pastiy
dish
CHEESE-TOMATO TART
PASTRY:
I l l* cups sifted regular all-pur
pose flour
SUPER
SHOES
Self Service
2750 Columbia Ave.
Lancaster
Lane. Co.’s Largest
Shoe Store
All Ist Quality
Super Low Prices
1 " O
'j teaspoon salt
• i teaspoon dry mustard
0 tablespoons ( :i t stick) butter
1 cup (4 ounces) shredded
Cheddar cheese
1 egg yolk
2 tablespoons w ater
SALAD FILLING:
*.icup dairy sour cream
2 tablespoons chopped green
pepper
1 teaspoon minced onion
*4 teaspoon salt
Dash of pepper
pound Swiss cheese, cut into
1 1 -inch cubes
*4 cup crumbled Blue Cheese
2 cups cubed fresh tomatoes,
drained
Sift togethei (lour, salt and
mustard: cut in buttei until mix
ture is size of small peas Toss
in Cheddai cheese Combine egg
yolk with watei, with a fork,
blend into flour mixtuie until
moistened and can be foimed in
to a ball Roll pastiy out on
waxed paper and mveit into 9-
inch pie plate Remove papei and
pi ess pastiy into plate, flute
edge, prick bottom and sides and
chill (Remaining pastry can be
rolled out, cut into stripes and
baked 10 minutes for cheese
stiaw's, if desiied ) Bake pie shell
in preheated 400 degiee oven 20
minutes Cool.
Foi Salad Filling blend to
gether sour cieam, green peppei,
onion, salt and pepper Stu in
Swiss and Blue cheeses, chill
Just befoie serving, fold in to
matoes Turn into pastrj and
garnish with additional d.ced to ,
mato, if desned Makes 6 saiv
mgs
TUNA CASHEW CASSEROLE
2 tablespoons butter or mar ,
garine
2 tablespoons finelv minced
onion
SAVE AT
BOB’S
Save Rite
market
743 S BROAD ST.
LITITZ, PENNA
Hours: Mon. thm Sat. 9 to 9
Sunday 9 to 5
2 tablespoons flour
2 cups milk
2' j tablespoons so> sauce
•a teaspoon garlic powder
Ftw drops hot sauce
1 teaspoon freshly grated
lemon peel
Pa tablespoons freshly squeezed
lemon juice
2 cans (7 ounces each) tuna,
drained and flaked
•ij cup silted cashews
1 cup finely chopped celery
1 can (.Va ounces) chow-mein
noodles
Melt buttei in sauce, add
onion, brown lightly Add flout,
stilling until smooth, gradually
blend in milk Bring to a bob.
stirring constantly: boil 2 to 3
minutes Add rem,. mng ingredi
ents. except chow-mein noodles.
Pour into lightly buttered 2
quait casseiole Bake, uncovei
ed. at 375 degiees for 20 to 25
minutes or until bubbly Serve
topped with crisp chow-mein
noodles. Makes 6 servings.
EGG ’N CHEESE CASSEROLE
6-8 hard-cooked eggs, coarsely
chopped
3 4 cup finely chopped celery
l :i cup chopped pecans
2 tablespoons finely chopped
parsley '
1 teaspoon onion, minced
As teaspoon salt
NEW
HOLLAND
FARMERS
FAIR
SEPT. 30 - OCT. 1,2, 3
WEDNESDAY, SEPT. 30
“Spectacle of Bands" Parade 7 P.M.
THURSDAY, OCTOBER 1
Fire Co. Tug-Of-War 9 P.M.
Entertainment
FRIDAY, OCTOBER 2
Kids Day (Afternoon)
Pet Parade 7:30 P.M.
Fire Co. Tug-Of-War 9 P.M.
The Burkhart Family
SATURDAY OCTOBER 3
Baby Parade 4 P.M.
Farmers Fair German Band 8 P.M.
Tug-Of-War Semi-Finais 9 P.M.
Tug-Of-War Finals 10 P.M.
RIDES AMUSEMENTS EXHIBITS
Art and Crafts Show Main St. near Theatre
Flower Show Boy Scout Home, S. Roberts Ave.
i Bab> Beef and Pig Show —Earl Sauders Parking Lot,
Potatoes, Grain and Corn feldg. 1
_ , , ' 1 r )!/ ' '( I
Tobacco and Ha> Show Earl, Sauders Parking Lot ’
‘ Vegetables, Food Exhibits and. Fancy Work 4 School
! Auditorium * ’ ' ' Vj
1
* i teaspoon pepper
a t cup mayonnaise
1 cup grated American chocs*
cup crushed potato chips
Combine all ingredients except
cheese and potato chips; toss
lightly Turn into 4 individual
cnssciolcs or a 14 quart baking
dish, sprinkie with cheese and
potato chips. Bake uncovered
for 25 minutes in a 375 degree
oven Makes 4 servings.
SWISS HAM AND NOODLES
2 tablespoons butter
4 cup chopped onion
4 cup chopped green pepper
1 can (104 ounces) condensed
cream of mushroom soup
1 cup dairy sour cream
1 package (8 ounces) medium
noodles, cooked and drained
2 cups (8 ounces) shredded
Swiss cheese
2 cups cubed cooked ham
(about 3 a pound)
In a 1-quait saucepan melt
butter, saute onion and green
pepper Remove from heat; stir
in mushroom soup and sour
ci earn In a buttered 2-quart cas
serole layer 4. of the -noodles,
4 of the Swiss cheese, 4 of the
ham and 4 the mushroom sauce.
Repeat lasers, ending with final
4 layer of noodles, cheese and
ham. Bake m a preheated 350
degree oven 30-45 minutes or
(Continued on Page 28)