Lancaster farming. (Lancaster, Pa., etc.) 1955-current, May 23, 1970, Image 11

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    Area FFA Meat Judging Contest Winners
Ir .
'< v -
r 4t-~- f
Red Lion FFA Chapter, York
County, won the top two spots
in the aiea FFA meat judging
contest at Kunzler & Co, Inc,
Lancaster, Tuesday, but Lancas
tei Countv youths took the re
maining top 10 spots
Only six of the winners, how
ever, aie eligible for the state
competition at Penn State Uni
versity July 1-3, including one
from Red Lion and five fiom
Lancastei County.
Lany Bacon of Red Lion who
placed second this year was
eliminated from the Penn State
competition because he was an
aiea and state winner last year.
He won a trip to the Kansas City
national contest last year after
being a winnei in the state con
test and is banned fiom lepeat
Mike Bankeit of Red Lion took
top honois at the area contest
with 394 3 points, followed by
Bacon’s 372 points
Eligible for the state contest
with Bankeit in July are the
following Lancaster County you
ths Amos Sauder. 364 points,
Manheim Central FFA, Nelson
Weavei, 341, and Robert Halting
315 7, both of Cloister FFA of
Ephrata, Sam Trupe, 306 9,
Grassland FFA New Holland,
and A Bensmger, 306 7, Solanco
Otheis m the top 12 were
Dennis Palm 302. and Rick
Pfautz. 300, both of Cloistei,
Mailm Becker. 292, Manheim
Central, Richard Aument, 282,
Solanco. and Doug Shenenber
gei, 278 6, Manheim Central
Apple Vote Set May 26
Ballots on whether to continue
an apple marketing program
which was adopted three years
ago must be leturned by apple
groweis to the Pennsylvania De
partment ol Aguculture by noon
Tuesday, May 26, when counting
will begin
The deadline was set back
from Maj 21 because of an un
avoidable delay in preparing the
State Aguculture Secretary Ice
land H Bull said 440 producers
with 500 oi moie trees each will
be vote
/ j
Lancaster Farming, Saturday. May 23.197(^—11
Some candid Lancaster Farming photos taken Tuesday
at the area FFA meat judging contest at Kunzler & Co.*
Inc., 652 Manor St., Lancaster.
Top left, evaluating swine carcasses; top right, deter
mining which beef carcass is best, and bottom, identifying
retail meat cuts.