—Lancaster Farming. Saturday. June 6.1970
42
Dairying in a Historic Setting
(Continued fiom Page 30)
loi of public icl.i!ions of E.i'leui
Mimiomlc Collide and teaelu s
Hum c Shu lev m .iclu.itccl fiom
Ihe t Hus M.iv ,mtl will lu
te.alunu Icnlh made Enuhsn in
Si ptunbei .il ll.n ’ isonbum \ i
Slu ,iKo was .i u .idu.ile of W.i
W.lk I huh Sl'’lol
IK n v llu ii onlv son. ’ nln
,i til 1 1 oni W.iiwick 11 mh Si.iool
wlu'ii lie took .he Am m ult.i..
id.iim.' He wo ks with hi' i Uii
e lull lime on the f.um
H,ub.,i.i Sin n jn-t fini'b'.u
ninth modi .1! Waiwitk wlim 1
'lu I.' .111 honoi sltuleiil Sl.c
woik- p.ut tnno at Spuice \ 111.1
D.aiv and helps with Lain iho
er She i> .it.no in the \ou.h
moup ot then 1 luu 1 h and oa the
Bible cpi 1/ te mi She like> to
cook bake and sew She wa- m
the L;.i.7 4 11 Sewing Caib lao
veai s
Dons Jean ,s in sixth ci.-aa
and pla\s the piano She was
pianist foi \\ izai cl of 0? put
on b\ hei sixth giade at school
Linda is eight \eais old and n
second giade at school Hei mo
thei says she is kind of spo kd
and the sunshine of the family ”
A hobby of Mis Heishey is
keeping a sciapbook of each ot
hei childien’s activities She al
so plays the piano for hei own
amusement
She says “I like dishes ” She
has manj beautiful antique dish
es which have been handed down
to hei Some of her favorites
aie a childs china tea set and a
tea pot which was her gland
mothei Hen’s Also a set of ,cal
old china which hei mothei pas 3 -
ed on to hei Besides the old
built in coinei cupboaid m hei
dining room she has a nice an
tique china closet with glass
doois to display hei china
She likes to woik in flowers
and gaiden Soon the load oank
by then house and the fence low
will be a mass of beautiful
blooming floweis
She does a lot of canning and
fieezmg She says “I like to
bake ”
Heie aie some of a typical
dan j mans wife’s leciaes
COCOANUT CUSTARD PIE
cups sugar
2 cups cocoanut
] , > cup flour
4 eggs separated
4 cups milk
1 lump butter
Mix sugar, floui, cocoanut Sep
aiate eggs Beat whites stiff Mix
yolks and a little milk Add to
lest of milk and stir into floui
nuxtuie Add stiffly beaten whit
es last Put in unbaked pie shell
Bake in preheated oven at 425
degiees foi 15 minutes Reduce
oven to 350 degiees Bake 25
minutes
SCALLOPED OYSTERS
1 pint oysters
1 pint milk
4 eggs, well beaten
J/ 4 pound melted butter
20 to 25 saltines, coarsely
crushed
salt and petter to taste
Mix oysteis, liquid and milk in
well butteied casseiole Add
beaten eggs and melted buttei
Add ciushed saltines and let set
until moistuie is absorbed Add
mote saltines if necessaiy to
take up excess liquid, but mix
tuie should be sloppy, not diy'
Salt and peppei to taste, dot with
buttei and bake in 400 degiee
oven until well puffed up and
delicately biowned, about 1 houi
So ve immediately
GRANDMA HERR’S
CHERRY PUDDING CAKE
1 cup sugai
3 tablespoons butter
2 cups all purpose flour
1 teaspoon baking soda
teaspoon salt
1 cup sweet milk
2 cups fresh pitted sour cher
ries
(1 cups well drained canned sour *2 cup water
cherries can be used. In that case *2 cup sugar
use *2 cup juice and l 2 cup milk 1 teaspoon flour
instead of I cup milk for the liq- 1 teaspoon mustard
uid.) Mix and cook until thickened
Cieam sim.u and buttti \dd Cool shghtl.v. then add '2 cup
.s.fted lloui. baking soda and salt s..lad dies-mg Blend
alte:natch with sweet milk Add When told, pom oui the cold
themes and s.ll well Pom into diced potato nr.vuic Mi\ well
a e.iM'd 8' In 12 pan Bake at Place .11 son mu bowl Garnish
350 demees loi 35 to 40 niinu with p.usK\ and d.ibli ol papnka
tes Sii\i
Cin into mimiu piece* nml Whim chicken* nu .n yoocl
su\e in ecu.ii bo\\l> wi'li mu.ii me.it hu\ oi foi people who i.use
it desned .nui ■ «!* of co’d in Ik tluu own belt s.i icupetoliv
A]aki« a lo\eh Mimmei Mippei
me.nl
Mis Heishev says noboch
makes belle polalo salad Ilian
Ikm mothei m law so tins m boi
locipe
MOTHER HERSHEY’S
POT VTO S\LAl>
M ash and peel eight to ten
mce potatoes Boil in salt watei
until soft Haid boil 8 eggs Cool
potatoes and eggs, then dice
Add 1 small onion chopped
(Fine’.v chopped colei j ma\ be
acided if desned ) Add salt if
desned (Cut the potatoes into
small dices This takes longei
but is woith the effoit, because
tne flavoi is better than when the
potato pieces ate too laige )
DRESSING:
2 eggs, beaten
Is cup vinegar
■ CREATE A HEALTHY ENVIRONMENT
IN YOUR POULTRY HOUSES
USE
“LITTER - LIFE”
A Mineralized Culture
To "Treat" Built-Up Litter
An OLD concept made effective . . .
with NEW scientific techniques
ZOOK & RANCH, INC.
R. D. 1 Gap, Penna. 17527 Phone 717442-4171
Uni-Loader
the do ever y fhin 9"
machine
Name it.. .
Uni-Loader does it!
Meet the new Case Uni-Loader the all around unit for
almost any job assignment Tough, ruggedly built, excep
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materials fiom A to Z Works where other machines can’t
An ideal handyman foi builders, constiuction men, ma
te! ials handlers and others who want to mciease piofits by
saving time and laboi costs
KINZER EQUIP. CO.
Your Equipment Center in Lancaster County
Box 23, Kinder, Pa. Phone 442-4186
NANCY’S BVRBECLED
CHICKEN IN A BUN
1 four pound chicken, cooked
Remote meat from bones and
cut into small pieces. (Discard
skin if desired.)
3 tablespoons butter (or chic
ken fat)
1 cup chicken broth
l 2 cup catsup
1 teaspoon salt
dash of pepper
2 tablespoons vinegar
4 tablespoons brown sugar
1 tablespoon mustard
1 tablespoon Worcestershire
sauce
Biown onion in fat Add chic
ken. and sauce Simmei 15-20
minutes Seive in fiesh hot but
teied hamburg buns
Hero is a good recipe for n
large quantity of Iced tea; even
peopli who don’t like iced lea
usually go for this
PARTY ICED TEA
2 quails cold vvalei Buna to
boil Remove fiom heal Seep 24
to 28 legulai si/ecl tea bags m
hot vvatei (Mis He is hey pu
fcis Boston mini) Slice 8 to 10
lemons voiv llimlv Cuish imtc
with potato mashei Add 8 to 10
cups sugai
Pom the hot tea ovei the sagai
and lemon slices and stn \ild
10 to 15 lbs ciacked ice Stn
well, and let upon an horn bc
foie seiving
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BARBARA. ANN’S
FRUIT SALAD
oranges peeled and cut into
small pieces
lb. grapes halved and seeded
(or use seedless)
small ripe pineapple pared,
cored and cut into small
pieces
diced bananas, optional
30 o/. can fruit cocktail
Mi\ all tocethei and lefiige.-
ate until cold Serve in individual
glass sheibelts topped with mar
aschino cheuy or a scoop of
voui choice of lemon 01 oiange
sheibeit Gaimsh each sciving
with a few fiesh or fiozen blue
bell ics