20—Lancaster Farming. Saturday. March 28.1970
“FR UITY” DESSER TS
By Mrs. Richard C. Spence
Lancaster Farming Staff Writer
Fruits combined in a compote
or fruit desseits aie a delight to
eveiy member of the family,
whether they be young or old
Fiesh citius fiuits lend their
zesty flavors to many desserts
and breads And they’re low cal
orie. too
Canned or frozen fiuits do
tneir bit in pies or cobblers We
invite you to tiy some of the
fiuit desseits we have foi.you
today.
FRESH ORANGE AND
APPLE WHEELS
2 sweet red apples, unpeeled,
cored
% cup water
1 tablespoon sugar
1 tablespoon maple syrup
1 teaspoon greshly grated
orange peel
2 oranges, peeled
Cut each coied apole into foui
thick slices, place in laige skillet
Poui ovei a mixtuie of watei,
sugar, maple syiup and giated
peel Covei, boil thiee minutes
Meanwhile, cut each orange into
four thick caitwheels Turn ap
pies; add orange slices and baste
NUMBER ONE
/DELIVERS EQUIVALENT OF
2 EXTRA HORSEPOWER
/FULL-DEPTH, FULL-WIDTH
ROTOR PENETRATION
V MOST TROUBLE FREE
/COMPLETE CHOICE OF
MODELS AND ATTACH
MENTS-ROTORS, TRACTOR
TOOLS.
Sales and Service
GEHMAN
BROS.
1 Mile North of Terre Hill
on Route 897
East Earl, R. D. 1, Pa.
Phone 215 445-6272
FOR THE
FARM
WIFE
AND
FAMILY
with liquid Cover; boil one min
ute longer. Transfer to glass
bowl; chill thoroughly For each
serving, arrange two orange slic
es and two apple slices on indiv
idual plates; spoon over a small
amount of sjrup Serve very
cold. Makes four seivmgs, 90
calories each.
ORANGE AND
PEAR DESSERT
fresh pear, peeled, cored,
quartered
teaspoon freshly grated
orange peel
cup freshly squeezed orange
juice
1 teaspoon freshly squeezed
lemon juice
2 medium oranges, peeled
1 ounce Neufchatel cheese,
softened
IVi teaspoons sugar
Dash of cinnamon
1 drop green food coloring,
optional
Cut peered pear quaiters into
halves, place in small saucepan
with oiange peel and juice and
lemon juice Quickly bung to a
boil, briskly simmei, uncoveied
for two minutes Baste fiequent
ly while pears aie cooking Re
move peai slices fiom liquid,
chill thoroughly Slice peeled
SAVE AT
BOB’S
Save Rite
market
743 S BROAD ST.
LITITZ. PENNA
Hours: Mon. thru Sat. 9 to 9
Sunday 9 to 5
SPECIAL VALUES
"USTERINE" ANTISEPTIC MOUTH RINSE
IQt. Size R etSpS!e SPECIAL $t QC
$2.49 PRICE
“AMES” TEFLON COATED
PRUNING SHEARS
GIRLS’ PERMA-PREST DACRON AND
COTTON BLOUSE SLIP
A Slip That Can Be Worn As A Blouse
Size 3 to 10
THIS WEEK'S SPECIAL -
MEN’S AND BOYS’ WHITE
SHORT SLEEVE SHIRTS
AS LOW AS
Clothing, Shoes, Housewares, Hardware and
GOOD'S STORE
1 mile North of Route 23 Along Route 625
R. D. 1, East Earl, Penna. Ph. 215-445-6156
oranges Into six cartwheel* each; IMi cops »Kted regular a
chill. Meanwhile, combine soften- purpose hour
ed Neufchalel cheese with re- Vt teaspoon salt
malnlng Ingredients. For each Vt teaspoon 5'""""™" .
serving, arrange two pear slices Vs teaspoon baking
and three orange cartwheels on 1 can Cl pound, 14
individual plates. Top pears with purple plums, drained an
1«4 teaspoons cheese mixture; pitted
serve very cold. Makes four serv- 1 cup dairy sour cream
ings, 90 calories each. 1 egg, well beaten
TAFFY PEACII MERINGUES
1 can (29 ounces) peach
halves, drained -
cup molasses
2 teaspoons grated lemon rhid
2 egg whites
•4 cup sugar
Vz cup heavy cream
Put drained peach halves in
shallow baking pan. Drizzle with
molasses and sprinkle with le
mon rind Bake in 450 degree
oven 10 minutes. Beat egg whites
until stiff, but not dry. Gradually
add sugar and beat until veiy
stiff Pour cream around peaches
Pile meringue on top of each
peach half Retuin to over five
minutes, or until meringue is
lightly browned Serve peaches
with pan sauce Seven or eight
seivings.
CANDIED BANANAS
green-tipped bananas
cup melted butter or
margarine
cup molasses
teaspoon salt
teaspoons grated lemon rind
cup lemon juice
teaspoon cinnamon
] > cup flaked coconut
Peel bananas and cut in half
lengthwise place in shallow bak
ing dish Combine butter, molas
ses, salt, lemon rind and juice,
and cinnamon Pour over batian
as. and sprinkle with coconut
Bake in 375 degieeoven 15 minu
tes, basting occasionally Six
sei vings
1,
J-I
2
For skillet cooking: Cook ba
nanas in molasses mixtuie bast
ing occasionally ovei low heat
for 5 minutes
PLUM KUCHEN
I '> cup (1 stick) butter
1 cup sugar
SUPER
SHOES
Self Service
2750 Columbia Ave.
Lancaster
Lane. Co.’s Largest
Shoe Store
All Ist Quality
Super Low Prices
General Merchandise
5 2.25
Each
1.75
Each
50l
Each
In a mixing bowl cream butter;
gradually add sugar, beating un
til light and fluffy. Sift together
flour, salt, cinnamon and baking
powder: giadually add to cream
ed mixluic. (Mixture will be
crumbly ) Set aside one-third
cup. Press remainder to cover
bottom and extend one-inch up
sides of squaie eight-inch baking
pan Arrange plums in shell.
Sprinkle with one third butter
flour mixture (Stopping point
for freezing. Place in oven direct
ly from freezer ) Bake in a pre
heated 400 degiee oven 15 minut
es. Meanwhile, in a chilled bowl
with chilled beaters whip sour
cream until doubled in volume
(about five minutes with electric
mixer at highest speed.) Fold m
egg pour over plums Bake 30
additional minutes Sene warm.
Makes nine seivings
RAISIN SPICE APPLE CRISP
Base
2
2
medium-sired apples
tablespoons firmly packed
brown sugar
teaspoon lemon juice
Topping:
1 package instant oatmeal with
raisins and spice, uncooked
1 tablespoon all purpose flour
1 tablespoon butter or margarine
melted
For base, peel and slice apples,
divide evenly between two indivi
dual 12-ounce baking dishes. Add
[TER M ITJSi
WjjiiiiWTO
jcEHRLICH Pnc:
736 E. Chestnut St., Lancaster 397-3721
one tablespoon brown sitgar md
one-hall teaspoon lemon jukedo
each; toss lightly.
For topping, combine oatmeal
and flour. Stir in butter until
mixture resembles coarse crumbs
Sprinkle mixture evenly over
each apple base. Bake in pie
heated moderate oven (375 de
grees) about 25 minutes or until
apples are tender. Serve warm
with cream. Two servings.
TANGERINE FRUIT CUP
4 to p large tangerines, peeled,
separated into segments,
seeded (2 cups)
1 grapefruit, peeled, sectioned,
seeded
1 can (B*4 ounces) pineapple
tidbits, drained
1 cup berries, fresh, frozenor
canned, drained
Vt cup maple syrup
*2 cup freshly squeezed tanger
ine juice
1 banana, sliced
Combine tangerines, grapefruit
pineapple and berries; blend to
gether maple syrup and tanger
ine juice and pour over fruit.
Refrigerate for several hours or
overnight Just before serving,
add sliced banana Makes six
servings
Garber Oil Co.
Texaco Heating Oil
Burner Sales & Service
MOUNT JOY. PA.
Ph. 653-1821
SINCE IP2S