Lancaster farming. (Lancaster, Pa., etc.) 1955-current, May 02, 1970, Image 31

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    Keep America Beautiful
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“. . . and man says pigeons ‘fowl’ up parks!”
No Other Protein Need When You Feed
USE ONl£,Vi 18. SPECIAL TANVIIAC
PER HEAD PER DAY WITH GRAIN AND
-r GET BIGGER PROFITS
[" r?~~
! FOR MpIK'PROFITS—MAIL COUPON .
t THE'tANtfII.AC COMPANY, INC !
Oh £ Corning Aves, Box 94, Highland J
{ Park Station Dos MoineJ 13, loyi* i
• I • Please Send Me Additional Inform*- I
I I tion-lbout Special Tonvilic J
1 t hr
.Cattla
• NAME— J
ADDRESS- j
C. 0. NOLT
BIRD-IN-HAND
SPECIAL
TANVILAC
Feeders Say . • •
"The'MqSf Economical
Feeding Plan of Alt*
No trouble with scout* or satOs
Koine off feed. You’ll be mors thaa
satisfied with out feeding progzaia
for you’ll fet healthy stock, quick
tains at low cost. Remember, there's
a FEED LOT PROVEN TANVILAC
CULTURE PRODUCT FOR EVERY
FAPJVI FEEDING PURPOSE.
LOCAL DISTRIBUTOR
Phone Lane. 397-0751
• Why Broiler
(Continual fiom Page 20)
inns of tin keys .it the end of
Ecbm.iiy Weio 20 pet cent be
low u year ago
Reduced incomes duo to less
overtime in some induslnes .md
inci eases in unemployment may
have caused some consumeis to
switch to poulliy me.il as a
means of reducing expendiluics
for meat sti etching the budget
Anothci facloi aiding poultry
meat sales is the restaurant food
franchising business which cat
ers to consumeis inteicsted in
convenience. It is estimated that
over ten pci cent of the bioileis
marketed in the nation aie sold
to restauiants or to the cauy
out food industiy
Pei haps thcie also is anothei
factor to considci heie Is the
promotion of poultiy meat by
restaurants cailying ovei into
food stoic sales of bioilers 9
Even when consumeis do not
buy cooked chicken, advei using
carry-out chicken may icsult in
more chicken cooked and con
sumed at home
Thus, advei Using cany out
chicken may even mciease gio
ceiy stoic demand for chicken
Eggs in incubatoi s the fust
two weeks of Maich indicate the
industiy is ieducing the late of
expansion Only 9 pei cent moie
eggs weie in incubatoi s on that
date than a jeai eailiei
Keep abieast of led meat puc
es as well as poultiy meat pric
es when assessing the futuie of
the broilei mdustiy
Call Us Now
To serve the Lancaster
County farm community bet
ter, we maintain two phone
numbers Our main number
is 394-3047 But our subscrib
ers and advertiseis can also
reach us through 626 2191
(ask for Lancaster Farming)
and avoid a toll call from the
Akron, Ephrata and Man
heim exchanges.
,
Judy & Dave's
SIGN
PAINTING
Trucks, Walls, Windows, ■
Neon Repairs, Etc ■
392-1315 1
Anytime I
Lancaster Farming. Saturday. Mii.v 2. I‘)70 -'ll
New Polyester Thread
Polyestei coie tin cad is a
new sewing aid to housewne-,
and has manv advantages, ac
cording to the Penn Slate exten
sion sci vice
Polyester coie thiead shows
advantages over cotton thiead
for clothing construction, e.
peciallv foi durable pi css gai
ments.
Polyestei core thread is
abrasion resistant
Polyestei coie thiead is tough
and can take stretch and strain
Polyestei coie thread is ic
sistant to sunlight and weathei
Polyestei coie thread has a
resistance to chemicals and bio
logical attack
ATTENTION
DAIRY FARMERS
LET THE FACTS SPEAK
FOR THEMSELVES
Latest D.H.I.A. records from Geauga County
Ohio SHOW PIONEER FED
30% of Cows with 3000 Lb Lifetime Fat Production
40% of Cows Producing over 880 Lb Fat
50% oFCows Producing over 20,000 Lb Milk
100% of Herds with 15040 Lb average and over
Pioneer Gets The Job Done. Why Not Give Us A Try?
Call your Pioneer man;
S ELMER M. SHREINER
Tiadmg as Good’s Feed Mill
Specializing in DAIRY & HOG FEEDS
New Providence, Pa.
•iNci is?* Phone 786-2500
Road Label Carefully
I’loducl names and labels tell
ii gieal (leal about the piodiul
and .should bo load caioluliy
according to the I’onn Stale ex
tension sei vice.
The name of a piocesscd pio
duct must be accuinte
If there is an ingredient
which is not usually found in a
product it must be shown as
part of the product name
The list of ingredients begins
with the item weighing »he
most and continues to the item
weighing the least
The label of every Federally
inspected piocessed product
must show the new weight of
the contents the packer’s or
distnbutoi’s name and address,
and the maik of inspection