Ifi- Lnncnalor Farming.
CHICKEN A LA DELICIOUS
By Mrs. Richard C. Spence
There aie as many ways to
serve chicken as there aie days
of the year' Chicken can be
.erved alone with a special flavor
accent or it can be combined
with most any food to provide a
tasty casseiole or nourishing
one-dish meal. Emits as well as
vegetables go well with chicken.
If you are in the mood for some
thing with a tropical accent.
..erve “Chicken Hawaiian" It
combines the flavors of coconut,
cuiry and a special maunade of
pineapple mange juice
CHICKEN HAWAIIAN
3 pounds frying chicken pieces
I teaspoon salt
1 egg, slightly beaten
cup frozen pineapple-orange
juice concentrate, thawed
1 cup corn flake crumbs
'j cup shredded coconut
'_> teaspoon curry powder
Vi cup regular margarine or
butter, melted
Auange chicken in shallow
pan, spi inkle with salt Combine
egg with juice and pour over
chicken pieces, let stand 1 hour
in i efngei atm, turning chicken
once Mix corn flake ciumbs with
coconut and cuny in shallow
dish oi pie pan Dip chicken
pieces in crumbs mixtuie Place
skin side up in a foil-lined shal
low baking pan Dnzzle with
maiganne Bake in model ate
oven (350 degiees) about 1 hour
oi until chicken is foik tendei
Setve on heated plates garnished
vith pineapple ung which has
Jjeen dipped in coconut and
twisted on endive oi paisley 6-8
sei vings
SCALLOPED CHICKEN
1 stewing hen (4 to 7 pounds)
2". stick (Vi cup) buttei
2 tablespoons chopped onion
Vt cup flour
1 teaspoon salt
IK> cups chicken broth
2 eggs, separated
1 cup milk
i cup bread crumbs
SAUCE:
i cup sliced mushrooms
V» cup sliced pimiento olives
•> stick (Vi cup) butter
Cook chicken until tendei Re
move chicken tiom bioth Coo]
jnd lemove tiom bones Sinn
fat fi om bi oth (A.ftei pi epai, v_
,his lecipe, use what is left of
cooked chicken in salads oi t i
soroles, the bioth in soup oi
sauces )
Melt 2/ , stick bu'toi u t 'aiu' l
pan Add onion and =aiue u ’ 1
SUPER
SHOES
Self Service
2750 Columbia Ave.
Lancaster
Lane. Co.’s Largest i
Shoe Moie I
All Ist Quality jj
Super Low Prices E>
laturdny. August 29.1970
FOR THE
FARM
WIFE
AND
FAMILY
tendei. Stir in flour and salt to
form paste. Add broth gradually.
Cook mixture over moderate
heat, stirring constantly until
thickened and smooth. Beat egg
yolks in medium-sized mixing
bowl. Add milk and thickened
broth to egg yolks. Stir in bread
crumbs. Beat egg whites until
stiff but not dry. Fold into broth
mixtuie Place 3 cups cooked
chicken in shallow casserole
Pour mixture over chicken
Sprinkle top with pulled biead
crumbs, if desned Spi inkle with
papnka Bake in model ate oven
(350 degrees) foi 50 minutes
Prepare sauce by sauteing mush
rooms and olives in v z stick
melted buttei about 10 minutes
Cut casserole into seiving por-
:ions and top with mushioom
dive sauce 6 sei vings
Garber Oil Co.
Texaco Heating Oil
Burner Sales & Service
MOUNT JOY. PA.
Ph. 653-1821
WHEEL HORSE TRACTOR
JJKVEITMT
SQGWUP
We're emptying the place out for new shipments.
Everything's a bargain! COME IN WHILE THEY LAST
Automatic/12 HP
GERMAN BROS.
1 Mile North of Terre Hill on Route 897
Ea< Eail. R D. 1. Pa
CHICKEN AND fIROCCOU
6 chicken thigh*
1 cup water
1 teaspoon salt
2 pounds fresh broccoli or 1
packages (10 ounces each)
frozen broccoli spears
3 'i cup water
teaspoon salt
*4 to 'a pound process cheddar
cheese, finely diced •
]/ 4 cup whole or skim milk
1 tablespoon lemon juice
1 teaspoon Worcestershire
sauce
Vj cup shredded wheat. read.v
to-eat cereal, crushed
]/ h teaspoon oregano
Simmer chicken in salted
water until tendei. about 3 4 to
1 hour Preheat over to 350 de
grees Cook broccoli in salted
water until almost tender, about
6 minutes. Diain Place broccoli
in a m quart casserole 'Ar
range chicken pieces on top of
broccoli Melt cheese in milk in
a pan over boiling water Add
lemon juice and Worcestershire:
stir until smooth Pour over
chicken and broccoli. Top with
crushed shredded wheat mixed
with oiegano. Bake 15 minutes
or until browned. Makes 6 serv
ings of 3, 4 cup each - .
Calones per serving’ About
315 if made with v i pound
cheese, 240 if made with
pound cheese
BRUNSWICK STEW
1 chicken (about 3 pounds)
1 medium onion
3 cups liquid (water or vege
table juices and water)
SAVE AT
BOB’S
Save Rite
market
743 S BROAD ST.
LITITZ, PENNA.
Hours: Mon. thru Sat. 9 to 9
Sunday 9 to 5
Phone 215 445-6272
I<3 teaspoons salt
2 cups cooked or canned to
matoes (1 pound can)
2 cups cooked or canned lima
beans
2 cups cooked or canned
whole kernel corn
Salt and pepper to taste i
Cut up chicken Slice onion
Put chicken, onion, liquid and
salt into pan Cover and cook
slowly until chicken is tender,
about 2 to 2‘s hours Add toma
toes. lima beans, corn, salt and
pepper Heat Makes 6 servings,
about 1’ cups each
CHICKEN SHORTCAKE
14 cup chicken fat, margarine
or butter
■a cup flour
112I 1 2 cups chicken broth or chicken
bouillon
112I 1 2 cup* milk
<2 to 1 teaspoon salt, as desired
1 teaspoon pepper
l i teaspoon poultry seasoning,
if you Eke
2 cups chicken or turkey,
diced
2 eggs, hard-cooked
6 slices toast, or 12 hot bus
cuits
Melt fat: blend in flour. Stir in
liquids, seasonings, and chicken
or turkey Cook stirring as need
ed, until thickened Serve on
HOLLAND
STONE
Ready-Mixed
CONCRETE
New Holland Concrete Products
New Holland, Pa.
toast or hot biscuit*. Garnish top
with (.'Kg slices. Makes 8 servings,
2 a cup each.
* • *
CHICKEN-KIDNEY BEAN
SALAD
2 stalks celery
•a small onion
1 cup cut-up chicken, cooked
111I 1 1 cups drained kidney brans
• i cup sweet pickle relish
■i cup mayonnaise or salad
dressing
1 teaspoon prepared mustard
Salt and pepper to taste
Chop celery and onion. Mix all
ingredients. Chill before serving.
Makes 6 seivings, about >-i cup
each.
BAKED CHICKEN AND PO
TATO AMERICANO: Place a
layer of frozen French fries in
a baking pan, then a layer of
diced cooked chicken, then
sprinkle with grated cheese.
Pour white sauce over all.
Sprinkle with chopped onion.
Bake at 375 degrees for 40
minutes.
CONCRETE
BLOCK
METAL
WINDOWS
354-2114