- Lancaster Farming. Saturday. January 31.1070
20
Tantalizing
By Mrs. Richard C. Spence
The tangeune is jokinglv call
ed the "kidglove” fiuit because
it has loose, eas>-to-peel skin.
It sections so easilv too with
out squats squashing 01 oozing
Added to these attubutes, tan
geunes amve on the market in
November and with faultless
timing, continue, one variety fol
lowing the other until April Tan
gelos, mandauns, temples and
tangerines are all marketed un
der the name of tangerines.
Each has much the same charac
teristics easy to peel and eat
easy to use the juice and grat
ed peel as a part of a recipe.
Although each variety may dif
fer some in size and flavoi, they
can be used interchangeably in
iccipes.
Tangennes taste great any
time. Here aie just a few recipes
that will start you and tangerin
es on a round of taste fun
TANGERINE FRUIT SALAD
4 tangerines, peeled, sectioned
seeded
1 grapefruit, peeled, sectioned
cut into halves
1 apple, unpeelo* l , cored,
diced
6 maraschino cherries,
quartered
Z tablespoons maraschino
cherry juice
2 tablespoons sugar
1 cup dairy sour cream
1 large banana, sliced
Salad greens
V* cup sliced toasted almonds
Combine tangerines, grape
fruit, apple and maiaschmo chei
nes Blend maraschino cherry
jui,ce, sugar and sour cream;
stir through fimt mixture. Re
frigerate an hour or longer Just
before seiving add sliced banana
Auange salad gieens on individ
ual salad plates, spoon fruit in
center of salad gieens Spiinkle
with toasted almonds 6 to 8 seiv
ings
TANGERINE COLESLAW
1 medium head cabbage, finely
shredded (6 cups)
2 cups tangerine sections
1 cup seedless grapes
2 tablespoons coarsely
chopped nuts
% cup mayonnaise
% cup dairy sour cream
Vs teaspoon salt
V\ teaspoon curry powder
Chill shiedded cabbage well
Cut IVz cups tangeune sections
in half Cut seedless giapes in
half Combine cabbage, IVz cups
tangeune pieces, seedless giapes
and nuts m salad bowl Combine
jmayonnaise, soui cieam, salt and
cuuy poivdei Poui ovei cole
Garber Oil Co.
Texaco Heating Oil
Burner Sales & Service
MOUNT JOY, PA.
Ph. 633-1821
FOR THE
FARM
WIFE
AND
FAMILY
Tangerines
slaw; toss lightly Chill Serve
garnished uith lemammg v z cup
tangenne sections 8 seivmgs.
“YUM YUM” YAMS AND
TANGERINES
4 medium to large tangerines
2 cans (1 pound each) whole
yams
3 to 4 tablespoons butter or
margarine
IVi cups miniature
marshmallows
Remove peel fiom three tan
geimes; separate mtc sections,
removing any seeds. Grate the POUND CAKE -WITH
peel fiom remaining tangerine FRESH TANGERINES
to yield 1 teaspoon; reserve 1 pound cake (12 ounceS )
Ream the juice fiom the tanger- y 3 cup su gar
me to yield Va to Va cup. Dram 1/n cup tange ri n e juice
yams; place in shallow baking 1 tablespoon lerpon juice
dish. Top yams with tangerine 2 tab i espo ons tangerine peel
sections, sprinkle with grated x enve iope dessert topping
peel. Add tangenne juice, dot mix, whipped or 1 cup heavy
with butter. Arrange marshmal- cream , whipped and slightly
lows evenly over top of casserole sweetened
Bake, uncovered, at 350 degrees j_ to 2 tangerines, separated
until nicely browned and bub- into sect ions, seeded
bly, about 25 minutes. 4 to 6
servings,
> * • *
TANGERINE TAPIOCA
PARFAIT
1 package (3% ounce) vanilla
tapioca pudding mix
3 to 4 medium to large
tangerines, peeled, sectioned
2 to 4 tablespoons sugar
1 cup heavy cream, whipped, or
whipped topping
Piepare tapioca pudding ac- over top of cake. Let stand 5
cording to package diiections, minutes, then slice into serving
HOLLAND
STONE
Ready-Mixed
CONCRETE
New Holland, Pa.
cool. Reserve 0 to 8 large tanger
ine sections for garnish; cut re
maining sections in half Sweet
en cut tnngciines with sugar to
taste. In pnifait glasses alternate
laycis of tapioca pudding sweet
ened tangeiinc pieces and whip
ped ciearn Top each serving
with a whole tangeiinc section
Chill. 6 to 8 servings.
n m V •*
TANGERINE BRAN MUFFINS
1 eup whole bran cereal
1 cup milk
I tablespoon freshly grated
tangerine peel
2 tablespoons freshly squeezed
tangerine juice
I egg
Va cup salad oil
I I a cups sifted flour
3 teaspoons baking powder
• i teaspoon soda
*,.> teaspoon salt
l A cup sugar
1 tangerine, peeled, sectioned
seeded
In mixing bowl combine Dian
ceieal and milk, let stand until
most of molsluie is absorbed
Add tangeune peel and juice,
egg and oil, beat well Resift
flour with diy ingiedients; add
to bian mixture and stir just
enough to blend. Spoon into
gi eased muffin pans, filling about
a, full. Top each muffin with a
tangerine section Bake at 4DO
degrees for 25 to 30 minutes.
Makes about 12 muffins
Pierce top and bottom of cake
well with a foixi Place in shal
low baking pan, heat at 350 de
grees for 10 minutes. Meanwhile
in small saucepan combine sugar,
tangerine and lemon juice: boil
hard for 3 minutes until slightly
thick, stirring occasionally. Slow
ly spoon half of, hot sauce oyer
bottom of warm cake; turn cake
over and spoon remaining sauce
save at
BOB’S
Save Rite
MARKET
743 S BROAD ST.
LITITZ, PENNA.
Hours; Mon. thru Sat. 9 to 9
Sunday 9 to 5
CONCRETE
BLOCK
METAL
WINDOWS
354-2114
Set the aim in clock for sunflower time. Wake up your bedioom
with a fiesh, new spiead. It adds a custom touch, so precious m
today’s homes. The whole “sunflower” bedspiead is hand-knit of
cotton yam. It grows block by 8 inch squaie block into a single or
doubjc size. The luxuiipus final? is fringe knotted around the bot
tom edges. Fiee instructions are available by sending a self
addressed, stamped envelope to the Needlework Editor of this news
paper along w Rh your request for Leaflet A 106.
pieces and place on platter or g'atmg fruit, peel and use the
individual plates. Just before sections
serving, sta tangerine peel into TANGERINES MAKE WON
whipped topping mix or whipped DERFUL JUICE To juice,
cream. Spoon generous dollops cut f rmt in half just as you do
over each piece of cake; garnish an orange. Use a light hand pres
with fresh tangerine sections. sure w hen reaming juice This
will keep peel intact. After juic-
TANGERINES ARE EASILY mg, the peel can be sliveied,
GRATED Always use a sharp minced or candied It adds a
, , „ . flavor all its own to cookies,
grater. Using the whole fruit, uuddings ’
make two or three quick, light c
strokes to lemove onlv the outer Remember, too, thaj; tangerine
layer of peek containing the peel, in any form, cap be stored
exotic zesty oils They add that in air-Ught containers-and frozen,
vmque flavor to a recipe. After for future use.
Serving The Former,
And Home Owner
Agricultural
Lirnestqne
& Fertilizers
Maryland
Horticultural Peat
PLANT FOOD'
STORE -ft
We Give *> D. /M
Green | jdfyf B
So. Newport Road Stamps | gge<|g II
Intercourse, Penna.
Phone (717) 768-8451
“Look For This Sign”
SPECIAL VALUES
PRINTED MATERIALS
• Dacron • Cotton j
• Hopsacking as low as J g YARD
VlliOQfif
• COTTON Printed or Solid #£ yard
BROADCLOTH aslowas^W
LARD CANS so lb. size $1.20 ea.
SCRAPPLE PANS 6 lb. size 22c ea.
THIS WEEK'S SPECIAL
GIRLS’ OVER THE I* /
SHOE BOOTS size is-3 g pR
BOYS' TINGLEY C4m 75
STRETCH size 31/2 -6v 2 * "J*
REGULAR PRICE $4.50 OUR PRICE PR.
Clothing, Shoes, Housewares, Hardware and
General Merchandise
GOOD'S STORE
1 mile North of Route 23 Along Route 625
R. D. 1, East Earl, Penna. Ph. 215445-6156
fy V;
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