22 -Lancaster Farming. Saturday. September 26.1970 THE EVER POPULAR ONE-DISH MEAL by Mrs. Richard C. Spence Usually when you think of a one-dish meal, you have a casse role in mind Well, it could be a pie' This Vegetable Custaid Pie lias eveiything coloi. appetite appeal, and inteiesting textuie and vauety Cut it into geneious wedges and seive with hot ioils and a crisp green salad foi the main dish at any family meal Theie’s plenty of good milk piotein for yom giovv.ng family in this delicious baked cus'aid A piquant blend of cusp vege tables and seasonings set off per fectly the good taste of the basic custaid Chopped onion and gieen peppei piovide a da=h of spice, and to offset then lively tlavoi, lusc.ous mushi coins and finely shiedded cauots aie added This pie is a natuial foi meat less family meals and toi com pany at luncheon 01 Sundiy night suppe, as well VEGETABLE CL ST ARD PIE J unbaked pie shell. ? inch 2 tablespoons butter BIG FAIL SALE MANY VALUABLE PRIZES Cuckoo Clock 23 large Tink. 25 cartons Bicvet Ic Registei \oui name stoie vi«it continuo drawing in nudXoie Eating Sam o’ Pnzes foi the chi CLUB PLAN now available on Stainless steel Compel COOK WARE With each S 5 00 buy a 99c coupon 25 coupo is entitle >ou to a set (plus tax; SALE OX FIXE DINNERS ARE Empress White u, and Blue Danube Chm i REDUCTION’S O' Coleman Oil Space ” « . Coleman Gasoline I am us & lions Gas Watci Ileateis Gas Ranges SHOT GUN SHFLUS Only $1.83 1 W e sell Hunting I i •■> TOB4CCO PAW i. 12-3/4c lb. W. L. ZIMMEu.V./ K & SONS Dept Stoie & Hai >' e BOTTLED GAS Tank tiuck deliveiv oi ( ULF home-healing Oils Keiosene, Engine Gasoline ( .■ hie Naphtha, etc Dial 717—768 3131 ’ Intercom se, P- FOR THE FARM WIFE AND FAMILY ‘j cup chopped onion 2 tablespoons chopped green pepper 2 eggs, slightly beaten 1 cup milk 3 4 teaspoon salt j h teaspoon pepper 2 cans (4 ounces each) sliced mushrooms, drained 1 cup finely shredded carrots In a small skillet melt buttei, saute onion and gieen pepper unl.l onion is transparent Blend together eggs, milk, salt and pepper. Add mushrooms, car rots, onion and gieen peppei Poui into pie shell; bake in a pieheated 350 degree oven 45 50 minutes or until a knife insetted neai center comes out clean Allow to stand 5 minutes before seiving. Makes 6 sen mgs For a salad type one-dish meal you might try tfc.s Cheese-Toma to Tait, anothei type of pastiy dish CHEESE-TOMATO TART PASTRY: I l l* cups sifted regular all-pur pose flour SUPER SHOES Self Service 2750 Columbia Ave. Lancaster Lane. Co.’s Largest Shoe Store All Ist Quality Super Low Prices 1 " O 'j teaspoon salt • i teaspoon dry mustard 0 tablespoons ( :i t stick) butter 1 cup (4 ounces) shredded Cheddar cheese 1 egg yolk 2 tablespoons w ater SALAD FILLING: *.icup dairy sour cream 2 tablespoons chopped green pepper 1 teaspoon minced onion *4 teaspoon salt Dash of pepper pound Swiss cheese, cut into 1 1 -inch cubes *4 cup crumbled Blue Cheese 2 cups cubed fresh tomatoes, drained Sift togethei (lour, salt and mustard: cut in buttei until mix ture is size of small peas Toss in Cheddai cheese Combine egg yolk with watei, with a fork, blend into flour mixtuie until moistened and can be foimed in to a ball Roll pastiy out on waxed paper and mveit into 9- inch pie plate Remove papei and pi ess pastiy into plate, flute edge, prick bottom and sides and chill (Remaining pastry can be rolled out, cut into stripes and baked 10 minutes for cheese stiaw's, if desiied ) Bake pie shell in preheated 400 degiee oven 20 minutes Cool. Foi Salad Filling blend to gether sour cieam, green peppei, onion, salt and pepper Stu in Swiss and Blue cheeses, chill Just befoie serving, fold in to matoes Turn into pastrj and garnish with additional d.ced to , mato, if desned Makes 6 saiv mgs TUNA CASHEW CASSEROLE 2 tablespoons butter or mar , garine 2 tablespoons finelv minced onion SAVE AT BOB’S Save Rite market 743 S BROAD ST. LITITZ, PENNA Hours: Mon. thm Sat. 9 to 9 Sunday 9 to 5 2 tablespoons flour 2 cups milk 2' j tablespoons so> sauce •a teaspoon garlic powder Ftw drops hot sauce 1 teaspoon freshly grated lemon peel Pa tablespoons freshly squeezed lemon juice 2 cans (7 ounces each) tuna, drained and flaked •ij cup silted cashews 1 cup finely chopped celery 1 can (.Va ounces) chow-mein noodles Melt buttei in sauce, add onion, brown lightly Add flout, stilling until smooth, gradually blend in milk Bring to a bob. stirring constantly: boil 2 to 3 minutes Add rem,. mng ingredi ents. except chow-mein noodles. Pour into lightly buttered 2 quait casseiole Bake, uncovei ed. at 375 degiees for 20 to 25 minutes or until bubbly Serve topped with crisp chow-mein noodles. Makes 6 servings. EGG ’N CHEESE CASSEROLE 6-8 hard-cooked eggs, coarsely chopped 3 4 cup finely chopped celery l :i cup chopped pecans 2 tablespoons finely chopped parsley ' 1 teaspoon onion, minced As teaspoon salt NEW HOLLAND FARMERS FAIR SEPT. 30 - OCT. 1,2, 3 WEDNESDAY, SEPT. 30 “Spectacle of Bands" Parade 7 P.M. THURSDAY, OCTOBER 1 Fire Co. Tug-Of-War 9 P.M. Entertainment FRIDAY, OCTOBER 2 Kids Day (Afternoon) Pet Parade 7:30 P.M. Fire Co. Tug-Of-War 9 P.M. The Burkhart Family SATURDAY OCTOBER 3 Baby Parade 4 P.M. Farmers Fair German Band 8 P.M. Tug-Of-War Semi-Finais 9 P.M. Tug-Of-War Finals 10 P.M. RIDES AMUSEMENTS EXHIBITS Art and Crafts Show Main St. near Theatre Flower Show Boy Scout Home, S. Roberts Ave. i Bab> Beef and Pig Show —Earl Sauders Parking Lot, Potatoes, Grain and Corn feldg. 1 _ , , ' 1 r )!/ ' '( I Tobacco and Ha> Show Earl, Sauders Parking Lot ’ ‘ Vegetables, Food Exhibits and. Fancy Work 4 School ! Auditorium * ’ ' ' Vj 1 * i teaspoon pepper a t cup mayonnaise 1 cup grated American chocs* cup crushed potato chips Combine all ingredients except cheese and potato chips; toss lightly Turn into 4 individual cnssciolcs or a 14 quart baking dish, sprinkie with cheese and potato chips. Bake uncovered for 25 minutes in a 375 degree oven Makes 4 servings. SWISS HAM AND NOODLES 2 tablespoons butter 4 cup chopped onion 4 cup chopped green pepper 1 can (104 ounces) condensed cream of mushroom soup 1 cup dairy sour cream 1 package (8 ounces) medium noodles, cooked and drained 2 cups (8 ounces) shredded Swiss cheese 2 cups cubed cooked ham (about 3 a pound) In a 1-quait saucepan melt butter, saute onion and green pepper Remove from heat; stir in mushroom soup and sour ci earn In a buttered 2-quart cas serole layer 4. of the -noodles, 4 of the Swiss cheese, 4 of the ham and 4 the mushroom sauce. Repeat lasers, ending with final 4 layer of noodles, cheese and ham. Bake m a preheated 350 degree oven 30-45 minutes or (Continued on Page 28)
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