Lancaster farming. (Lancaster, Pa., etc.) 1955-current, August 08, 1970, Image 23

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    Try A Classified Ad It Pays!
• Ladies, Hove You
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• Visitor Describes
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credit" and other financing plain.
A Fair Packaging and Labeling
Act.
An act setting safely standards
for auto manufacturer.
Water Safety
Never allow anyone to swim
alone Use the “buddy” system
at all times.
Bewaie of storms. If dark
clouds appear and thunder is
heard, get out of the water
Lightening can strike befoie
ram comes. Water and What’s in
it is a prime target for lightning.
Make suie every boat has a life
preset vei. Make sure boaters
know they should hang onto an
over-lumed boat
t
Move low and slow when
changing ulaces in a row boat.
Nevei stand *in a canoe
Production Line Sandwiches
Remove butter or margarine
from refrigerator to soften,
ready for easy quick spreading
Decide what fillings you are
going to make Prepaie fillings
and place in refrigerator until
ready foi use
Assemble all wrapping and
packaging material
Line up vaiious kinds of biead
Spiead all slices with softened
buttei 01 maigaiine Spiead to
edges of biead to prevent filling
fiom soaking into the bread
Standardize poitions of fillings
and speed up preparation by
using an ice cream scoop or a
definite measure of filling per
sandwich Be sure to spiead fil
ling evenly on bread
Stack two or three sandwiches
and cut all at once with a shaip
knife to speed up operation Cut
in sizes that are easy to handle.
To make a big hit with small
childien, cut sandwiches into
various shapes
Junior 4-H Leaders
One of the most successful and
beneficial 4-H activities is junior
leadeiship development This
progiam is foi the older teen
m
ember and now some 150,000
;een volunteers serve in a 4-H
.eadeiship capacity
Lancastcr Farming, Saturday. August 8.1970
Biown was awaulcd the Out
standing Woman Of The Year
plaque in 1959 by the Quart yvill*
Chamber of Commuter
This week Mis Ihown per
mitted Miss Ozbas to piepate a
Turkish meal for the family be
cause Rahime loves to cook She
seived a summei salad and Meat
Pilav. Hcic aie a few of hei
iccipes:
MEAT PILAV
3 cups of inch size cubes of un-
cooked meat
2 large onions sliced
4 peeled, sliced and cooked car-
rots
Salt and pepper
Brown onions in butter, add
uncooked meat cubes and cook
until meat juice disappears Add
canots, salt and pepper
I cup long grain rice (not pre-
cooked)
IV2 cups hot chicken broth
' (mutton broth or water may
be used)
1 large tablespoon butter
Soak rice in hot water while
you piepare the meat and veg
etables Rinse and diain diy as
possible Melt buttei in a deep
heavy pan Add biolh 01 watei
and heat to boiling then add
diamed rice It absoibs liquid in
10 to 15 minutes Remove rice
and put meat and vegetables in
pan, then return nee on top of
meat and vegetables Put biown
butter on top of rice and close
pan quickly and tightly You may
put a piece of aluminum foil
over pan and seal well and put
the cover on the pan Wut 10
minutes before seivmg Unmold
on large plattei If it Luis to
diop out freely, set pan in cold
water a few minutes so it will
release
For WINTER SAL\DS they
use giated cabbage alone, grated
carrots along, or sliced lettuce
and a couple green onions cut
up and a few radish slices to
gether On each of the salads use
following salad dressing
SALAD DRESSING
juice of 1 lemon or 3 tablespoons
vinegar
2 tablespoons cooking oil
salt to taste
, SUMMER SALAD
Fresh tomatoes, onions, cucum
bers and peppers.
Cut vegetables in small pieces
for hotter flavor and be sure to
retain • tomato Juhje wtych
adds to'the salad dicB*(ins for
flavor. Set vc in salad bowls and
eat with spoon so the juices can
‘be eaten along with salad; This
•should be sen od* with the above
dressing ponied over the tossed
salad.
KOFTE (Meat balls)
(For outdoor cooking on bar
becue grill nr under a broiler)
1 lb. ground beef
I large onion
dash salt and pepper
2 slices bread
chopped parsley
Grate onion, combine with
meat, salt and pepper Put bread
slices in water and squeeze water
out Mix all together Slam 5 or
6 times on dish to make it com
pact Make meat balls smaller
than hamburgers and flatten and
cook on a gi eased grill Put some
buttei on top meat balls and
they’re ready to serve Seive 5
oi 6 balls pei peison
fresh tomatoes
green peppers (hot or sweet)
sweet onions
Cut each vegetable in half
Allow one piece pei pel son Cook
on an outdooi baibecue gull or
under bioilei about 15 minutes
01 until soft Pul buttei on and
serve Seive summei salad with
this
PATLICAN KIZARTMASI
(Fried eggplant)
1 eggplant
3 big tomatoes
1 small clove of garlic
3 or 4 green peppers (hot pre-
ferred)
Peel one side of eggplant turn
over and peel opposite side,
leaving othei side with peel on.
Cut eggplant into about four
pieces, with the side up that is
peeled Slice each piece across
n y 4” slices Put slices in salt
water Cut peppers in half and
remove seeds Dry eggplant
slices before frying French fry
eggplant and peppers in about
375 degree oil, using 1” of oil in
pan Remove eggplant and pep
pers Pour out half of the oil.
Add tomatoes and peeled garlic
to the oil remaining in the pan.
Stir and cook until tomatoes are
soft and are in the foim of a
thick sauce Add cooked
pi am and peppeis Cook to
oether 5 minutes Eat cool not
hot, with plain biead without
butter
TOMATO SOUP
4 qt. chicken or mutton broth
2 tablespoons butter
salt and pepper \
2 large tomatoes
3 /i cup thin noodles
meat balls, size of marbles
Peel and slice tomatoes Re
move seeds but keep juice Put
salt on them and cook in butter
until soft, then add tomato juice
that came fiom the
Add 4 cups bi oth Add iaw meat
balls and let come to a boil 4dd
noodles and cook until soil 4dd
biown buttei and peppei Seive
vciy hot 1 teaspoon lemon juice
may be added to each seiving at
the table if desned
Chester Hog Cholera
Quarantine Is Lifted
The State \gncuituie Depait
ment lecently announced that
Fedeial and State animal health
authonties have lifted a hog
cholei a quai antine that had been
imposed on a section of Chestei
County m mid-June
Di John C Shook dnector of
the Depaitment’s Buieau of
Animal Industiy, said the Fed
eial-State quai antine was im
posed aftei discoveiy of hog
cholera in a held of 1,348 swine
on the faim of Alexander Jasien
ski, at Avondale Since then, Di
Shook said, no further evidence
ot the disease has been found in
the aiea
Lifting of the Chester County
quai antine, however, does not
effect quaiantines imposed moie
lecently in poitions of Lancastei
and Beiks counties, Dr Shook
added
23