Lancaster farming. (Lancaster, Pa., etc.) 1955-current, December 20, 1969, Image 19

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    (Continued from Pago 18)
Mra. Wanner li one of the hot
cooks to bo found. She bakes
bread for themselves and makes
candy to sell. She also docs a lot
of preserving canning and freez
ing and makes chow chow.
Do you hake candy for Christ
mas? You might like to try thtcc
of Mrs. Wanner’s favorites.
CHRISTMAS CANDY
V« lb. butter
1 cup sugar
1 egg
8 oz. pack of dates chopped
cup nuts chopped
cups rice krispics
flaked coconut
Bring the first four ingredients
to a boil, cook 3 minutes, stir
ring constantly. Remove from
fire and add nuts and krispics
Drop by teaspoonful on coconut
and shape into balls.
KARO CARAMELS
2 cups granulated sugar
1% cups white Karo syrup
2 cups cream
1 cup butter
1 teaspoon vanilla
1 cup chopped nuts
Cook sugar, Karo, half
OF SPECIAL VALUE
For unto us a child is born,
- unto us a son is given;
and His name shall be
called Wonderful, Counsellor,
The mighty God,
The everlasting Father,
The Prince of Peace.
Isaiah 9.6
THIS WEEK'S SPECIAL
BEST WISHES TO ALL
Clothing, Shoes, Housewares, Hardware and
General Merchandise
GOOD'S STORE
1 mile North of Route 23 Along Route 625
R, d. 1, East Earl, Penna. Ph. 215-445-6156
cream, and butler together.
When It bolls stir in the rest of
the cream, but do not allow the
boiling to cease. Test for a firm
ball in cold water. Add vanilla
and nut moats, turn Into butter
ed tin. When nearly cold cut
into cubes and wrap in wax pap
ci. The boiling sometimes re
quires nearly an hour. But when
made these caiamcls cannot be
excelled
PREACHERS FUDGE
cups granulated sugar
cup white Karo
cup hot water
Mix together and boil to a good
soft ball stage. Let it cool some
then pour over the beaten whites
of 2 eggs and beat and bent till
it forms a soft ball when diopped
on wax paper. Coat with choco
late.
Here’s a ical good recipe that
Mrs Wanner takes to picnics and
everyone likes to sample her de
licious desserts.
OATMEAL PIE
3 eggs, slightly beaten
1 cup sugar
1 cup white Karo
1 cup quick oatmeal
1 tablespoon flour
Vz teaspoon salt
1 tablespoon melted butter
Mix all the ingredients togeth
er and add one tablespoon of
vanilla (Add the cup of oatmeal
to the mixture last.) Put the mix
ture into an unbaked pie crust
and bake at 325 degrees for
about 45 minutes
the
SHOOFLY CUPCAKES
ZVz cups flour
IV% cups light brown sugar
■Mj cup butter
1 teaspoon baking powder
Mix well. Reserve one cup
crumbs. To remaining crumbs
add;
cup dark brown sugar
I'.ii cups boiling water
1 teaspoon baking soda
Fill cad) cup 2 a full. Top each
cupcake with a heaping teaspoon
of ci umbs Bake at 3.10 dcgiees
for 20 minutes. Makes 18 cup
cakes
A Friend Needs You
* fc
Come to the Humane League
2105 Lincoln Highway Hast
and get a pet who will make
your family Chnstinas wanner
and blighter while giving the
dog oi cat a chance for a beltci
life.
A pel is one of God's gieatcst
gifts a friend who is evei
faithful and loves you in spite
of all your faults.
A pet fills the void in a home
where all the childien have
grown up and departed.
A pet is a playmate and pio
teetor in a home with childien
If proper instruction is given
by the parent, a pet is a won
derful education in kindness
and responsibility kindness
which extends to all God’s crea
tures, including those in the hu
man race different from oui
selves.
i 1»
Shelter, food, and water is a
small price to pay for so much
pleasure to be gained.
My Neighbors
*
/
“Physician-heel thyself!”
It’s time to thank
| *•* you, our customers,
f *-—' “Look For This Sign” for your continued
g So. Newport Road patronage and to
K Intercourse, Penna. wish you all the joy
I Phone (117) 768-8451 of Christmas!
PLANT FOOD'
[*- STORED
Lancaster Farming. Saturday, December 20. HK!9— iif
Have You Heard?...
By Doris Thomas, Extension Home Economist
Tips For Enjoying Holid.iv Turkey
Never licc/e an uncooked stuffed tin key oi a toasted stuffed
an key
The only positive way to test dononess is
vv.th a p opeily placed meal thciinomctei
Much vanalion in cooking lime and tenderness
is due to maccuiale oven thcimomeleis oi fie
quent opening of the oven dooi.
Pieces of small tuikcy can be fned and the
whole tuikcy can be cut to yield diumsticks,
thighs, wings back pieces, and bieasl pieces
Whole tuikeys can be cooked on a rotissci
ic. piovided the weight doesn’t exceed the man
ulacluiei’s specifications for opeiating the 10-
lisseue Stuffing the bud is not encouiaged
for roLssene cooking.
You can make gravy using canned tin key
or chicken soup, or chicken bouillon.
Carving and serving will be easier if you
use a simple garnish for the bird.
Seive turkey on a hot platter
and give your family and guests
hot plates to inciease their sat
isfaction with the holiday bud
Characteristics Of Christmas
Evergreen Trees
Balsam fits have good color, a
pleasing odor, good needle le
tention, and aie easy to handle
and tianspoit They aie veiy ir
legular in shape and inflamm
able when diy
Douglas fiis have a good color
and appeal ance and good needle
intention They aie easy to han
dle and tianspoit but won't sup
poit heavy ornaments
Red pines have excellent
needle ictention They have
long, soft needles and a pleasing
appearance The color is fair and
sparse branching is a problem
Scotch pines have excellent
needle retention They have a
tflvccfc
Ladies,
good to poor color depending on
the strain. They aie pleasingly
blanched and have shoit, sharp
needles But they’re inclined to
have brittle needles if the weath
er is cold.
Austrian pines have excellent
needle retention and excellent
color. The branches are long,
and needles aie stiff and shaip.
The limbs aie buttle and the
blanching is not always satis
factory.
White pines, too, have good
needle retention and excellent
color. Their foliage is soft and
has a pleasing appealance, but
sometimes foilage is not veiy
heavy.
Norway spiuces have good
color and a pleasing appearance
with short shaip needles But
they have poor needle retention.
Colorado blue spruces have
exceptional color and a pleasing
appearance. They have, short,
sharp needles and poor needle
retention although it is better
than that of the Norway spruce.
If you’re making a diess of
satin, handle the fabuc as
though it had a nap Although
satin has no obvious pile or nap,
light leflection on its surface
g'ves it a sheen. This sheen is
due to the weave which piovid
es long lustrous threads on the
suiface Because the sheen re
flects light differently when in
different positions, place and
cut all pattern pieces in the
same direction just as you
would corduroy or velveteen.
BOB’S
Save Rite
Hours: Mon. thru Sat. 9 to 9
Sunday 9 to 5
Garber Oil Co.
Texaco Heating Oil
Burner Sales & Service
MOUNT JOY, PA.
Ph. 653-1821
9
V
!*»»/•
*1 •
\ %
THOMAS
Handle Satin Carefully
save AT
MARKET
743 S BROAD ST.
LITITZ, PENNA.