16—Lancaster Forming. Saturday. Docom
Christmas Cookie Caper
By Mrs. Richard C. Spence
Holidav baking c m be fan foi
eveiyone inn foi you to m ke
and fun foi yom f.tn’,’y ana
friends to eat wnen \cu ‘mn
out delicacies such as these Cai
man Cookie Wieaths See how
easy they aie to do
GERMAX COOKIE
WREATHES
1 cup butter or margarine.
soft
% cup sugar
1 egg
2V> cups sifted all-purpose flour
% teaspoon salt
Vz teaspoon mace
Iti cups rolled oats (quick or
old fashioned, uncooked)
% teaspoon cinnamon
2 tablespoons sugar
1 egg. beaten
% cup chopped almonds
Beat buttei until creamy Grad
ually add sugai, beat until fluffy
Add egg. beat until light and
fluffy Sift togethei floui, salt
and mace Blend into ci earned
mixture Stn in oats ,
Roll out to Vs -inch thickness
on board or canvas which has
Been lightly coated with confec
tioners’ sugar Cut with 2Va inch
floured doughnut cutter Re
move “holes” from cookies Place
FOR THE
FARM
WIFE
AND
FAMILY
■ ho'e- and cookies on ungicas
ed cookv sheets
Comb no c.nnamor and sugar
Biush 1 ookies and holes” with
beaten eg., Spiinkle with cm
n.imon ‘•n_l.ll and a’monds Bake
11 piehe.. ed mode’ate oven (350
degiees) 10 to 12 minutes Mak
es 4 dozen of each size
apr;cot-date
DREAM BARS
114I 1 4 cups granulated sugar
’I cup butter or margarine
teaspoon salt
1 tablespoon grated lemon
rind
1 cup sifted all-purpose flour
1 cup 100 ft bran flakes
1 (8-ounee) package cream
cheese, softened MOLASSES OATMEAL
2 eggs COOKIES
2 teaspoons lemon juice 1 cup sifted all-purpose flour
Vi teaspoon baking powder ] ,.'i teaspoon soda
3 /4 cup chopped dates 1 teaspoon salt
3 A cup snipped dried apricots iy 2 teaspoons baking powder
Ci earn V 2 cup sugai and butter 1 teaspoon EACH ginger,
01 maiganne until light and cinnamon and nutmeg
LAKD SAKES
it wouldn’t be
CHRISTMAS
without the things
from
Rebman's
Park ’N Shop 9 A.M. to 9 P.M.
800 S. OUEEN ST.
LANCASTER
On Noritake and Franconian
Dinnerware and
Oneida Stainless Cutlery
V\ VI
I i
g ALL SUNBEAM APPLIANCES g
f ARE DISCOUNTED i
g |
g w
I' »
' I
i
We are open for business in our Show Room on
Franklin Steet, across from Groff’s Hardware
HOME APPLIANCES
CARL H. & PARKE GROFF
Franklin Street, New Holland
a
k
Open Thursday and Friday Evenings
fluffy; Add (alt and lemon rind
Gradually beat In flour, then stir
In bran. Press mixture into bot
tom of a lightly greased 13 x fl
inch baking pan. Beat together
cream cheese, remaining a 4 cup
sugar, eggs, lemon juice, and
baking powder until blended and
smooth Stir In chopped dates
and apneots. Spread over bran
mixture m pan Bake in a pre
heated moderate oven (350 de
grees) 30 to 35 minutes, or until
done Cool in pan on wire rack
before cutting Makes 35 squares.
1969
CIIOCO-DATE TREATS
I**4 cups sifted flour
2 teaspoons baking powder
■a teaspoon salt
1 cup firmly packed brown
sugar
cup softened butter
I teaspoon \aiiilla
1 egg
"i cup milk
1 (8-ounce) package dates,
chopped
1 cup (G ounces) semi-sweet
chocolate chips
1 teaspoon grated orange rind
Sift flom, baking powdei and
salt together set aside Combine
biown sugai, softened buttei
and vanilla, beat until cisamy
Beat in egg Blend m flom mix
ture alternately with milk Stir
in chopped dates, chocolate chips
and grated orange rind Diop by
heaping tablespoonfuls, 2 inches
apart, onto greased and floured
cookie sheets Bake at 350 de
giees for 12 to 14 minutes Makes
2Vz dozen
Brick Building.
Phone: 354-0851 |
h
2 cups rolled oats
Vi cup shortening
4 cup sugar
tli cup molasses
1 teaspoon vanilla
1 egg
2 tablespoons milk
tii cup raisins
tii cup chopped nuts
Sift together flour, soua, salt,
baking powder and spices. Stir
in rolled oats Cream shortening
and sugar. Add molasses and
vanilla Beat in egg Add milk,
inisins and nuts Stir in flour
mixture Drop by level table
spoons on ungreased baking
sheets Bake in 375 degree oven
10 to 12 minutes Cool Store in
tightly covered container Makes
4'/2 dozen cookies
CHOCOMT
DREAM BARS
cup granulated sugar
cup softened butter
I j teaspoon vanilla
1 cup sifted flour
ti teaspoon baking powder
I I teaspoon salt
Topping:
1 cup fnmly-packcd brown
sugar
eggs
teaspoon vanilla
teaspoon salt
cups chopped walnuts
cup (6 ounces) chocolate
morsels
Vi
2
1
Combine sugar, butter and va
nilla in bowl and beat till cieamy
Sift together flour, baking pow
der and salt, blend into ci earned
mixtuie Spiead in 13x9-mch
I HOLLAND
STOKE
Ready-Mixed
CONCRETE
Hew Holland Concrete Products
New Holland, Pa.
GOOD VALUES
ORLON PILE MATERIAL
PRINTED AND fl . $ A 1
solid |(| tO 11| Yard
MEN’S AND LADIES’ ICE SKATES
Lined $ 8.15 Pr.
Insulated $11.70 Pr.
MEN’S GLOVE LEATHER 6” & a ■■
WORK SHOES 50 35
WITH CREPE SOLE AND STEEL TOE I
THIS WEEK'S SPECIAL '
MEN’S AND BOYS’ jg f
SOCKS A PaU * and U P
Clothing, Shoes, Housewares, Hardware and
General Merchandise
GOOD'S STORE
1 mile North of Route 23 Along Route 625
R, D. 1, East Earl, Penna. Ph. 215-445-6156
pan. Bake at 350 degree* for 15
minute*. Cool 5 minute*.
To prepare dream topping,
combine brown sugar, eggs, va
nilla and salt; beat at high speed
with electric mixer till very
thick and light colored. Stir m
walnuts and chocolate morsels.
Spoon evenly over cooled baked
layer. Bake at 350 degrees for
25 minutes Cool; cut into 2 xl
inch bars Makes 4 dozen bars.
CRUNCHY MUNCHERS
2 cups butterscotch morsels
cup sweetened condensed
milk
2 cups coarsely-chopped salted
peanuts
iv. cups chopped raisins
Melt butterscotch morsels over
hot (not boiling) water. Blend
in sweetened condensed milk
Cook ovei rapidly boiling watei,
staring constantly, till thicken
ed somewhat (about 5 minutes)
Add peanuts and raisins and mix
well Diop by heaping teaspoon
fuls onto waxed papei -lined
cookie =heets Chill till film
(about 2 houis ) Makes 5 dozen
ihtOldicmm.
“The only safe thing to do
behind a person’s back is to
pat it.”
CONCRETE
BLOCK
METAL
WINDOWS
354-2114
I