* For Tht Farm Wlf* (Continued from Page 16) cap chopped celery V 4 cap chopped pimento 2 beaten egg* % teaspoon salt Cook rice in chicken broth 10 minutes or until parliallv ten der Combine with remaining in gradients. Pour into gi cased baking dish and bake slowlv - 325 degrees 45 to 50 minute* 01 set. MUSHROOM SAUCE FOR CHICKEN DISH; Cook V* cup minced onion m 3 tablespoons butter until ten der (not brown) Blend in 3 tablespoons flour Stir in 1 cup chicken broth and W cup heavy cream. Cook, stirring constantly, until thick. Add 2-3 oz cans (1% cups) sliced mushiooms, drained, V* teaspoon sail and dash pepper. Heat. Makes 2'\ cups. Serve this over the Chicken Scallop dish. Want to bake a cake that needs no frosting''’ Here is a good one. CRUMB CAKE 2 caps brown sugar 1 well-beaten egg % cap shortening 1 cap soar milk (can substi- JANUARY SALE January sfh fhru 17th Fancy Fling - reg. $3.89 $3.29 Polyester Knit 60" wide - reg. $5.29 $3.49 Bonded Polyester - reg. $3.49 $2.98 Bonded Silk & Rayon - reg. $2.79 $1.98 Polyester & Rayon - reg. $2.29 $1.98 Brocade - reg. $2.19 $1.79 Kettle Cloth - reg. $1.98 $1.69 Dacron & Cotton Flocked - reg. $1.69 $1.29 100% Cotton - reg. 98c $1.79 20% Off of Woolens Special on Sweaters NEW HOURS Monday, Friday 8 00 - 8 00 Tuesday, Thursday, Saturday 8 00 - 5 00 Wednesday 8 00 - 5:00 Only During Sale LAPP'S DRY GOODS R. D. #1 Bird-in-Hand, Pa. along Rt. 340 . Into **eet milk pins 1 tablespoon ylregar) *4 teaspoon salt 1 teaspoon soda 2's cups sifted flour 1 teaspoon baking powder Cinnamon to lartc I teaspoon vanilla Sift 2 cups flour, sugar, bak ing powdci and .salt. Cut m shortening until mixture is io.iisc and gianuljr Hescnc 1 cup for lopping. Sift 'a cup remaining flour with soda and cinnamon Add egg. milk and fiavoiing Add this second mixtii'O to first mix tine and mix thoroughly. Coin in 2 well greased pans 8 inch pans and spi inkle with crumbs Bake in moderate oven for 20 to 25 minutes. A dessert that is good any time but which the Elias Noll family and its descendants would never omit from their Chnstnias dinner menu is MAPLE WALNUT TAPIOCA PUDDING 1 pint milk Is cup tapioca t cup maple syrup ] i> teaspoon salt " egg 1 cup walnuts (cut) Boil first four ingredients un til thick, stirring constantly. Add «fig yolk and nut meats. Fold In beaten egg white, lop with walnut halve* and whipped cream. If desir'd (Equally as good wlthoul topping ) Therea v<<»v good re'lpo to make ahead at lime and fie<*/o or can b'< lim.icdlatcU seivcd with I’lilh eieam clicim 1 equally well It i<> \ny good .<>0(1000(1 with maiaM’limo ohony juice and finely