• For The Form Wife
(Continued from Page 20)
degrees) long enough to brown
marshmallows, about 45 minutes
Serve piping hot. Makes six
servings.
NOTE You can make two cas
seroles of this vegetable treat
for 10 to 12 servings.
CHERRY COBBLER
U cup shortening
1 cup sugar
1 egg
Ha cups flour
teaspoon salt
2 teaspoons baking powder
1 tablespoon tapioca
1 tablespoon lemon juice
2 tablespoons butter
’/a cup milk
2 cups cherries, sweetened
Sift flour and measure Sitl
iloui baking powdci, salt and
sugar togethei Cut shoi toning
into diy ingredients Beat egg
and add milk Combine with
flour mixture Stn until flom is
damp Pom cheines into a
greased, shallow baking dish
Sprinkle with tapioca, add lemon
juice and butter Diop battei in
6 mounds on top of cheines
Bake at 400 degrees foi 30 min
utes Seive warm with milk or
cream. Makes six seivmgs.
VARIATION- Replace one cup
of chenies with one cup pine
apple chunks and follow direc
tions as given.
PIGS IN THE BLANKET
1 pound hamburger
% cup tomato juice
1 small onion, minced
NO SERVICE CHARGES
FARM WOMEN SOCIETIES
Society 26
Faim Woman Society 26,
Manhoim, met recently at the
home of Mrs Abiam Mumniau,
Manhcim RD2, with Mrs Paul
Bi übaker as co hostess
Two new membcis were wel
comed Mis Robeit Biubakei
and Mis Haiolcl Siplmg
Members were encomagcd to
wntc to then state icpiescnta
tnes concerning Xiated moi
ics
Society 19 will enteitam So
ciety 26 on July 11 at 12 30 p in
at the Lititz Chinch o 1 the
Brethren, Litilz Society 26 will
hold their family picnic at (he
Manhcim Memonal Paik on
July 26 at 1 p m Each membei
is to bung a covered dish and
the Society will furnish the
sandwiches and coffee
Mis Noah J Fuhiman, Lit
itz was the guest speaker and
presented a Pennsylvania
1 teaspoon salt
1 1 teaspoon pepper
teaspoon Worcestershire
sauce
Make youi favonte biscuit
dough 01 use a piepaied biscuit
mix Roll to one-fom th inch
thickness and cut into four inch
squaies Place one tablespoon
meat mixtuie in centei of each
squaie Fold over dough so meat
is coveied Place in gi eased pan
and bake at 425 degiees for 40
minutes Makes eight “pigs ”
Personal
Checking Accounts
with $lOO Average Balance
THIS SERVICE ALSO AVAILABLE TO SERVICE CLUBS.
CHURCH GROUPS & OTHER NON-PROFIT ORGANIZATIONS
Commonwealth
National Bank
Lancaster - Centerville - Lancaster East - Landisville
Lititz - Manheim Township - Millersville - Rohrerstown
Dutch skit entitled "Furhood
led ”
Next meeting will be Aug 27,
when the membeis will tour
lleishcv Medical Center, Hei
shey They will meet at the
Clearview Bowling Lanes at
6 45 pm to go to Heishey Af
tei the tom the membeis will
go to the home ol Mis Dave
Gaibei, Manetta RDI. lor a
meeting
The June meeting ol Faun
Women Society 18 met at the
laim home ol Mis John Hon.
1564 Millpoit Road, Lancastci
Devotions weie led bj .Mis
Jciome Biubakci
Membeis answeiecl i oil call b\
telling of then favont camping
01 picinc aiea Miss Edith Hen
spoke on camping and outdooi
cooking
Also in June, Society 11 enter
tained Society 18 at the Method
ist Chuich in Quan yville at a
luncheon Veina Albeit spoke to
a laige gioup on heibs, i elating
the subject to the Bible
Membeis weie encomaged to
assemble migiant kits and alsc
to remember Anne Foibes on
hei buthday Miss Foibes was
Lancaster County home econom
ics extension agent toi many
jears
on
Member FDIC
Society 18
Lancaster Farming. Saturday. July 4. 1970—21
Have You Heard? ~.
By Doris Thomas, Extension Home Economist
Label leading can cut com food costs
11 you lead it light, the label on ledeiallv inspected meal
and poulti y pioducls can be youi best li lend
when you shop
These pioducls must bo checked foi com
position and then labels checked foi liulhiul
ness by the US Depailment ol Agi iculluie’s
Consume! and Maiketmg Seivice beloie they
can be pioduced
11, foi example, vou aie planning chili as
the mam dish in youi menu shop foi ' Chili
Con Came” A iedeially inspected can ol this
pioduct must contain at least 40 pei cent
fiesh meat and would be suitable foi the mam
comse in your meal An item labeled ‘ Chili
Sauce with Meat” need contain only 6 pei cent
fiesh meat, and you would piobably want to
supplement it to assuie a nutations meal
If jou aie like most consum-
eis, you associate ceitam
chaiactenstics with the pio
duct name on a label To help
assuie that the pioduct you
buy has the characteristics you
associate with it, USDA sets
standaids that descnbe what a
pioduct must contain Such le
qunements specify things like
the minimum amount of meat,
the maximum amount of wa-
Ladies,
Labels Tell Inside Stoi>
tei, and what olhei ingiedients
may be used in the pioduct
Foi example, ‘Beans with
Bacon in Sauce” must have at
least 12 pei cent bacon, while
“Beans with Fianks in Sauce’’
must include at least 20 per
cent fianks
“Beef Stioganoff” must be
made with at least 45 pei cent
fiesh uncooked beef oi 30 per
cent cooked beef, and at least
10 per cent sour cieam oi a
“gourmet” combination of at
least 7 5 pei cent sour cieam
and at least 5 pei cent wine
A “Tin key Pot Pie” must
contain at least 14 per cent
cooked, deboned tin key meat.
“Chicken Soup,” undei Federal
inspection, can contain no less
than two per cent chicken meat
For some products, such as
chopped ham and oleomaiga
nne, complete standaids of
identity have been established
by USD A These standaids le
quue specific mgiedients to be
present.
Under composition standaids
such as these, the pioduct name
can tell you a great deal about
what is inside But the label can
leveal still moie helpful infoi
mation to those who take the
time to lead it
It lists the ingiedients
staitmg with the one weighing
the most, and continuing to
the one weighing the least, stoi
age oi cooking msti notions
when necessaiy the net weight
of the pioduct, the packei s or
distnbutoi’s name and addiess,
and the maik of inspection In
othei woids, it lets you know
what you aie paying foi
Packaging too, comes under
the watchful e\ es of Fedei al in
spection It cannot be decep
tive
PicUues leu example, must
tiuly lepiesent what is inside
the package II any garnishes oi
seiving dishes aie shown the
wouls ‘solving suggestion’ oi
suggested sen mg’ must ap
peal with the pictuie
Infoimed about Fedeial stan
daids and labeling you will be
leady to stait leading labels to
save money on youi next ti ip to
the giocery sloie
Plentiful Foods foi July
July shoppeis will be olieied
a wide vanety of their favoute
foods, accoidmg to the U S De
paitment of Agucultuie Con
sumei and Maiketing Service’s
Plentiful Foods List
The list foi July carnes al
ways - popular bi oiler - fryei s,
honey, fresh summer vege
tables, watei melons, fiesh
peaches and fresh plums, fiesh
and processed lemons and
limes and rice
Maiketings of broilei-fiyeis
are expected to um eight per
cent ahead of last July, so theie
will be plenty of these succu-
0
\V.:\
•v \
THOMAS