Area FFA Meat Judging Contest Winners Ir . '< v - ■ - AGRICO PEST.IGIDES HELP YOU STA^, *pN THE CRITICAL PATH TO BETTER' YIELDS , r 4t-~- f y ( ■r * Red Lion FFA Chapter, York County, won the top two spots in the aiea FFA meat judging contest at Kunzler & Co, Inc, Lancaster, Tuesday, but Lancas tei Countv youths took the re maining top 10 spots Only six of the winners, how ever, aie eligible for the state competition at Penn State Uni versity July 1-3, including one from Red Lion and five fiom Lancastei County. Lany Bacon of Red Lion who placed second this year was eliminated from the Penn State competition because he was an aiea and state winner last year. He won a trip to the Kansas City national contest last year after being a winnei in the state con test and is banned fiom lepeat mg Mike Bankeit of Red Lion took top honois at the area contest with 394 3 points, followed by Bacon’s 372 points Eligible for the state contest with Bankeit in July are the following Lancaster County you ths Amos Sauder. 364 points, Manheim Central FFA, Nelson Weavei, 341, and Robert Halting 315 7, both of Cloister FFA of Ephrata, Sam Trupe, 306 9, Grassland FFA New Holland, and A Bensmger, 306 7, Solanco Otheis m the top 12 were Dennis Palm 302. and Rick Pfautz. 300, both of Cloistei, Mailm Becker. 292, Manheim Central, Richard Aument, 282, Solanco. and Doug Shenenber gei, 278 6, Manheim Central Apple Vote Set May 26 Ballots on whether to continue an apple marketing program which was adopted three years ago must be leturned by apple groweis to the Pennsylvania De partment ol Aguculture by noon Tuesday, May 26, when counting will begin The deadline was set back from Maj 21 because of an un avoidable delay in preparing the ballots State Aguculture Secretary Ice land H Bull said 440 producers with 500 oi moie trees each will be vote & / j Lancaster Farming, Saturday. May 23.197(^—11 I Some candid Lancaster Farming photos taken Tuesday at the area FFA meat judging contest at Kunzler & Co.* Inc., 652 Manor St., Lancaster. Top left, evaluating swine carcasses; top right, deter mining which beef carcass is best, and bottom, identifying retail meat cuts. j: >